Sentences with phrase «celery flavored with»

Not exact matches

Chopped tomatoes, onions, cucumber, peppers, celery, flavored with lemon juice and Tabasco.

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

The flavor of the different varieties of hummus is fantastic and perfect for dipping up with carrots or celery as an afternoon snack!

Taiwanese celery is sold with the leaves intact, and the stems are thin and hold a strong celery leaf flavor, much more than American celery.

The celery root is a root veggie obviously and has a mild celery - like flavor with starchy, potato - like texture.

While the Matzo balls are cooking, flavor the chicken stock by simmering it with carrots, onion and celery.

Not only does it pair perfectly with the spinach, yellow bell pepper, celery and pistachios, its a wonderful way to liven up an ordinary salad with some lovely color and flavor.

A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery.

Quinoa has a wonderful nutty flavor; here it is blended in a salad with toasted almonds, bell pepper, zucchini, celery, and a lime is squeezed on top.

The thickness is achieved from beans and nutritional yeast, instead of potatoes, while the celery flavor is enhanced with fresh parsley and garlic.

Veal shoulder and breast in a creamy sauce flavored with parsley, thyme, bay leaf, celery and nutmeg.

Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple, making it Splendor Gardens product of the week.

This Crunchy Curried Broccoli Salad has a delicious light curry flavor and it's loaded with broccoli, celery, raisins, slivered almonds and onion (all of which help to give a good boost the the immune system).

The flavor is subtle yet delicious, and you can serve this dip with whole grain tortilla chips such as I did, or serve it with crudités such as carrot and celery sticks alongside small cauliflower and broccoli florets.

I stuck with the celery and red onions which you'll traditionally find in a tuna salad, but to get those Caribbean flavors I added some diced mangoes, sweet bell peppers, adobo chipotle pepper, habanero, and jerk seasoning.

Our savory tuscan baked oatmeal is like an Italian stuffing with familiar flavors like rosemary and celery seed.

A fried onion and some crushed celery seed will add some oomph, but nothing will bring out the flavors like salt unless you'd like to take your chances with a naturally sourced MSG

Add clear distinction to soups, stir - fries and vegetarian dishes with this indulgent blend of carrots, onions, celery and mild seasonings for a fresh, unforgettable flavor.

Kohlrabi, a bulbous vegetable with thin stems attached, is a member of the cabbage family — the flavor is a mix of turnip, celery root, and radish.

I cook my chicken on stove top with onion and celery, s & p, added bouillon for deep flavor.

This mushroom and arugula salad with goat cheese, toasted walnuts and celery, tossed in shallot mustard and truffle oil vinaigrette is simply bursting with earthy fall flavors and is super delicious and satisfying.

It's fragrant, and its flavor can be described as a cross between mild celery and parsley, with some nutty notes, but its texture is more like that of a boiled potato.

The mix of garlic, celery seed, chili powder, sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.

First, many of her cooked dishes start with an Italian mirepoix called a soffrito or soffriggere: a tiny dice of celery, carrot, and red or white onion with good extra-virgin olive oil that adds aroma and flavor.

This salad is packed with flavor from eggs, bacon, green onions, horseradish, mustard, mayo and celery.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

I'm not sure who invented that Buffalo wings combo that contrasts spicy BBQ flavors with celery and creamy dressing.

Seasoned with fresh parsley, diced celery, cayenne pepper and garlic, and topped with Nadia G.'s tangy Dijon mustard - infused slaw, these tuna - cake sliders may be light, but they're also loaded with flavor.

Top them with her homemade blue cheese dressing and a few celery leaves to round out the buffalo chicken flavors.

We like to flavor them with dried onion and celery seed, but there are notes in the recipe on how to remove (or add!)

Thyme, sage, celery are my favorite flavors with turkey and chicken.

Precooked dried tri-color quinoa paired with tangy, clean flavors of lemon, parsley, thyme, flaked celery and carrot.

Wild rice with mushrooms and other vegetables like carrots and celery for lots of flavor.

Home - grown celery has a wonderfully powerful flavor, so it's been any easy way to throw a bit of celery punch to soups and stews with a couple «celery cubes.»

This «bean stew» was warm and satisfying with a little sweetness from corn, some crunch from celery, and a wonderful base flavor of rosemary.

This vegan buffalo chickpea pizza with white garlic sauce and celery ranch dressing packs a ton of flavor and takes minutes to put together, so you'll be on your way to pizza - perfection in no time at all!

Have you ever added celery, or do you think it would mess with the flavors too much?

Simmering a good - quality chicken with its bones and a handful of aromatics like onions, carrots, and celery transforms the contents of your pot into nothing short of liquid gold: a richly flavored, lip - smacking broth that takes risottos, soups, and stews to their most delicious potential.

This Turmeric Cauliflower Chowder is a simple vegetarian recipe that is loaded with cauliflower, carrots, celery and onion and deliciously flavored with ginger, garlic, cumin, turmeric and a wed bit of coconut milk.

This stew features is a global mashup in the best way: it features a mirepoix, the traditional French vegetable mix or onion, carrot and celery to start the soup, but is blended with coconut milk and turmeric for an Indian flavor profile, and swirled with kañiwa, a South American grain.

But dried tofu, whose flavor is concentrated and often smoky, is incredible cold, as a kind of salad tossed with chili oil, vinegar, thinly sliced celery, crushed peanuts, and maybe even a little white sugar.

Packed with flavor, ground beef is sauteed with diced bell peppers, celery, and onions and seasoned with a yummy homemade sauce.

I have found that adding a can of drained, diced water chestnuts (with or without the diced celery) adds a new texture and twist on the flavor.

Packed with flavor, ground beef is sautéed with diced bell peppers, celery, and onions and seasoned with a yummy homemade sauce.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

We like the flavor the vegetables impart but not the texture; so I run my onions, celery, and clove of garlic through the blender with a cup or so of broth and add it back into the pot.

If you're looking for a nourishing beef - free barley soup recipe, most recipes use mushrooms to pair with the barley, but this meatless tomato barley soup uses tomatoes and the standard soup ingredients of carrots, celery, onions and garlic to carry the flavor.