Sentences with phrase «celery ribs»

Add 1 medium onion, roughly chopped, 1 small carrot, roughly chopped and 1 small celery rib, roughly chopped.

Add a diced yellow onion, some sliced carrots, sliced celery ribs, some salt and pepper and cook until fragrant, about 2 minutes.

Cut the onion into 4 pieces and break the carrots and celery ribs into 2 to 3 pieces.

Add onions, chopped exterior celery ribs, and red pepper; season with salt and black pepper.

* 1 tablespoons olive oil * 1 large onion, peeled and chopped * 4 garlic cloves, peeled and minced * 2 organic carrots, chopped * 2 organic celery ribs, chopped * one 28 ounce can organic plum tomatoes, with liquid * 2 cups red lentils, rinsed, picked over, and drained * 1/2 cup organic raisins * 4 cups vegetable broth or water * 1 teaspoons ground cumin * 2 teaspoons ground cinnamon * 1 1/2 teaspoons ground tumeric * 2 teaspoons paprika * 2 teaspoons ground ginger

Serve the cocktails in ice - filled Collins glasses, garnished with celery ribs, green olives and black pepper.

Discard celery ribs.

Squeeze juice from cooled celery ribs into broth.

Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2 onions, diced -2 carrots, diced -4 celery ribs, diced -1 garlic bulb, cut in half -2 tsp rosemarry -2 tbs coriander seeds -2 tbs fennel seeds -6 bay leaves -1 tsp crushed red pepper -1 tsp red chili powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...

1/4 cup olive oil 1 cup chopped yellow onions 1 cup chopped celery ribs 1 large eggplant, cut into cubes (~ 1 pound) 1 cup diced tomato, divided 6 1/2 cups water, divided 1 teaspoon salt 2 cups red lentils 1 cup chopped green olives 1/4 cup capers 3/4 cup red vinegar 3 Tablespoons white sugar

1 leftover carcass from a 10 - to 15 - pound roasted turkey, preferably including neck, wing and leg bones 4 or 5 onions, peeled and quartered 2 large or 3 small carrots, peeled and cut into chunks 4 large or 5 small celery ribs, cut into chunks 2 cups white wine 2 large or 3 small garlic cloves, smashed and peeled 4 sprigs fresh thyme 2 bay leaves 1 teaspoon black peppercorns 1 whole arbol (or another small dried red) chile Kosher salt

9 cups chicken broth 1 medium carrot 2 medium celery ribs 1/2 medium onion 2 tablespoons minced fresh parsley 2 bay leaves 2 teaspoons chicken bouillon concentrate 8 ounces boneless, skinless chicken breast 1 packet tofu shirataki, fettucini width salt and pepper

Now, add the steamed [and chilled] broccoli, as well as half a diced apple, your toasted and chopped almonds, a sliced celery rib, some chopped parsley, and a handful of dried cranberries.

Add red pepper, celery ribs, onion, jalapeno, and cook until softened.

2 tablespoons olive oil 1 pound lean ground beef 1 red pepper, diced 3 celery ribs, diced 1 yellow onion, diced 1/2 jalapeno with seeds, diced 1/4 cup red wine 1 15 oz.

1-1/2 pounds beef stew meat, cut into 1 - inch pieces 1 medium onion, chopped 2 tablespoons canola oil 4 cups water 1 can (15 ounces) tomato sauce 5 medium carrots, cut into 1 / 2 - inch pieces 1 celery rib, thinly sliced 2 teaspoons salt 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/4 teaspoon pepper 2 cups fresh or frozen green beans, thawed 2 cups fresh or frozen corn, thawed 3/4 cup medium pearl barley

pancetta, cubed 1 medium onion, diced 3 cloves garlic, minced 1 carrot, diced 2 celery ribs, diced 2 large portobello mushroom caps, diced 2 bay leaves 1 lb.

Slicing blade: I slice red cabbage, radishes, cucumbers, celery ribs and red onions.

crawfish, though if you live in the midwest like me and crawfish are unavailable, use shrimp 1/2 bell pepper, chopped 1/2 celery rib, chopped 1 small onion, chopped 2 tbs.

Add the 2 celery ribs, cooking for about a minute and then add in the 5 cloves of minced garlic, cooking for another minute.

olive oil, divided 2 medium shallots, chopped 1 clove garlic, minced 3 celery ribs, chopped 3 carrots, chopped 20 ounces cremini mushrooms, sliced 1 tsp.

salt pork or bacon, cut into 1/2 ″ pieces 1 large leek, white and pale green parts only, sliced 1 large onion, diced 1 green pepper, diced 2 celery ribs, sliced 1 jalapeño pepper, minced 1/4 — 1/2 tsp.

3/4 — 1 lb each) 2 tablespoons oil (butter / ghee / coconut oil) 1 large onion, diced 3 - 4 cloves garlic, chopped 4 celery ribs, sliced 4 - 6 cups stock -LSB-...]

9 bacon strips, diced 1-1/2 pound boneless skinless chicken breasts, cubed 3 medium carrot, chopped 3 celery rib, chopped 6 eggs, beaten 4-1/2 cups cooked rice 6 Tablespoons soy sauce

* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.

4 cups shredded napa cabbage (about 1/2 medium head) 1 crisp apple, thinly sliced 2 large celery ribs, diced 1/2 cup dried cranberries 1/2 cup pecans 2 ounces goat cheese 1/4 cup extra-virgin olive oil salt and pepper to taste 4 teaspoons rice vinegar 4 teaspoons honey

1/2 small white onion, finely chopped 1 celery rib, finely chopped 2 small carrots, finely chopped 1 15 - ounce can chickpeas 2 tablespoons + 1 teaspoon olive oil 3 garlic cloves, minced 2 tablespoons soy sauce 1/2 teaspoon lemon zest 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 cup panko breadcrumbs 1/2 cup vital wheat gluten 1/4 cup water Ketchup for glaze

Pin It Ingredients: 1/3 cup mayonnaise 1/3 cup finely chopped fresh cilantro 3 scallions, thinly sliced 2 celery ribs, finely chopped 2 tablespoons sour cream (I used light) 1 teaspoon hot sauce 3 cups cooked, shredded skinless chicken breast (about... Continue Reading →

1/2 cauliflower head 1/3 cup mayonnaise 1/4 cup extra light olive oil 2 cloves garlic, crushed 2 tablespoons pickle juice from sugar - free bread and butter pickles 1 teaspoon salt or vege sal Tabasco sauce to taste — a few dashes 1/4 cup diced red onion 1 small green bell pepper, diced 2 celery ribs, diced 1/4 cup chopped sugar - free bread and butter pickles 3 hard - boiled eggs

1 cauliflower head 3 celery ribs 1/4 red onion 1/3 cup chopped fresh parsley 3/4 cup sliced stuffed olives (You can buy these pre-sliced, labeled «salad olives.»

Ingredients 2 acorn squash, halved and seeded 2 tablespoon butter, melted 1 clove of garlic, pressed 1/4 teaspoon ground sage 1 lb mild sausage (I used turkey) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 4 ounces mushrooms, chopped 1 apple, cored and chopped (macintosh) 1 cup panko crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon sage salt and pepper 1 egg, beaten

Trim and cut the celery ribs in half.

1 pound ground chuck 1/2 pound pork sausage 1 egg 1/2 cup oat bran 1 green pepper, diced fine 1 large celery rib, finely chopped 1 medium carrot, shredded 1 medium onion, finely chopped 8 ounces tomato sauce 1/4 teaspoon dry mustard 1/4 teaspoon ground sage 1/4 teaspoon dried thyme 1 teaspoon salt or Vege - Sal 1/4 teaspoon pepper 1/8 teaspoon nutmeg

2 tablespoons oil (ghee / butter / coconut oil) 1 pound beef stew meat (grass fed) 1 large onion, diced 3 - 4 cloves garlic, minced 6 cups beef stock 2 cups strained / pureed tomatoes 4 medium carrots, peeled and sliced 2 medium potatoes, diced 2 celery ribs, sliced 6 - 8 button mushrooms, sliced 1 tsp.

Serves 3 - 4 2 tablespoons oil (ghee / coconut oil) 1 large onion, sliced 3 uncooked sausages (about 1 pound) 3 - 4 cloves garlic, minced 2 celery ribs 4 - 5 white button mushrooms 1 teaspoon sea salt (or to taste) Pepper — couple shakes 6 cups chicken stock 1/2 large bunch (approx) kale — ribs removed, chopped 4 oz (1/2 pack) maifun rice noodles

3/4 — 1 lb each) 2 tablespoons oil (butter / ghee / coconut oil) 1 large onion, diced 3 - 4 cloves garlic, chopped 4 celery ribs, sliced 4 - 6 cups stock (depending upon cooking time and desired thickness of soup) 1/2 cup chopped parsley or cilantro 1 1/2 teaspoons sea salt (or to taste) Dash of black pepper 1 — 2 tablespoons lemon juice

12 Green Juice Recipe Summer Cooler # 2 2 Apples 5 Swiss Chard Leaves 5 Celery Ribs 1 Bunch of Parsley 1 Lemon (without peel) 1 cm Ginger 1in Turmeric Watermelon rind (min 2 rinds) * Make it a habit to select fruits with seeds, all seedless fruit are -LSB-...]

-LSB-...] 1/2 teaspoon black pepper 3 - 4 celery ribs, cut into 1/2 inch wide pieces 2 - 3 carrots, sliced 5 cups chicken stock or vegetable stock 2 tablespoons tomato paste 1 tablespoon dry red wine or red wine vinegar -LSB-...]

Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato mixture.

1 celery rib, thinly sliced into half moons 1/4 cup shaved Manchego cheese 3 tablespoons coarsely chopped pistachios For the dressing: 1 small shallot 6 fresh basil leaves 1 garlic clove 2 tablespoons red wine vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon honey Kosher salt Freshly ground black pepper

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

25 venison cheeks, trimmed 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup all purpose flour 1 1/2 tablespoons canola oil 1 onion, diced 1/2 carrot, diced 1 celery rib, diced 2 garlic cloves 2 fresh thyme sprigs 1 bay leaf 5 black peppercorns 1 cup Cabernet Sauvignon 2 cups good veal stock 1 tablespoon butter