1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon evaporated cane juice sugar (Rapadura or Sucanat) or just add a dab of honey to the final recipe 2 tablespoons dried oregano 1 teaspoon ground black pepper 1/4 teaspoon dried thyme 1 teaspoon dried basil 1 tablespoon dried parsley 1/4 teaspoon
celery seed powder 1 tablespoon sea salt
Not exact matches
Then there are commercial curry
powders, such as the Raja Jahan brand, which contains coriander, cumin, turmeric, fenugreek,
celery seed, fennel, and mangril, a mystery ingredient variously identified by the locals as curry leaf or poppy
seeds.
Add shredded cheddar, chipotle cheese, ground chipotle
powder,
celery seed, salt, and half of the pimentos.
I use a blend that's 2 parts paprika, 2 parts
powdered onion, 1 part pepper, 2 parts salt (and sometimes I toss in something else, like
celery flakes, dill weed or dill
seed — I'm a wild and crazy guy).
Add the remaining 1 cup vegetable broth, tomatoes,
celery seed, paprika, chili
powder, cayenne pepper, and bay leaves.
Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Corn, Chick Peas,
Celery Seed, Garlic
Powder, Black Pepper, Onion
Powder, Natural Flavor and Spices, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.
Add to that the Anaheim peppers, garlic, onion, smoked paprika,
celery seed, chili
powder and cumin.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2
celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander
seeds 1 teaspoon Kosher salt
Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion
powder 1/2 teaspoon garlic
powder 1/2 teaspoon
celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib
celery, diced 1/2 of a red onion, diced 1 small jalapeno pepper,
seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili
powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to taste
In a large mixing bowl whisk together the mayonnaise, salt, sugar, pineapple, raisins, curry
powder, garlic, and
celery seed and / or caraway
seed, if using.
Sea Salt, Sugar, Honey
Powder, Spices, Mustard
Seed, Onion *, Red Bell Pepper *, Ground Turmeric,
Celery Powder, Garlic *, Natural Smoke Flavor
In terms of flavor, I used a simple meat rub of fennel
seed,
celery salt, garlic
powder, cumin, salt, paprika, cilantro and white pepper.
The mix of garlic,
celery seed, chili
powder, sweet paprika and brown sugar makes a rich flavored rub that pairs perfectly with the pork.
yellow corn flour, chili pepper, maltodextrin, cornstarch, cumin, dried onion, garlic
powder, potassium chloride, yeast extract, onion
powder, sugar, black pepper, citric acid, oregano, red pepper,
celery seed
One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile
powder 1 teaspoon cumin 1 teaspoon mustard
seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell pepper, diced 1⁄3 cup
celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)
Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion
powder, chicken fat, turmeric, garlic
powder, natural flavorings, spices), dehydrated onion, salt,
celery salt (salt,
celery seeds), chipotle chile pepper, guar gum.
2 medium kohlrabi, peeled 2 medium carrots, julienned 1 cup shredded
celery cabbage or savoy cabbage 2 green onions, sliced 3 tablespoons unseasoned rice vinegar 2 tablespoons wasabi
powder 2 tablespoons fresh lime juice 1 tablespoon dark sesame oil 1 1/2 teaspoons agave nectar 1/2 teaspoon grated lime peel 1/2 teaspoon salt 1/4 cup soy sauce 1 clove garlic, minced 1 teaspoon hot Chinese mustard 2 tuna steaks (6 ounces each) 1 tablespoon vegetable oil 1 teaspoon sesame
seeds
Soup 1 tablespoon canola oil 1 tablespoon butter 1 medium yellow onion, chopped 1 rib
celery, chopped 2 cloves fresh garlic, minced 4 cups chicken stock 1 red bell pepper, chopped 1 poblano pepper or green bell pepper, chopped 1/2 jalapeño pepper,
seeded and finely minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon sugar 1 tablespoon chili
powder 15 ounces can tomato puree 1 tablespoon Worcestershire sauce 1 pound cooked chicken, cubed or pulled
It could use much more chili
powder, definitely needs cumin and
celery, if not
celery seed.
In a small bowl, add vinegar, mayonnaise, sugar, cumin,
celery seed, garlic
powder, almond extract and salt.
ingredients SUPER-SASSY SEASONING: 2 tablespoons onion
powder 2 tablespoons garlic
powder 2 teaspoons
celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard
powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)
1/4 cup flour Kosher salt Freshly ground black pepper 1 tsp dried thyme 2 Tbls butter 3 pounds chicken pieces (We used thighs and legs) 4 slices bacon 1 medium onion, diced 1 medium green pepper,
seeded and diced 2 tsps
celery, diced 1 Tbls minced garlic 2 Tbls curry
powder 3 Tbls dried cranberries or currants 1 28 - ounce can chopped tomatoes and their juices 3 Tbls slivered almonds, toasted Cooked white rice
water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory,
celery seed, basil, ginger, bay leaves, fennel
seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic
powder, onion
powder, dried green bell pepper, calcium disodium edta (as a preservative)
Ingredients: Non-GMO Corn Tortilla (white corn, water, lime), Pea Protein Filling (water, pea protein, black beans, onions, green bell pepper, rice protein, salt, black pepper,
celery seed, spices expeller - pressed non-GMO canola or sunflower oil, amaranth starch, pea starch), Sauce (water, tomato, onion, expeller - pressed non-GMO canola or sunflower oil, garlic, arrowroot, vinegar, salt, paprika, cumin, chili
powder, black pepper, oregano, spices, yeast extract, xanthan gum, guar gum, sodium alginate), Vegan Cheese (water, expeller - pressed non-GMO canola or sunflower oil, arrowroot, tapioca flour, pea starch, salt, pea protein, sunflower lecithin, yeast extract, vegan natural flavors).
Bundi is a simple fried bread made with chickpea flour and ground lovage
seeds (lovage is also known as Italian parsley — substitute
celery seeds) while pakoras are deep - fried vegetables that are first coated in a batter of chickpea flour, red chile
powder, and turmeric.
I like Chili
Powder, Cumin, Thyme, Tarragon and
Celery Seed although not necessarily all together.
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of
celery — thinly sliced 1 jalapeno pepper —
seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili
powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
Celery Salt Not just for Bloody Marys, this salt - and - ground - celery - seed powder adds a certain... je ne sais
Celery Salt Not just for Bloody Marys, this salt - and - ground -
celery - seed powder adds a certain... je ne sais
celery -
seed powder adds a certain... je ne sais quoi.
apple cider vinegar, cabbage, carrot,
celery seed, coleslaw, gluten free, mustard
powder, nut - free, salad, slaw, soy - free, vegan, vegetarian
In it, the Templeton Rye filters over the hot dog ingredients — boiled Vienna Beef hot dogs, Colman's mustard
powder, raw white onion, sweet pickle relish, dill pickle spears, sliced tomatoes, sport peppers,
celery salt, and poppy
seeds to mimic the bun.
1 1/2 tablespoons coarse kosher salt 2 1/2 teaspoons onion salt 2 1/2 teaspoons ground white pepper 2 1/2 teaspoons marjoram 2 1/2 teaspoons dried parsley 1 teaspoon ground nutmeg 1 teaspoon
celery seed 1 teaspoon Prague
Powder # 1
1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large
celery stalks, diced 1 teaspoon cumin
powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and
seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
On a plate, combine the flour, garlic
powder,
celery seed, cayenne, and 1/4 teaspoon each salt and pepper.
Ingredients: Organic Quinoa, Dried Shiitake Mushrooms, Garlic
Powder, Onion
Powder, Sea Salt, Spices, Chives, Tomato
Powder, Potassium Chloride, Carrot
Powder, Yeast Extract, Citric Acid,
Celery Seed.
1 - 2 — Apples 1 - 2 — Bananas 1 - 2 — Oranges Few blueberries Few Strawberries Handful of grapes Frozen Pineapple / Mango / Strawberry or Berry mix 1 Stalk
Celery 1 Large Carrot Large handful of Spinach (I recently tried a mix with baby kale) Couple leaves of Kale Few Tablespoons of flax
seed Couple Tablespoons of Goji Berries Tablespoon of Amla
Powder Few dates
Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts,
Celery, Alfalfa sprouts, Parsley, Probiotic culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao
powder (4.2 %), Pepitas, Coconut chips, Chia
seeds, Natural orange oil, Natural dark chocolate flavour, Natural peppermint oil.
Mix in garlic
powder, onion
powder, salt, pepper, parsley and
celery seed to make a ranch dip that is to die for.
Vegelicious Chili 2 Tbsp coconut or grape
seed oil 1 1/2 cups chopped yellow onions 2
celery stalks, chopped 1 cup crimini mushrooms, sliced 1 cup red bell pepper, chopped (try to use organic) 1 cup of carrots, chopped 2 Tbsp minced garlic 2 medium zucchini, diced 2 Tbsp chili
powder 1 Tbsp ground cumin 1 -LSB-...]
Ingredients: potatoes, olive oil, onion, red chilli,
celery, carrots, garlic, cabbage, salt, coriander
seed powder, tomatoes, ghee, coriander / cilantro or parsley.
My regular morning smoothie includes whole fruit (apple, orange, dates, cranberries, other berries), vegetables (red cabbage, dark greens such as kale, carrots,
celery), spices (fresh ginger, cinnamon), flax
seed, and some
powdered green tea leaves and hibiscus leaves.
Pemmican, jerky and other meat snacks made with the help of
celery juice,
celery powder,
celery seed, spinach juice, spinach
powder, carrot juice, carrot
powder, beet juice, beet
powder, sodium nitrate or sodium phosphate but without MSG and other questionable additives.
Smoothie: kale, carrot, apple,
celery, protein
powder, chia
seed, flax
seed, cranberry water.
Ramen Dry Spice Mix 2 teaspoons tumeric 2 teaspoons dried sage 2 teaspoons dried parsley / leek / fenugreek mixture, or just dried parsley 1 teaspoon onion
powder 1/2 teaspoon garlic
powder 1/2 teaspoon
celery seed (ground) 1/2 teaspoon salt (optional) 1/8 teaspoon cayenne pepper 1/8 teaspoon ground nutmeg
My current diet is mostly plant - based, no dairy, little if any meat, and I add juiced beets, kale, lemons, carrots,
celery, parsely to a blended salad with spinach and romaine, RAW Life protein
powder and ground flax
seed daily.
2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili
powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper,
seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks
celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper,
seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste
roasted or raw cauliflower dipped in greek yogurt «ranch» (nonfat plain greek yogurt, salt, pepper, parsley,
celery seed, garlic and onion
powder to taste)
Frozen: Kale, Broccoli, ginger, garlic, chopped
celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp
seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein
powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.
Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2 onions, diced -2 carrots, diced -4
celery ribs, diced -1 garlic bulb, cut in half -2 tsp rosemarry -2 tbs coriander
seeds -2 tbs fennel
seeds -6 bay leaves -1 tsp crushed red pepper -1 tsp red chili
powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...
SPICES: crushed red pepper, caraway
seed, paprika, onion
powder, grain mustard,
celery salt, black pepper, Szechuan peppercorn, chili
powder, silver leaf