Sentences with phrase «celery if»

Draw and color a picture of what you think will happen to this celery if it sits in red dye overnight.

Add chopped pickles, onion or celery if you like.

Scoop 1/4 to 1/3 cup of chicken into each lettuce wrap, top with grated carrots and diced celery if desired.

Whether you cleanse for 1, 3 or 5 days, you should only consume the soups and broths — but you can snack on pumpkin seeds, almonds, cucumbers and celery if you really feel the need.

I ALWAYS use freeze dried onion, ALMOST ALWAYS use freeze dried broccoli, and often use freeze dried carrots, and celery if I don't have any on hand.

Not exact matches

Hi Carly, I find that it often become quite bitty and stringy if you blend the cucumber and celery whole which is why I prefer to juice them first but you can try blending them in the smoothie with the other ingredients.

I've got an allergy to alliums though and usually swap them for celery — can you recommend anything else for flavour if I replace the leeks and garlic in this recipe with celery?

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

I want to make this for a dinner party, but I am allergic to celery (so annoying), if I leave it out I'm afraid it will mar the taste — what can I substitute in?

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

If you don't have celery, you can use carrot sticks or bamboo skewers broken in pieces.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

If you know me, you know that I get really intense and specific cravings (last week it was celery...) that never go away until I satiate the need.

Filling: 4 cups diced cooked turkey 3 cups turkey gravy (thin with broth or water if needed) 1 cup additional diced cooked vegetables (such as carrots, onions, fennel, green beans, peas or celery)

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

It's made with oranges, cucumbers, carrots, celery, and ginger root, and has a flavor that's a bit sweet, very refreshing, and easy on the palate if you're not used to green juices yet.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

Veggie stock, easy to make small batches of your own if you keep a bag in the freezer for carrot tops / celery bottoms / onion skins, etc..

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

The chances are that if you're a coeliac or have a wheat, dairy or celery allergy that they are totally off limits.

Remove wings from the grill to a serving plate with celery and carrots, if desired.

They say it increases potency and if you mention that you're eating celery here people will make a lot of jokes on you...

So If you like Celery Root... or maybe even if you don't fancy «Celery Root» I like to challenge you even more to try out this Vegan Niçoise Salad RecipIf you like Celery Root... or maybe even if you don't fancy «Celery Root» I like to challenge you even more to try out this Vegan Niçoise Salad Recipif you don't fancy «Celery Root» I like to challenge you even more to try out this Vegan Niçoise Salad Recipe.

And honestly, if I do nothing else but make that celery salt, I think I will be eternally grateful.

Directions: In large pot, place potatoes, carrots, celery & onions (also broccoli if fresh).

If you don't have 5 - spice available, I think this cream of celery root soup would be just as delicious with the chili powder alone.

If you want the whole wings with carrot and celery stick experience, sub half the carrots with celery, but we aren't big celery fans here.

If you want to substitute veggies: carrots, onions, broccoli, celery, cauliflower and asparagus should be added first because they take the longest to cook.

If you want a sweeter version of this juice, simply sub out the celery for an apple of your choosing.

There will be chunks of celery and onion, so if you prefer a more uniform «salad,» make sure you chop them finely before adding them to the blender.

If you are using a blender, put the celery, beets, bell pepper, and tomato puree into a blender.

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

If you are using a juicer, juice the celery, beets, and bell pepper.

PUT hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using.

If you opt for something more dense and aromatic, like small dices of carrot / winter squash or celery / fennel, add it to the pot when you're sautéing the onions.

crawfish, though if you live in the midwest like me and crawfish are unavailable, use shrimp 1/2 bell pepper, chopped 1/2 celery rib, chopped 1 small onion, chopped 2 tbs.

did you know if you put a stalk of celery it will almost do away with the order when cooking?

If you don't like broccoli, add in carrots, onions, celery, mushrooms, or pea pods.

Melt butter in a stock pot and add celery, onion, jalapeño and potatoes if using.

So i used peas instead if celery... i cant eat soy, so i used coconut aminos... i also used the broccoli / slaw mix for a few added vegetables and i also added chicken and crushed red pepper for a kick!i It was delicious, My hubby loved it too....

If I do make it, I'll leave out the celery and add in some meat.

And bonus - it is also very rich in vitamin C providing protection against inflammatory arthritis And if you are going to be munching on carrot sticks, slices of cucumber, celery, leaves of all sorts - how about some cilantro pesto?

Garnish with carrot and celery sticks or cilantro sprigs, if desired.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

So a Beets & Berries Popsicle is of no surprise, especially if you've had my Salted Celery Popsicle.

If I've convinced you to give celery root a try, you can find it at the University Farmer's Market at Willie Green's.

Add a little more oil if needed, then gently cook the onion, carrot and celery until softened, for about 15 minutes.

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste