3 Place
celery pieces in glass jar or other glass container.
Put 5 - 6 dices of the watermelon and a couple of
celery pieces in each of the 8 glasses.
Not exact matches
If you don't have
celery, you can use carrot sticks or bamboo skewers broken
in pieces.
These herbs may be bundled into a strip of leek or a
piece of
celery stalk, or tied
in a muslin bag or with string, to keep them together during cooking and allows easy removal.
So mainly all you need is: 1/2 green
celery, washed, dried and chopped
in 1 cm
pieces (cut it
in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the
celery flavor... but you can try that version too), 2 tbsp.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of
celery 2 garlic cloves, peeled olive oil 70g bacon
in small cubes 500g round steak
in bite sized
pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut
in half 1 carrot, peeled and cut
in quarters 1 stalk
celery, cut
in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4
pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper
Method: Drain and chop the tofu and hearts of palm into 1 inch
pieces Rinse and chop the
celery and scallions Combine
in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker,
in a sandwich or on top of a salad
If your chicken breasts were
in the oven for just a bit too long and they're all dried out, cut up the
pieces, mix them with mayonnaise, chopped
celery, dried fruit, and spices, and you have a flavorful chicken salad.
Directions: Pull all the
celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake
in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small
pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.
1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut
in 1/4 inch
pieces 1
celery rib, cut
in 1/4 inch dice 1 small rutabaga, peeled, cut
in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut
in 1/4 inch dice 1 small zucchini, cut
in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish
4 jalapeños, stems and seeds removed, chopped 1 3 - pound chicken, cut
in pieces 1 large onion, chopped 1 stalk of
celery, chopped 2 carrots, peeled and diced 1 clove garlic, chopped 1 teaspoon ground cumin 1 quart water 2 cups half and half 1 or 2 jalapeños, stems and seeds removed, finely chopped for garnish
Ingredients 1T butter 1/8 (15g) small onion, chopped 1/6 (8g)
celery stalk, chopped 5 - 6 (45g) broccoli
pieces 1cup chicken stock 2T (30g) heavy cream salt and fresh ground pepper to taste Directions melt butter
in a pan.
3 medium organic leeks 3 pounds organic Yukon Gold potatoes (or other potato), cleaned, peeled if not organic, chopped
in small chunks 1 large organic turnip, cleaned, peeled, chopped
in small chunks 2
celery stalks, cleaned, chopped
in small
pieces 8 cups water 2 cups...
2 onions (scrubbed and chopped
in large
pieces) 6 carrots (scrubbed chopped
in large
pieces) 4 stalks of
celery (scrubbed and chopped
in large
pieces) 4 large potatoes (scrubbed and cut
in thirds) 1 head of cabbage (rinsed and chopped
in large
pieces) 2 quarts of vegetable stock or water 1 cup white wine or water 1 slab (8 oz) tempeh (optional) 1 tablespoon ground coriander 1 tablespoon sweet paprika 1 teaspoon cumin 1 teaspoon cardamom 1 teaspoon whole coriander seeds 1 teaspoon salt (optional) 1 teaspoon white pepper 2 teaspoons fennel seeds 2 teaspoons caraway seeds 1/2 teaspoon cayenne pepper
I simply put my beans
in a pot and add half an onion quartered, two whole peeled garlic cloves, and a stalk of
celery, as well as one carrot, chopped into large
pieces.
Discard any little
pieces of
celery and other remains
in the strainer.
1 cup shrimp, cut
in bite sized
pieces 1/2 cup diced fresh veggies, such as confetti salad, or
celery 1 tablespoon minced Italian parsley or cilantro Spicy Lime Aioli (recipe below) Kosher salt and pepper to taste
- Chop all of the veggies (cabbage, watermelon radish,
celery and carrots) into small
pieces and place
in a large bowl.
Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size
pieces add a touch of light mayo and chopped
celery to make a chicken salad (stuff
in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve
in tacos with lettuce, tomatoes etc..
For the
celery, I simply diced a couple of stalks and put the
pieces in a glass bowl with apple cider vinegar, a little agave nectar and a sprinkle of salt, and let it sit for a few hours.
In a medium - sized bowl, combine TURKEY, APPLE,
CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready t
CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of
celery and apple pieces; refrigerate until ready t
celery and apple
pieces; refrigerate until ready to use.
Combine one or two
pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil, as well as the watercress or spinach,
celery, garlic, red wine vinegar, agave syrup, and ice cubes
in a blender or food processor; puree until smooth.
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups
celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch
pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch
pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini
in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil
in large, nonstick saucepan over medium heat.
600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g
piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2
celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or
in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted
in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge
piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours
in enough cold water to cover by about 15 cm (see make ahead).
3 cups cooked beef, cut up
in bite size
pieces 1 cup chopped onion 1 cup thinly sliced
celery 3 coarsely chopped tomatoes 1 1/2 cups shredded Swiss cheese 2 1/4 cups milk 1/4 cup melted butter 5 large eggs 1 1/4 cups baking mix 1/2 teaspoons garlic salt OPTIONAL
I can taste sweet pickle relish
in it, and obviously some of what I thought were
pieces of
celery are actually sweet pickles.
ingredients KOREAN BRAISED SHORT RIBS: 5 pounds beef short ribs (bone -
in, trimmed, cut crosswise into 2 - inch
pieces) 2 tablespoons olive oil 1 large yellow onion (peeled, diced) 1 bunch scallions (root end removed, thinly sliced) 5 cloves garlic (peeled, minced) 1 (1 - inch)
piece ginger (peeled, minced) 3 large carrots (peeled, cut into 1 - inch
pieces) 3 stalks
celery (cut into 1 - inch
pieces) 1 cup rice wine vinegar 1/3 cup brown sugar 1 and 1/2 cups soy sauce 1/2 cup mirin 1/2 cup orange juice 2 cups rice (to serve) Kosher salt and freshly ground black pepper (to taste) CUCUMBER KIMCHI: 2 pounds English cucumbers (thinly sliced) 1 tablespoon Kosher salt 1/2 cup rice vinegar 1/3 cup mirin 1 tablespoon toasted sesame oil 1 tablespoon gochujang (Korean chili paste) 1 clove garlic (peeled, grated) 1 teaspoon fresh ginger (peeled, grated) 1 teaspoon lime zest
Put the octopus
pieces in a large bowl and add the
celery, lemon juice, olive oil, parsley, basil, red pepper flakes, olives, garlic and salt and pepper to taste.
Chop carrots, onion and
celery in small
pieces, 1/3 inch wide.
Bones from turkey carcass 1 large yellow onion, quartered 3 garlic cloves, smashed 3
celery stalks, cut
in 1 ″
pieces 2 large carrots, cut
in 1 ″
pieces 2 bay leaves 2 - 3 thyme sprigs 1 small handful parsley sprigs 1 teaspoon whole black peppercorns
In the land of New York City, which we of Bon Appétit inhabit, celery is green, a Ramos Gin Fizz is something that takes, like, an hour to shake, and a sandwich is two pieces of bread and a cow's worth of meat in the middl
In the land of New York City, which we of Bon Appétit inhabit,
celery is green, a Ramos Gin Fizz is something that takes, like, an hour to shake, and a sandwich is two
pieces of bread and a cow's worth of meat
in the middl
in the middle.
1 1/2 cups beer (12 oz bottle) 3/4 cup green beans, cut
in 1 to 2 inch
pieces 1 can diced tomatoes 1 tsp caraway seeds, ground 1/2 tsp
celery salt (optional) 1 tsp mustard (the wet stuff, not the dry) black pepper to taste
Meanwhile, place the carrots, onion,
celery, and garlic cloves
in a food processor and pulse until very finely chopped (you can leave them
in bigger
pieces; you will end up with a chunkier sauce.
We keep a bowl of
celery pieces cut about 3»
in length
in our refrigerator and brody loves to gnaw on them throughout the day.
In order to get perfect toddler nutrition, avoid the foods that cause choking to the toddler such as chips, nuts, whole grapes,
celery, raw carrots, raisins round or hard candy, large
pieces of fruit, large
pieces of hot dogs and popcorn.
** Step 2:
In a small saucepan combine fresh or frozen peas, small
pieces of chopped carrot, and small slices of
celery.
Cut the
celery into small
pieces and place it
in a blender.
1 cup
celery, cut
in thick matchsticks 1-1/2 cups peeled (if desired) firm, tart, sweet apples such as Fuji or Gala, cut
in thick matchsticks 3/4 cup walnut halves or large
pieces, lightly toasted and slivered 1/2 cup seedless grapes, halved 1/2 cup aged Gouda cheese cut
in thick matchsticks Walnut oil dressing (recipe follows) Fresh lemon juice Sea salt and freshly ground pepper Lettuce or radicchio cups
Chop carrots, onion and
celery in small
pieces, 1/3 inch wide.
Ingredients, Serves 6 3 cups vegetable broth 1 onion, chopped 1 stalk
celery, chopped 1 green bell pepper, chopped 1/2 teaspoon garlic, minced 1/2 teaspoon sage leaves 1/2 teaspoon marjoram 1 tablespoon soy sauce 1 carrot, thinly sliced 1 1/2 cups fresh mushrooms, chopped 1 1/2 cups cauliflower florets 1 cup cabbage, thinly sliced 1 cup green beans, cut
in 1 inch
pieces 2 tablespoons cornstarch mixed
in 1/3 cup cold water Freshly ground pepper to taste 3 cups mashed potatoes paprika for garnish
I had a snack of
celery stick and two
pieces of cheese at 1030 am then lunch at 12.45 pm X1 can tuna
in h2O bit of raw kale X11 spinach leaf 1/4 cup spring onions 15 ml of a low carb mayo + olive oil + 1/2 an avo x2 hours later my ketones decreased now to 0.2.
3 medium organic leeks 3 pounds organic Yukon Gold potatoes (or other potato), cleaned, peeled if not organic, chopped
in small chunks 1 large organic turnip, cleaned, peeled, chopped
in small chunks 2
celery stalks, cleaned, chopped
in small
pieces 8 cups water 2 cups...
Instead of chips, or my favorite Cheetos with my lunch, I had
celery cut
in bite sized
pieces that I ate one at a time.
Fennel and
celery balance the richness of sweet potatoes
in this dish, which is best served immediately as the sweet potato
pieces may lose their shape if reheated.
In a bowl, add chopped kale, sliced cucumber,
celery cut into small
pieces, and finely chopped scallions.
1 large handful spinach or kale 1/2 cucumber (cut
in slices) 1 - 2 stalks
celery (cut
in pieces) 1 slice fresh ginger or 1 tsp.
Energize 1/4 small pineapple 1 stalk
celery 1/2 a cucumber 1 tbsp of vital greens (spirulina, chlorella, barley greens) mixed
in a little filtered water Small
piece of lime (peeled) 1 x apple & handful of mint leaves
Soup: 3 tbsp extra-virgin olive oil 1 1/2 cups diced onion 2 medium carrots, cut
in 1/2 - inch dice 2 medium leeks, white and light green parts only, finely sliced 2 stalks
celery, cut
in 1/2 - inch
pieces Coarse salt and fresh pepper to taste 2 potatoes, peeled and cut
in 1/2 - inch dice 6 cups hot chicken or vegetable stock 1 (14 ounce) can chopped tomatoes 1 1/2 cups Savoy cabbage, thinly sliced 1 1/2 cups zucchini, cut
in 1/2 - inch dice 1 (14 ounce) can cannellini beans, drained and rinsed
Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato,
pieces of cooked chicken, whole grain breads and crackers, plain yogurt,
celery or other veggies sticks, and fruit slices are high
in minerals and vitamins.