Sentences with phrase «celery and carrots»

Vegetables such as celery and carrot sticks are low in calories, nutrient - dense, and high in fiber, making them a good option if you crave crunchy snacks.

In a Dutch oven or large pot, cover rib bones, onion, celery and carrot with about 8 - 10 cups water.

I like to dip celery and carrots in my almond butter, as well as organic apple slices.

In a large skillet heat the oil and sauté the onions, celery and carrots until softened.

You'll just need some cooked pasta and shredded chicken, as well as celery and carrots for that cool crunch.

Once translucent and slightly golden add chopped celery and carrots and add just enough chicken broth to cover vegetables.

For pairing with the fresh celery and carrots, I also picked up a packet of ranch seasoning and light sour cream for a healthier dip.

I also like the crunchy celery and carrots it does seem like buffalo chicken without that crunch.

Unfortunately, we were both disappointed when it consisted of mainly celery and carrots swimming in a thick gravy.

When I tell people I eat nothing but raw foods, it usually brings to mind celery and carrot sticks.

Serve with some raw celery and carrot sticks and some extra barbecue dipping sauce for a splash of colour.

Add celery and carrot and sauté until softened, about six minutes.

Here I used a colorful combination of cauliflower, broccoli, celery and carrots with tempeh.

Directions: Step 1: In a saucepan, sauté onion, celery and carrots in butter until softened but not browned.

Serve it with sturdy crackers or celery and carrot sticks as a game - changing appetizer.

In a large pot heat the olive oil on low and sauté the onion, garlic, celery and carrots for 5 minutes, while stirring occasionally.

Cook and stir the onion until it has become translucent, then add the chopped celery and carrot.

When I hike, I am all about catching up with friends and packing healthy, nourishing snacks like Justin's Maple Almond Butter Squeeze Packs, fruit, and on - the - go veggies like celery and carrots with hummus.

We used a whole squash and used the leftovers to make roasted butternut squash soup by blending water, squash, red pepper, and sauted celery and carrots together.

I sweat onion, garlic, diced celery and carrot in a saucepan I have browned sausages in.

I'd still prefer you eat three meals a day and that's it, but if you're going to fall off the wagon, I'd rather you crashed into a bed of celery and carrot sticks than a pile of potato chips or bowl of ice cream.

And what Buffalo dish is complete without celery and carrots?

The romaine, celery and carrots give crunch, it's super hearty and filling with the chicken, veggies and pasta, and the sauce is creamy with a nice little Buffalo kick.

Precooked dried tri-color quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot.

For the record, I'd probably still rather watch the Oscar drama, for the same reasons that I persist to eat celery and carrots at Super Bowl parties: They hold me over between rounds of juicier fare.

Saute the onion, celery and carrot until soft.

She likes celery and carrots with dip.

Meanwhile - saute onion in 1 Tbs of oil over medium heat until softened then add celery and carrots.

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

Ingredients: 1 pound (about 2 boneless skinless breasts) ground chicken breast 1/2 cup cooked quinoa 1/4 yellow onion, finely minced 2 garlic cloves, minced 1/2 rib of celery, finely minced 1/2 medium carrot finely minced (If you have a food processor, you can use it to mince the onion, garlic, celery and carrot together by pulsing it until finely chopped.)

I was especially impressed with their fresh produce and just had to pick up some fresh celery and carrots to pair with my Chicken Taco Pinwheels.

Saute onion, celery and carrots for about 5 minuted.

One of my easiest go - to meals is a Salmon and Avocado salad... 1 can of salmon, 1/2 an avocado, chopped celery and carrots, shredded cabbage if I have it, salt, crushed red pepper and 1 tablespoon of apple cider vinegar... stir it up and you're good to go... it nice and portable too!

Directions: Step 1: In a saucepan, sauté onion, celery and carrots in butter until softened but not browned.

Serve the hummus with whole grain tortilla chips, celery and carrot sticks, or pita chips.

Serve with Blue Cheese Dip (below), cut - up veggies such as celery and carrots (optional), and lots of napkins (definitely not optional!).

Broccoli Cheddar Soup is also added with butternut squash, and the Creamy Tomato Basil Soup is added with celery and carrots.

Add celery and carrots.

After the pressure is down, open the pressure cooker, dump the rest of the ingredients (celery and carrots) and the coconut milk cubes.

In a large skillet, saute onions until golden, add the celery and carrots and cook for about 5 minutes.

Remove wings from the grill to a serving plate with celery and carrots, if desired.

Drain all but 2 tablespoons of grease; add the onion, celery and carrots to the bacon.

Add oil to a large pot and heat onions, celery and carrots.