Sentences with phrase «cellared in»

The distilled brandy is cellared in air - dried Limousin oak casks where it is aged.

Not exact matches

Cellaring The wine will benefit from 6 to 8 months maturation in bottle to allow the fruit to emerge; secondary characters will develop over a 2 to 5 year period when stored under optimum cellaring conditions.
The Collection, in its entirety, displays red wines of distinctive refinement and cellaring potential, and white wines which deliver on complexity and vigour; a testament to the enduring Penfolds «House Style» upheld since 1844.
The cellaring ability for The Collection extends to the 2014 Yattarna Chardonnay; elegant and linear in style, restrained in its beautiful white floral notes which will unfurl with time in the cellar.
Her interest in cellaring full - bodied South Australian reds dates back to a purchase of a few bottles of 2003 Wirra Wirra RSW Shiraz from McLaren Vale: «I took a bottle to California as a thank - you present to friends I visited after a conference in the Napa Valley and cellared the remaining bottles to drink over the intervening years.»
Sarah Collingwood (Owner / Operator of the Year) of Four Winds Vineyard in Canberra admits she doesn't have such a clear focus when it comes to cellaring wine.
And she's always happy to share well - cellared bottles, as I discovered when I visited Coonawarra this year in the lead - up to the winery's 60th vintage release of the Wynns Black Label cabernet sauvignon (see review, below).
We do not use animal products in the cellaring or brewing process.
She recently co-authored Hop in the Saddle: A Guide to Portland's Craft Beer Scene by Bike, and she enjoys blurring the line between cellaring and hoarding beer.
Bio: I've spent 15 years homebrewing; one year at Widmer Brothers in cellar and packaging operations; and three years with Lompoc Brewing covering all aspects of brewing, cellaring and barrel aging.
Well, in Australia at least, once a few of the larger wineries started to sell only screw capped bottles we all realised that there was great convenience and advantage not having to struggle with a corkscrew and cork and the wine cellared so much better (if it wasn't drunk first!).
«It provides necessary storage space for both wholesome food staples and culinary treasures... Successful root cellaring delivers an opportunity to cultivate skills and hone gourmet insights in a way that is both fulfilling and globally responsible.»
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