The phrase
"celery flavor" refers to the taste that is similar to or reminds someone of the vegetable called celery.
Full definition
It has a crisp, yet
hearty celery flavor and can be eaten raw or cooked (try making celery root chips * or cooking it like a baked potato).
The celeriac gives the soup a lovely creamy body and
mild celery flavor that blends well with the cauliflower and garlic.
I know a lot of folks don't care
for celery flavorings, but if you love Old Bay Seasoning, you'll like this.
I grated a half a celery root into the salad as well, which boosted the
yummy celery flavor and added another texture.
For this classic Italian chicken dish, simmer chicken pieces in a hearty mixture of onion, tomato, and
celery flavored with capers, olives and fresh herbs and serve over pasta.
The celeriac stands in for the traditional potato in this recipe, adding creaminess and a
mild celery flavor.
So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much
the celery flavor... but you can try that version too), 2 tbsp.
I was able to curb the overpowering potato /
celery flavor and it was ok in the end - still not great.
The thickness is achieved from beans and nutritional yeast, instead of potatoes, while
the celery flavor is enhanced with fresh parsley and garlic.
The celery root, or celeriac, adds extra creaminess and a mild
celery flavor.