The distilled brandy is
cellared in air - dried Limousin oak casks where it is aged.
Not exact matches
Cellaring The wine will benefit from 6 to 8 months maturation
in bottle to allow the fruit to emerge; secondary characters will develop over a 2 to 5 year period when stored under optimum
cellaring conditions.
The Collection,
in its entirety, displays red wines of distinctive refinement and
cellaring potential, and white wines which deliver on complexity and vigour; a testament to the enduring Penfolds «House Style» upheld since 1844.
The
cellaring ability for The Collection extends to the 2014 Yattarna Chardonnay; elegant and linear
in style, restrained
in its beautiful white floral notes which will unfurl with time
in the cellar.
Her interest
in cellaring full - bodied South Australian reds dates back to a purchase of a few bottles of 2003 Wirra Wirra RSW Shiraz from McLaren Vale: «I took a bottle to California as a thank - you present to friends I visited after a conference
in the Napa Valley and
cellared the remaining bottles to drink over the intervening years.»
Sarah Collingwood (Owner / Operator of the Year) of Four Winds Vineyard
in Canberra admits she doesn't have such a clear focus when it comes to
cellaring wine.
And she's always happy to share well -
cellared bottles, as I discovered when I visited Coonawarra this year
in the lead - up to the winery's 60th vintage release of the Wynns Black Label cabernet sauvignon (see review, below).
We do not use animal products
in the
cellaring or brewing process.
She recently co-authored Hop
in the Saddle: A Guide to Portland's Craft Beer Scene by Bike, and she enjoys blurring the line between
cellaring and hoarding beer.
Bio: I've spent 15 years homebrewing; one year at Widmer Brothers
in cellar and packaging operations; and three years with Lompoc Brewing covering all aspects of brewing,
cellaring and barrel aging.
Well,
in Australia at least, once a few of the larger wineries started to sell only screw capped bottles we all realised that there was great convenience and advantage not having to struggle with a corkscrew and cork and the wine
cellared so much better (if it wasn't drunk first!).
«It provides necessary storage space for both wholesome food staples and culinary treasures... Successful root
cellaring delivers an opportunity to cultivate skills and hone gourmet insights
in a way that is both fulfilling and globally responsible.»