The smooth taste and character of Otard cognacs is the result of maturation in humid
cellars at constant temperature, created by the thick stone walls of the Castle and the close proximity to the Charente river.
Not exact matches
«Below four feet the ground remains cool, so the un-insulated bottom part of your
cellar effectively becomes your cooling unit, keeping your wine
at a
constant temperature.»
Building a
cellar will provide a place where things can be stored
at a
constant temperature while, unlike a refrigerator, not needing any input of energy to operate.