Sentences with phrase «celery at»

Hi Christie — yes, you can add carrots and celery at the beginning (they will be quite soft) or 3 - 4 hours in for a firmer texture.

The stuff that comes from spice companies doesn't taste like celery at all to me.

I kept the garlic and celery at full strength.

I also just happen to be growing celery at the allotment and I just happened to have cashew nuts in!

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

Not exact matches

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

And I need to stop walking by that celery root at Whole Foods like it's something from outer space.

Recipe by simpleseasonal.com Check full recipe at simpleseasonal.com Ingredients: black pepper, broth, butter, celery, chicken, egg, garlic, mixed vegetables, paprika, parsley, salt, thyme, turkey, onions,...

I could do nothing but glancing celery roots at a supermarket because I wasn't brave enough to cook the head - sized veg.

I added chopped kale at the step where the onions, carrots and celery went (it looked really good at the farmer's market).

I am super picky about my chicken salad and pretty much despise the traditional celery / onion / mayo combo that you usually get at most deli counters.

Two, the recipe calls for fresh fennel bulb but every single time I've made it, I swapped the fennel for celery (because that's all that was available at my grocery store and I was too lazy to go fennel hunting around town) and have never felt it lacking in anything, as the celery delivers the same level of crunch and spring - like taste, leaving the fennel seeds and Italian sausage to bring in the truer fennel - y flavors.

Waldorf salad is a classic created all the way back in the 1890's when a maitre d' at the Waldorf Hotel in NYC mixed equal parts apple and celery together with mayonnaise.

9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup

Recipe by Check full recipe at Ingredients: black pepper, cabbage, celery, celery seeds, chives, cider, coleslaw, cream, dill, fat, mayonnaise, parsley, salt, kosher, onion, finely,...

I've never tried celery root before, but I recently discovered I'm allergic to potatoes, so I'm may be giving this a try soon... Thanks so much for sharing it at Savoring Saturdays, Kaila.

For the salad, you'll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half - cup of chopped toasted walnuts.

In a large bowl combine the cooked pasta, tuna, peas, the remaining chopped onion (1 medium) and celery (1 large stalk), the soup mixture and at least 1/2 tsp extra salt.

This celery root puree with truffle and leek is quickly becoming a winter comfort food favorite at my house.

Your body needs water for your metabolism to function at the highest level, and celery is primarily water.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

Recipe by Check full recipe at Ingredients: apple, celery, chicken, fat, grapes, lemon, lemon juice, mayonnaise, orange, raisins, salt, walnuts, kosher, finely, yogurt, kosher salt,...

Recipe by Check full recipe at Ingredients: avocado, black pepper, bread, celery, chicken, dijon mustard, lemon, lemon juice, parsley, salt, thyme, fresh thyme, kosher, dried,...

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

Recipe by Check full recipe at Ingredients: black pepper, butter, celery, cheddar, cheese, cream, fat, garlic, potato, salt, olive oil, onions, onion, oil, sauce, potatoes,...

Recipe by Check full recipe at Ingredients: broth, celery, chard, cloves, garlic, kale, paprika, peas, salt, smoked, soy sauce, onion, sodium, oil, water, sauce, pepper,...

First presented at the Waldorf Astoria Hotel in 1893, this all - American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.

Recipe by foodnetwork.com Check full recipe at foodnetwork.com Ingredients: beans, black beans, black pepper, broth, celery, cheese, chicken, cloves, cream, garlic, salt, tomato paste, tomatoes,...

If I've convinced you to give celery root a try, you can find it at the University Farmer's Market at Willie Green's.

[2] The oyster is in the drink, which is garnished with the Bloody Mary's classic celery stick (at Seviche Louisville).

I found this lovely, gnarly celery root at the Moss Street Market last weekend and was very excited to turn it into soup.

I like to save all my veggie scraps like carrot tops, celery bottoms, peels, stems and such in a container in the freezer, then cook them up all at once.

Enjoy our cream cheese style spread on celery stalks for an easy snack, or plate our ricotta - filled ravioli at your next dinner party.

Recipe by Check full recipe at Ingredients: bay leaf, broth, butter, celery, chicken, egg, fat, garlic, parsley, salt, thyme, onions, onion, sodium, leaf, sprigs, peppercorns,...

Recipe by Check full recipe at Ingredients: butter, carrot, celery, cheese, cloves, egg, fat, fish, garlic, honey, milk, parsley, peas, potato, salt, smoked, tarragon, onion,...

Recipe by Check full recipe at Ingredients: broccoli, celery, coconut, egg, fish, bean sprouts, broccolini, lime, peanuts, soy sauce, tamari, tofu, turmeric, onions, white vinegar,...

This healthy, flavorful soup is loaded with tons of fresh, nutritious ingredients like spinach, carrots, celery, and onion and simmers in a slow cooker while you're away at work so it tastes like it cooked all day — because it did.

I recently had a celery root soup at a restaurant here in NYC.

Hummus with carrots and celery is my snack at work EVERYDAY, can't wait to try this one (and for the larger serving, yum!)

You can use onions, carrots, celery with the meat and then throw in the broccoli and kale at the last hour of cooking.

I might add some carrots and celery and then a little ham at the end.

2 cups of dried chickpeas, soaked in water for at least 5 hours 1 onion, chopped 5 carrots, chopped 6 celery stalks, chopped 1 Tablespoon ground turmeric 1 Tablespoon dried Herbes de Provence 1 teaspoon fennel 1 teaspoon red pepper flakes 1 teaspoon ground black pepper 1 — 2 teaspoons salt (optional) 1 pound organic...

The next time you are at the grocery store and see that gnarly looking vegetable called celeriac (celery root), pick one up and try it.

Recipe by Check full recipe at Ingredients: apple, avocado, black pepper, brown sugar, buns, celery, cider, cloves, garlic, lentils, salt, tomato sauce, olive oil, onions,...

Recipe by Check full recipe at Ingredients: black pepper, celery, cheese, cocktail, fat, horseradish, lemon, lemon juice, lime, lime (juice), tomato, blue cheese, sauce, olives,...

I followed the recipe pretty closely with the exception of subbing in leek for celery because that's what I had on hand, using homemade bone broth for a boost of nutrients and adding in some gelatin at the end for a little protein power.

Recipe by Check full recipe at Ingredients: barley, beef, black pepper, broth, celery, cloves, fat, garlic, salt, thyme, olive oil, fresh thyme, onion, sprigs, oil,...

Recipe by Check full recipe at Ingredients: breadcrumbs, celery, cloves, coconut, garlic, lentils, oats, parsley, salt, tomato paste, tomato, onion, dried, sauce, carrots, mushrooms, pepper,...

At that point, add the onions, celery, red pepper and carrot, Cook for about 5 minutes, then add the zucchini, garlic and sun dried tomatoes.