Sentences with phrase «celery into»

But you need to slowly introduce celery into your dog's regular diet.

Garnish with garnishes (fashion celery into a crucifix).

Cut scallion and celery into small pieces, drain beans, half tomatoes, and add to a big bowl with the arugula, drained quinoa, pine nuts and baked sweet potatoes.

Then slice the celery into 1/4» slices and add both to the broth.

I love putting celery into soup, stews, and enjoy eating it plain if my body is just craving some veggies.

Chop the cucumber and celery into smaller pieces.

If you find yourself needing to cut up celery far ahead of time, in a way that requires overnight storage in your refrigerator, we recommend that you place the cut celery into a hard plastic or glass container instead of a soft plastic bag.

Cut the celery into small pieces and place it in a blender.

Begin sipping on water the moment you wake up, refuel during and after runs with more water and electrolytes, incorporate water - heavy foods like melon and celery into your meals, and don't shy away from the salt shaker.

I tried spreading it on toast and dipping celery into it, and enjoyed both.

Cut the remaining carrot and celery into 3 / 8 - inch dice and mix with the tomatoes, the remaining oil, the sugar and some salt.

Cut carrots and celery into 3» pieces; add to pan along with onions and garlic.

You can also dip celery into hummus, natural peanut or almond butter, salsa, or even my favorite tahini dip if you like!

Cut carrot and celery into smaller chunks if you're worried about your blender being able to handle the mass.

Chop the celery into a few large pieces.

Slice the celery into thin slices, discarding the bottoms.

Cut the onion and celery into large chunks and soften in a large saucepan with 2 tsp coconut oil and crushed garlic.

Cut the onion, carrot, and celery into big chunks and place in a food processor with the garlic.

In this version, I whipped up a quick blue cheese yogurt sauce and stirred diced celery into the quinoa.

Cut celery into dipping - size sticks.

Clean and cut celery into similar length pieces.

Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.

I changed it up just a little to suit the «what I have in the fridge» issue, and I know it wouldnt be authentic, but i used canned stewed tomatos instead of puree, and added some celery into the mix.

Place the onions and celery into the pan and cook until softened.

Using a sharp knife cut the celery into pieces 1 1/2 inches long.

Cut celery into thin slices.

Place herbs, carrots and celery into turkey cavity.

Slice the green onions, and chop the apple, pepper, and celery into small pieces.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

Not exact matches

While you may know Hurom better for its heavier duty juicers, which can turn your kale, celery, and pineapple into a delectable green concoction, this Citrus Juicer is a more approachable machine.

Peel and clean the carrots and celery and chop into bite - sized dices.

Remove from heat, and gently fold the beans, celery, figs, and almonds into the skillet with the mushrooms.

Add puréed celery mixture back into pan.

Tie the carrot, celery, lemon, bay leaf, parsley stalks and rosemary together with kitchen string and put into the turkey cavity.

1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

This healthy, vegan, cream of celery soup is just perfect for getting right back into shape after the over indulgence of the festive period.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

These herbs may be bundled into a strip of leek or a piece of celery stalk, or tied in a muslin bag or with string, to keep them together during cooking and allows easy removal.

Wash the 5 stalks of celery and dice each into 1/2 inch pieces.

Also, I usually toss celery leaves, or throw them into a vegetable juice but no more!

2 - 4 teaspoons celery salt ** 5 1/2 cups water or broth - or combination) oily black olives, seeded and roughly chopped 1 lemon, cut into 1 / 8ths

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

Beyond Meat Shepherd's Pie Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4 cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced Salt and Pepper to taste Instructions Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.

1 roll pork sausage (like Bob Evans) 1 yellow onion, chopped 1 pound chestnuts 1/2 cup dried cranberries 3/4 cup chopped dried apricots 3 ribs celery, chopped 1 Panettone, cut into cubes 1 small bag Pepperidge Farm cornbread stuffing (Mom says it MUST be that brand!)

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.