Sentences with phrase «celery hearts»

1 bunch of celery, thinly sliced (I use the cellophane - wrapped celery hearts bunch you find at the supermarket)

• luteolinidin — black sorghum, sumac sorghum, purple corn • cyanidin -3-O-β-glucoside — black rice, purple corn, scarlet corn, blue corn • luteolin: oregano, celery seed, juniper berries, thyme, radicchio • apigenin: parsley, celery seed, kumquats, celery hearts, oregano • quercetin: capers, radishes, dill weed, coriander / cilantro, oregano, onions

Another reason I love Dole Premium Celery Hearts?

This project is a great alternative to the trash bin as well — mealy apples still stamp well, as do celery hearts and partially - eaten corn cobs.

Dinner often starts with a canned soup, hot or jellied, or perhaps California celery hearts or jumbo white asparagus — these, too, out of a can — drained, rinsed and dressed with a fresh - made vinaigrette sauce.

Toss cauliflower, barley, breadcrumbs, shallot, celery hearts, celery leaves, parsley, parsley stems, lemon zest, lemon juice, and vinegar in a bowl; season salad with salt.

3 avocados 2 packages romaine lettuce hearts 1 package celery hearts 1 bunch cilantro (optional) 1 bunch fresh parsley (optional) 1 pint cherry tomatoes 1 bulb garlic 1 lemon 1 bunch scallions

Another reason I love Dole Premium Celery Hearts?

Introducing Dole Premium Celery Hearts!

Toss cabbage, apple, celery hearts, the hot roasted delicata squash, and the warm pickled onion dressing in a large salad bowl.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Slow Cooker Vegetable Broth Recipe 1 medium or large white or yellow onion, peeled and cut - up 1 organic celery heart or about 6 stalks celery, trimmed and cut into chunks 4 big organic carrots, peeled and cut into chunks 4 big cloves garlic, peeled and thickly sliced 2 bay leaves 2 teaspoons sea salt (I use Celtic sea salt) 1 teaspoon whole black peppercorns 1/8 teaspoon dried thyme or a few fresh thyme sprigs 6 cups fresh cold water

Not exact matches

In a bowl, combine the tuna, artichoke hearts, spinach, lemon juice, onion, celery, EVOO, parsley, capers and garlic; season with pepper.

Top with vegan Follow Your Heart blue cheese dressing and green onion and serve with carrots and celery.

Transfer to a bowl and dip to your hearts content with carrots, celery, cucumber, snap peas... or heck, even zucchini!

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

These features that celery offer can help reduce stress and can lower the heart rate in times of anxiety.

Halve and slice the hearts of palm and combine with the onion, celery, and Old Bay seasoning in a medium bowl.

Add diced Hearts of Palm and celery hearts.l.

It's loaded with tender bites of chicken breast, red bell pepper, red onion, artichoke hearts, kalamata olives, celery and fresh herbs (basil, oregano and parsley), then it's all tossed in a creamy, slightly zesty dressing for a fun twist to a classic chicken salad.

It's loaded with chunks of tender chicken breast, red bell pepper, red onion, kalamata olives, artichoke hearts, celery and fresh herbs (basil, oregano and parsley).

4 large flour tortillas (try spinach or sun - dried tomato for some color) 1 bag of pre-washed lettuce or spinach Your favorite veggies, washed and sliced or shredded (e.g., mushrooms, carrots, celery, radishes, tomatoes, corn, beets, zucchini, artichoke hearts, etc.) A tub of your favorite hummus 1 package Tofurky deli slices (optional)

Add the chopped cucumber, celery, onion, tomatoes, parsley and hemp hearts.

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

1 Romaine heart plus 2 leaves kale, chopped into small pieces 1 cup pea sprouts and / or bean sprouts 2 celery stalks, sliced crosswise into small pieces 2 small radishes, thinly sliced 1/4 red bell pepper, thinly sliced 1/4 cup shredded carrots 1/2 cup garbanzo beans 1 tablespoon raw pumpkin seeds

For lunch I made a veggie pasta salad with ditalini pasta, black beans, green pepper, red pepper, corn, celery and hemp hearts along with a homemade cumin dressing.

Place artichoke hearts, celery, 1 cup panko, flour, garlic, chives, Worchesershire sauce and old bay seasoning into food processor bowl.

2 fresh tomatoes 1 red or yellow bell pepper 2 packages romaine lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2 heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small head raddichio 1 bunch fresh basil

What to Order: Stone fruit and house pancetta; beef heart tartare; chicken - fried rabbit with celery, apple, blue cheese, and chile oil

1 pound hot Italian sausage ($ 4.96) 1 head garlic ($ 0.63) 2 medium onions ($ 2.10) 1 head celery ($ 1.99) 2 bunches curly kale ($ 1.27) 3 romaine hearts ($ 3.69) 1 pound dried black - eyed peas ($ 1.99) 1 8 - oz.

Blood oranges are at the heart of his lightly wilted spinach salad, paired with English peas and a celery vinaigrette («The pungency of the celery plays well with the sweetness of the oranges,» he explains), and he's experimenting with a mandarin salad with sautéed salsify, pickled cherries, and a fava vinaigrette, slated to hit the menu soon.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Vegetarian and vegan - friendly, this yummy, low - calorie, low - fat homemade soup recipe is packed with heart - healthy tomatoes, carrots, celery, green beans, zucchini, basil and garlic, all simmered slowly for maximum flavor.

Beets, for example, are great for healing the liver and improving blood flow to the heart, while celery is wonderful at reducing high blood pressure and reducing bloat and inflammation.

Vegetables — asparagus, bean sprouts, broccoli, Brussels sprouts, beets, green beans, cauliflower, cabbage, celery, cauliflower, mushrooms, arugula, kale, fennel, eggplant, endives, spaghetti squash, squash, tomato, spinach, radicchio, okra, onions, leeks, shallots, peppers, pumpkins, palm hearts, cucumber, zucchini, watercress, turnip, lettuce, rhubarb, radish

Ingredients: 1 full head of romaine lettuce tossed with roasted sweet potatoes (or pumpkin / butternut squash), artichoke hearts, diced celery, Italian herbs, black pepper, kimchi or sauerkraut, sometimes kale or arugula (not pictured here today), and about 1/4 cup of this dressing.

Celery 3nB may reduce fluid retention, which will help your circulatory system regulate blood pressure into a lower range - It helps rid the body of excess water, including the release of fluid surrounding the heart, reducing the heart's workload.

These features that celery offer can help reduce stress and can lower the heart rate in times of anxiety.

A — Acerola, Avocado / oil, almonds, amaranth B — Beet kvass, brown rice C — coconut oil, chicken, celery D — Daikon radish, Dandelion greens E — eggs (of course), escarole F — fermented..., flaxseed oil, fish, feta G — goat / cheese / milk, ghee, garlic, ginger H — honey, hijiki, heart I — irish stew (slim pickings for this letter) J — jackfruit, jerked beef, Jerusalem artichoke, jambalaya, jujubes K — kefir, kombucha, kale, kasha, kipper, kvass L — lentils, lamb, lemon, liver, lard M — millet, maple syrup, mayo N — nori, nuts, nutritional yeast O — olive oil, offal, oatmeal, oysters P — pemican, piima cream, parsnip, parsley Q — quail, quark R — rosemary, radish, rabbit S — sauerkraut, sea salt, shellfish / shrimp / scallops, suet T — tongue, tallow, thyme, tripe, truffle, turmeric, U V — vinegar, venison, W — Walnut, watercress, whey, X --(I'm stumped) Y — yam, yogurt Z — zucchini, zaatar

Celery is high in vitamin K and is great for your bones, digestion, heart, blood pressure, and immunity.

Artichoke (1 small or 4 hearts, cooked), asparagus (1/2 cup cooked), beets (1/2 cup cooked), celery (2 medium stalks), dandelion root tea (1 - 2 cups), a good - quality whey (I can only recommend one commercial brand, and that is the Fat Flush whey because it is 100 % grass - fed and low - temperature dried), and Lewis Labs nutritional yeast powder (1 - 2 teaspoons).

Artichoke hearts Asparagus Avocado Banana Pepper Bell Pepper (all colors served either raw or roasted) Broccoli (fresh or pre-cooked) Carrots Cauliflower Celery Chickpeas Chilies (hey, some like it hot!)

Artichokes, alfalfa sprouts, asparagus, avocado, beets, Brussels sprouts, bok - choy, broccoli, broccoli rabe, carrots, cauliflower, celery, celeriac, chard, chicory, collard greens, cucumber, dandelion greens, eggplant, endive, escarole, fennel, garlic, ginger, grape leaves, hearts of palm, horseradish, Jerusalem artichoke, kale, kohlrabi, leeks, lettuce, mushrooms, olives, onion, parsnips, peppers, pimento, pickles, potatoes, pumpkin, radicchio, rhubarb, rutabaga, sea vegetables (kelp, kombu, nori, spirulina, wakame), sauerkraut, scallion, shallots, spinach, squash, sweet potato, tomato, turnips, watercress, yams, zucchini and any others found in your locale.

Celery Seed Health Benefits Celery Seed Extract is widely used as an effective diuretic, as well as a dietary supplement to help improve circulation and heart health.

In the mornings, I have a fruit Blast with oats, protein powder, flax and hemp hearts and at lunch and in the evening, I have a green salad Blast full of veggies, including spinach, kale, bok choy, wheat grass, celery, cucumber, tomatoes and Swiss chard.

Beef (beef round & beef heart), Green Beans, Broccoli, Zucchini, Whole Yam, Celery, Cranberries, Celery, Kale, Collards, Tricalcium Phosphate, Calcium Carbonate, Dried Kelp, Sodium Chloride, Zinc Amino Acid Chelate, Vitamin E Supplement, Vitamin D Supplement, Ferrous Sulfate, Copper Amino Acid Chelate.

Beef, Turkey, Chicken Gizzards, White Potato, Beef Heart, Tofu, Beef Liver, Carrots, Celery, Beef Kidney, Broccoli, Eggs, Green Bell Pepper, Catfish, Flax Seed, Button Mushrooms, Spinach, Salt, Sardines, Olive Oil, White Vinegar, DiCalcium Phosphate, Calcium Carbonate, Garlic, Vitamin E Supplement, Rosemary, Clove, Basil, Zinc Methionine, Manganese Methionine, Ferrous Sulfate, Copper Lysine, Ethylenediamine Dihydroiodide (source of Iodine), Vitamin D Supplement.

Whitefish (Pollock), Turkey Hearts, Turkey Necks, Broccoli, Sweet Potatoes, Turkey Livers, Zucchini, Beef Trachea, Sesame Seeds, Celery, Whole Dried Egg, Parsley, Fish Oil (Source of DHA), Mussel (Green Lipped with Sea Cucumber), Cod Liver Oil, Turmeric, lnulin, Potassium Chloride, Ginger Powder, Green Tea, Zinc Proteinate, Vitamin E, Manganese Proteinate, Pyridoxine (86), Iron Proteinate, Biotin, Thiamine Mononitrate, Vitamin Bl 2, Copper Proteinate, Iodine (EDDI)

Celery contains vitamins A, B and C and are considered good for the heart.

Dried Peas, Pea Protein, Brown Rice, Oatmeal, Potato Protein, Sorghum, Canola Oil (preserved with mixed tocopherols), Natural Flavor, Suncured Alfalfa Meal, Brewers Dried Yeast, Dicalcium Phosphate, Flaxseeds, Millet, Calcium Carbonate, Lentils, Peanut Hearts, Quinoa, Sunflower Chips, Salt, Potassium Chloride, Choline Chloride, Taurine, Dried Carrots, Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Dl - methionine, Dried Parsley, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D - calcium Pantothenate, Riboflavin Supplement, Vitamin D2 Supplement, Thiamine Mononitrate, Vitamin B12 Supplement, Pyridoxine Hyrdochloride, Biotin, Folic Acid), L - Ascorbyl -2-Polyphosphate (A Source Of Vitamin C), Preserved with Citric Acid, Preserved with mixed Tocopherols, Dried Blueberries, Dried Cranberries, Dried Celery, Yucca Schidigera Extract, Dried Lettuce, L - carnitine, Dried Watercress, Dried Spinach, Rosemary Extract.