Sentences with phrase «celery so»

I was out of celery so I tossed in some sliced fresh mushrooms.

not many kids like the celery so if you can make two side dishes one with celery and one without.

For instance, I want to like celery so badly!

I hate celery so I just had chopped onion.

I love celery seeds because my family doesn't like celery so much.

Not exact matches

Snack — I love celery + red grapes — the sweet + salty combo is so magical to me.

The mix of peas, broccoli, celery and spinach will make you feel like a total goddess, but all the herbs and spices create so much flavour, that you should really enjoy the soup at the same time.

I want to make this for a dinner party, but I am allergic to celery (so annoying), if I leave it out I'm afraid it will mar the taste — what can I substitute in?

I have one week left on a 28 days only juice (Super Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try too.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

Soup was very bland so I added celery salt and rosemary with a splash of paprika Also omitted the water

I don't like celery or peas so I omit them and add zucchini and mushrooms instead.

I migh tadd some celery to this stuffing so I'll let you know after Thanksgiving how it goes!

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

Blending the celery and kale + a little water first for a minute or so helped to break down the tougher fibers in those veggies.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

I couldn't help myself so I want to share with you a great recipe of celery salad that we eat a lot in Italy (I live in Milano).

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.

Oh I feel so lucky to have that mouli - julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot salad and celery remoulade.

Ph - abulous Green: cucumber, celery, kale, romaine, parsley, apple, ginger, lemon In this greenest and least - sweet drink so far, the celery and parsley are prominent, but the apple takes the edge off everything.

So If you like Celery Root... or maybe even if you don't fancy «Celery Root» I like to challenge you even more to try out this Vegan Niçoise Salad Recipe.

This fall, I got a few heads of really leafy celery from the farmers market and didn't want to just throw away all those leaves, so I decided to experiment and made celery salt.

You mention sautéing the carrots and celery in the remaining oil, but the eggplant absorbs all of the oil, so I added a bit more to the skillet prior to adding the carrot / celery dices.

I was skeptical to use so much celery, but it cooked down and caramelized nicely.

I didn't know it was so easy to make your own celery salt.

When using a vinaigrette some veggies like celery and zucchini absorb way too much of it and taste awful, so put them away from dressing

This recipe for cream of celery root soup is a 30 minute Grand Prize Winner from the Fast & Fresh Time Trials Recipe Contest, hosted here on Go Dairy Free, and sponsored by So Delicious Dairy Free.

I've never made a soup with so much celery.

The Smooth Celery Cooler has a bit more fruit juice than most recipes, so it's smooth, sweet, and delicious.

While the squash is roasting you'll cook the chicken (I give you instructions for both Instant Pot and stovetop so you've got options) and dice up the celery, green onions and red pepper.

So thank you for the soup and the celery salt recipes!

I didn't have celery or oregano so I just used carrots and then added a little thyme.

Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy cream of celery root soup to thin, but maintain a creamy consistency.

I just keep a bottle of celery seeds handy so I can sprinkle some on my dishes and get that nice, subtle celery taste.

To be honest my celery seeds are so neglected, but no longer.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

The celery and onions are added raw will they soften mainly the celery enough during the baking process so they are not crunchy?

Add the celery, sweet potato and onion and cook until softened about 7 — 10 minutes or so.

My boyfriend doesn't eat celery, so I left that out.

There will be chunks of celery and onion, so if you prefer a more uniform «salad,» make sure you chop them finely before adding them to the blender.

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

I had to leave out the onion (DH can't eat it) so I used a tad more celery and apple.

Added regular onion and celery that had to be eaten soon, and didn't have yellow split peas, so I just doubled the amount of red lentils.

I've never tried celery root before, but I recently discovered I'm allergic to potatoes, so I'm may be giving this a try soon... Thanks so much for sharing it at Savoring Saturdays, Kaila.

It was larger and heartier, so we all got a sizable piece of fish and the celery root puree was all but licked clean.

I have honestly never cooked with celery root, so I am excited to try this.

4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!

Then you add things like onions, celery, and tomatoes so that there are some yummy vegetables in it.

Umm... yum, yum, yum, yum, yum!I'm going to leave out the celery because it's the one food I abhor... but otherwise, I am so on board with this!

In fact, it's everything else you can jazz it up with that makes them so much fun: salt, pepper, paprika, hot sauce, bacon, celery, pickled anything, olives, lemon, lime, and even shrimp!