Sentences with phrase «cell oxidation»

Used antioxidants of kd canned dog food help to maintain cell oxidation.

Polyphenols prevent cell oxidation and protect the heart and the blood vessels.

This fatty acid is necessary for cell oxidation, for metabolizing important sulphur - containing amino acids and for maintaining proper balance in prostaglandin production.

These antioxidants responsible for destroying free radicals in the body, thus hindering cell oxidation.

The damage caused by this process is known as cell oxidation, or oxidative stress.

The high - level of antioxidants and other phytochemicals found in nuts and seeds help prevent chronic and inflammatory diseases by protecting the body against cell oxidation.

Not exact matches

For example, cancer cells tend to use glycolysis in the cell cytoplasm in their metabolism, an ancient system, whereas healthy cells use oxidation - phosphorylation.

Anthocyanins, the antioxidants responsible for giving blueberries their color, protect cells from the damaging effects of oxidation, which is often linked to chronic conditions like heart disease and cancer.

Oxidation is a chemical reaction that releases free radicals, which proceed to cause cell damage.

The oxidation process creates free - radicals which can damage the body» s cells.

Oxidation also creates free radicals that can damage the cells of our bodies so it is best to avoid them.

Immune cells that have a selenium deficiency tend to endure more oxidation, which can cause them to develop and reproduce inefficiently.

VITAMIN E: Protects body's store of Vitamin A, tissues and fat from destructive oxidation, and breakdown of red corpuscles; strengthens capillary walls; regulates menstrual rhythm; prevents loss of other vitamins; aids blood flow to heart; lowers blood cholesterol and fatty acids; vital to cell health; regulates protein and calcium metabolism.

All living organisms maintain a reducing environment inside their cells, all cells contain complex systems of antioxidants to prevent chemical damage to the cells» components by oxidation.

Base oxidation regulates gene activity In cooperation with colleagues at LMU, as well as researchers based in Berlin, Basel and Utrecht, Carell and his group have now shown, for the first time, that a standard base other than cytosine is also modified in embryonic stem cells of mice.

Although each has a radically different chemical structure, they all increased the oxidation state of human cells.

A breakthrough study that Apfeld co - authored while an instructor at Harvard Medical School provided one piece of the puzzle, thanks to a new fluorescent sensor technology that precisely measures oxidation reactions in the cells of live organisms.

In another application, the sensor was used to study how cells respond to the introduction of extracellular hydrogen peroxide, which produces a wave of oxidation as it moves through the cellular structures.

We can see in these leading edges where the oxidation is occurring inside the cells, providing an unprecedented view of the behavior.»

Knowing the precise location of hydrogen peroxide within cells could help scientists gain a better understanding of oxidation - reduction reactions taking place there.

The new technique could also be useful in understanding how stem cells change oxidation properties during differentiation into other cell types.

Dick and his co-workers have now been the first to show the molecular mechanisms behind this signaling through specific oxidation in human cells.

«While this catalyst combination has been used previously in aerobic oxidations, we didn't know if it would be a good fuel cell catalyst,» Stahl says.

Seahorse XF test kits and reagents simplify cellular bioenergetics by providing precalibrated, pretested reagents for metabolic phenotyping, mitochondrial respiration, glycolysis, and fatty - acid oxidation in cells.

A metal - air battery is a type of fuel cell or battery that uses the oxidation of a metal with oxygen from atmospheric air to produce electricity.

Oxidation is also a primary means by which the body kills invaders, such as viruses and bacteria, or removes aging or sick cells.

One such marker, with the catchy name of 8 - oxo -7,8-dihydroguanosine — or 8 - oxoGsn for short — results from oxidation of a crucial molecule in our cells called RNA.

The depicted cell consortia are composed of archaea and bacteria that, by combining their individual metabolic powers, together achieve oxidation of the greenhouse gas methane in the absence of oxygen.

«With hydrogen oxidation, you have a fuel cell reaction.

«In this article, we're talking about hydrogen oxidation, which is for fuel cells.

These proteins occur in almost all living beings and fulfill important tasks, for instance during oxidation processes in the cell.

Through normal cellular processes, free radical - generating substances like peroxides are formed, but antioxidants in the cell work to neutralize them and prevent oxidation.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

This has the potential to initiate a positive feedback loop in which ROS drive further uroporphyrinogen I oxidation, leading to oxidative stress and pigment cell death.

The enhanced hiPS - HEP cells express PCSK9 and other genes that regulate blood cholesterol levels, as well as principal genes involved in uptake, synthesis, and beta - oxidation of fatty acids.

Decoupling Hydrogen Production and Water Oxidation in a Hybrid Solar - Driven Vanadium Redox Cell Supported By a Bipolar Membrane with Earth - Abundant Catalysts Chengxiang Xiang

«Since the photoelectrochemical cell is built for the purpose of hydrogen production and HMF oxidation simply replaces oxygen production at the anode, in essence, no resources are used specifically for HMF oxidation,» says Choi.

Methods: Scientists has been developing molecular electrocatalysts for the oxidation of hydrogen, a common process in fuel cells, which could use hydrogen fuel created from renewable energy.

Glucose -6-Phosphate Dehydrogenase (G6PD) Deficiency: G6PD is an important element (enzyme) in the glucose oxidation (oxygen utilization) process of red blood cells and for maintaining their normal life span.

In addition, high - intensity cardio will increase your resting metabolic rate for upward of 24 hours after exercise, increase growth hormone levels, improve insulin sensitivity in the muscles and spike levels of fat oxidation in muscle cells.

Both diets draw from a growing body of research suggesting that certain nutrients — mostly found in plant - based foods, whole grains, beans, nuts, vegetable oils and fish — help protect cells in the brain while fighting harmful inflammation and oxidation.

CLA basically mimics the activity of brown fat cells and stimulate fatty acid oxidation.

Cacao is loaded with antioxidants, which are molecules that inhibit oxidation, or damage to cells.

This means that it does not follow the redox cycle that most antioxidant do e.g. vitamin C. Redox cycle is a cycle of changing a cell's state by oxidation.

Finally, studies have shown that leucine promotes energy partitioning from fat cells to muscle cells, thereby decreasing energy storage and encouraging the body to burn fat cells as fuel, with one large study providing irrefutable evidence that leucine supplementation fuels the citric acid cycle which facilitates fat oxidation.

It decreases food consumption, stimulates the process of thermogenesis, improves lipid oxidation and increases insulin sensitivity in cells in the peripheral organs.

On the other hand, rhamnazin, a natural flavonoid found in plants such as blackthorn, been shown to possess strong antioxidant and anti-inflammatory properties, which inhibit oxidation and protect cells against free radicals.

Inside our bodies, oxidation helps our immune cells kill off germs and makes us tired at the end of the day.

-- Selenium: protects cells from oxidation.

A study published in the October 2012 issue of the «International Journal of Biochemistry and Cell Biology» found that polyphenol antioxidants in coffee and tea prevent oxidation of fats, a process that promotes widespread inflammation and can increase risk of heart disease and diabetes.