The researchers experimented with inducing oxidative stress in a human
cell line
culture with and without VCOP (virgin
coconut oil polyphenols) to observe how VCOP positively promoted catalase, a very important enzyme in protecting the
cell from oxidative damage, and glutathione (GSH), a self - recycling antioxidant produced by the liver.
ORGANIC Cocos Nucifera (
Coconut) Oil, ORGANIC Sodium Bicarbonate, ORGANIC Theobroma Cacao Seed (Cocoa) Butter, ORGANIC Cera Alba, ORGANIC Argania Spinosa (Argan) Kernel Oil, ORGANIC Zeya Mays (Corn) Starch, NON GMO Tocopherol, ORGANIC Melaleuca Alternifolia (Tea Tree) Oil, Camellia Sinensis (Green Tea Stem
Cell) Callus
Culture Extract, ORGANIC Camellia Sinensis Leaf Extract, ORGANIC Calendula Officinalis (Marigold Flower) Extract, ORGANIC Citrus Grandis (Grapefruit) Seed
Dates, Alkalising Greens PH7.3 Blend (22.2 %)[Certified Organic barley grass juice (5 %) *, Certified Organic wheat grass juice (5 %) *, Carrot, Apple fibre pectin, Lime, Pineapple, Apple, Kiwifruit, Prebiotic fibre (Fructooligosaccharides), Lemon, Calcium citrate, L - Glutamine, Green Capsicum, Prebiotic fibre (Inulin), Broccoli sprouts, Certified Organic broken
cell chlorella (2.5 %) *, Magnesium citrate, Broccoli, Potassium bicarbonate, Guar gum, Brown seaweed extract (Fucoidan), Spinach, Bromelain, Daikon radish sprouts, Celery, Alfalfa sprouts, Parsley, Probiotic
culture blend [1 million cfu / serve (Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum)-RSB-, Dandelion leaves extract, Withania extract, Certified Organic spirulina (0.5 %) *, Asparagus, Cucumber, Kelp extract, Aloe vera extract, Siberian ginseng extract, Shitake mushroom extract, Maitake mushroom extract, Stevia extract, Chlorophyll, Black pepper extract], Almond butter, Raw almonds, Banana fruit concentrate, Cacao powder (4.2 %), Pepitas,
Coconut chips, Chia seeds, Natural orange oil, Natural dark chocolate flavour, Natural peppermint oil.