Sentences with phrase «celery gives»

Apples give this salad its sweetness and celery gives it a crunch.

what a lovely bread recipe, I bet the celery gives it a nice subtle flavor, looks so soft and delicious!

The end result is delicious and the addition of apple and celery gives the paleo shrimp salad recipe some added crunch.

Courgette and celery give this chicken - and - bean salad a nice crunch!

«The blue cheese and the celery give this dish a little «adultness,»» he says.

Not exact matches

Thank you, Lord, for giving me the wherewithal not to fix a half - pound cheeseburger right now and to eat a stalk of celery instead.

Most people I know love a classic Chicken Salad recipe, you know the one: chicken, grapes, pecans, celery, and that other food I don't like to give it a creamy texture.

While the squash is roasting you'll cook the chicken (I give you instructions for both Instant Pot and stovetop so you've got options) and dice up the celery, green onions and red pepper.

The pumpkin in this gives it an extra creamy texture, while onion, celery, cabbage, chili, tomatoes, and other seasonings give it the perfect gumbo spice.

Pour the vegetable broth over cooked onions / celery and give it a good stir.

I've never tried celery root before, but I recently discovered I'm allergic to potatoes, so I'm may be giving this a try soon... Thanks so much for sharing it at Savoring Saturdays, Kaila.

The addition of fennel seeds, caraway seeds, and celery seeds give it an old - fashioned, farmhouse - supper feel.

And this recipe has some of the products I use the most during this time, carrots and celery are delicious complements for the rice and it give it that fresh test and a beautiful color.

The apples, celery and pecans give it the perfect crunch and add so much flavor.

I also added red pepper flakes to give it some kick, two bay leaves and more vegetables (potatoes and celery), as well as eliminating the fish and using just clams.

I add minced onion, mayo, relish and diced celery to the tuna to enhance the flavor and give it a great crunch.

Chickpeas are mashed and combined with celery, red onion, gherkins, tahini, lemon and coconut yoghurt to give a creamy, salty - tangy filling — making an incredibly substantial and satisfying sandwich.

The addition of celery, red onion and carrots give the wraps a nice crunch while the Sriracha adds the perfect amount of spice!

If I've convinced you to give celery root a try, you can find it at the University Farmer's Market at Willie Green's.

Sauteed onions, celery and red pepper give it flavor.

My recipe for Light Potato Salad combines creamy red potatoes with sweet red onion, crunchy sweet pickles, crisp celery, light mayo, plain yogurt to make it lighter, and a little Dijon mustard to give it a little zip.

I'll always root for the underdog, so I decided to explore celery and try some recipes that give it a starring role.

This Crunchy Curried Broccoli Salad has a delicious light curry flavor and it's loaded with broccoli, celery, raisins, slivered almonds and onion (all of which help to give a good boost the the immune system).

Hi Joyce, love the texture of the bread, celery in good in everything else so why not bread, I will give this a try, thanks for sharing:)

Although this main - course salad sounds suspiciously Waldorfesque — it includes walnuts, celery, and apple — the fresh vinaigrette gives it a modern flair that sets it apart from its mayonnaise - dressed muse.

I gave up on celery (or should I say HELLERY), though.

It does the same here when it's combined with a chicken broth enhanced with sauteed garlic, onion, celery and jalapeno, which gives it just a hint of heat.

Celery would not give you the same creaminess.

I've livened this salad up a bit by adding some celery, parsley and toasted pecans, giving it a little crunch.

In this recipe, cashews are blended into a savory pea soup perfumed with garlic and celery, giving the dish a decadent, creaminess.

If you loved this Fennel and Celery Salad recipe I would appreciate it so much if you would give it a star review!

At Meat Free Monday we celebrate celery, give kudos to kale and pay tribute to tofu!

Give it a few moments to get hot, and then add the garlic, carrots, celery, peppers and green onions, if using.

I do love celery, and the celery salt gave it a little more tartness (which I love).

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

That feeling of stringy celery always gave me the heebie jeebies, but luckily Dole has changed my celery fears to cheers!

Each time I've made this soup I've used celery root because I love the substance and flavor that it gives to the soup, but I keep meaning to try other root vegetables such parsnip or rutabaga.

The romaine, celery and carrots give crunch, it's super hearty and filling with the chicken, veggies and pasta, and the sauce is creamy with a nice little Buffalo kick.

Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.

Give one of the shaved celery salads a try, or the Lima Bean Stew - you'll be happy you did.

Celery salt is something I never thought could be made at home, but I will definitely give this a try!

Breakfast I was in the mood for something light this morning... In lieu of my usual smoothie, I juiced carrots, celery, cucumbers, beets, lemon, and ginger together to give both my liver and my energy level a boost!

Celery leaves always head straight to our compost pile, but I'll give this a try next time.

I added an apple to sweeten it and some celery to give it the some body.

I never buy celery because I don't like spending money on an item I hardly use, but knowing I can make this out of something I usually throw away gives a whole new perspective, and I'm sure I'll find lots of new things to sprinkle it on; thanks for the suggestions and the recipe!

Hahaha - I like my celery cut up small enough to just give a hint that it exists, too!

A quick bath in vinegar gives cucumbers an acidic bite, helping to anchor this shockingly simple salad of chicken, celery, and scallions.

Given the kind of salty ingredients, you might not want to use the celery salt, but we really liked the addition.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Sometimes I'll give her leftover cut up chicken, a sliced hard boiled egg, and some celery sticks with cream cheese on the side, or some portable fruit like grapes or blueberries.