Selenium is a powerful antioxidant that can prevent damage to
cells by free radicals, boost the immune system, and increase red blood cell concentration.
The antioxidant - rich juice protect the body from oxidative damage to
the cells by free radicals.
The oxidative damage caused to normal
cells by free radicals has been linked to chronic conditions like cancer, heart disease, and degenerative diseases related to aging.
Not exact matches
Fruit and vegetables contain critical anti-oxidants which protect
cells from being harmed
by free radicals.
They include going after the damage to
cells done
by free radicals, making use of hormone therapy, or caloric restrictions, or vitamin supplements, or, most dramatically, healthy gene selection through pre-implantation genetic diagnosis and even repairing the entire human genome.
Beta - carotene has been found to reduce
cell damage caused
by free radicals, and improves immune function
by enhancing
cell mediated immune responses.
If a
cell is too damaged
by free radicals,
Free radicals cause damage to
cells by taking an electron away from a healthy
The antioxidants in AppleActiv play an important role in neutralizing oxidative damage caused
by free radicals, repairing damage and protecting the normal functioning of
cells and tissues.
Combating inflammation According to the JNCI, Capsaicin blocks the activation of nuclear transcription factors in the
cells» nuclei that, when activated
by exogenous or endogenous
free radicals or toxins, cause inflammation throughout the stomach and body.
Arginine also acts like an antioxidant
by reducing lipid peroxidation which is a harmful process that creates
cell damage from
free radicals.
It is a uniquely rich source of catechins, a group of antioxidants that protect
cells from disruption
by free radicals.
Vitamin E in the body acts as an antioxidant, protecting the
cells from damage caused
by free radicals.
Vitamin E (mainly tocopherol) is an antioxidant, protecting
cell membranes and lipoproteins from oxidative damage
by free radicals.
The key to matcha green tea's health benefits, EGCG protects
cells from oxidative damage caused
by free radicals; it provides even more antioxidant protection than vitamin C or E.
The protective flavonoids in organic cacao powder can protect
cells against damage
by free radicals.
● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy
cell function and reducing the damage caused
by free radicals.
This exceptional food offers antioxidant and anti-inflammatory protection to your
cells, preventing DNA damage caused
by free radicals and reduces oxidative stress which leads to premature aging.
Free radicals are compounds composed of unstable atoms generated both
by the body and environmental sources such as smoking and pollution that damage
cells, possibly leading to increased disease susceptibility and aging.
Now 24, he is a first - year graduate student in the department of cellular and structural biology at the University of Texas Health Science Center in San Antonio (UTHSCSA), where he is studying the role of oxidative damage — the wear and tear inflicted upon the
cell by toxic molecules called
free radicals — in the aging process.
Emissions from e-cigarette aerosols and flavorings damage lung
cells by creating harmful
free radicals and inflammation in lung tissue, according to the UR study published in the journal PLOS ONE.
Among the compounds most vulnerable to attack
by free radicals are the polyunsaturated fatty acids (PUFAs) vital to the structure and function of
cell membranes.
Fluorescing proteins accurately predict the demise of nematode worms,
by measuring the activity of
free radicals within their
cells
Excessive or uncontrolled inflammation can actually make injuries worse and contribute to disease in a couple of different ways —
by activating
cell death processes, clogging and rupturing blood vessels and producing toxic molecules like
free radicals.
One key difference between telomeres and cassette leaders is that leaders stay intact as long as the tape does, whereas telomeres become ever - so - slightly shorter every time the
cell replicates itself or is hit
by damaging agents like
free radicals.
But she's baffled
by how
free radicals — which have very short lifetimes and travel short distances — could reach the nucleus of even adjacent
cells in time to inflict DNA damage.
Cantley's lab and collaborators found that large doses of vitamin C did indeed kill cultured colon cancer
cells with BRAF or KRAS mutations
by raising
free radical levels, which in turn inactivate an enzyme needed to metabolize glucose, depriving the
cells of energy.
Ionizing radiation damages
cells by producing very reactive compounds known as
free radicals.
Cystine is responsible for maintaining high levels of antioxidants that disarm
free radicals of oxygen; so when the researchers got rid of this nutrient, the cancer
cells essentially died
by their own hand of
free radical damage.
The role of antioxidants is particularly relevant in the case of melanoma, not only because melanoma
cells are known to be sensitive to
free radicals but because the
cells can be exposed to antioxidants
by non-dietary means as well.
Free radicals are highly damaging
by - products of normal
cell chemistry.
And it was buttressed
by evidence that the normal metabolic consumption of energy generates reactive molecules called
free radicals that damage DNA, enzymes, and
cell membranes.
A fact sheet about antioxidants, substances that may protect
cells from the damage caused
by unstable molecules known as
free radicals.
These antioxidants have been shown to combat inflammation
by protecting the body against
free radicals that can cause
cell damage.
Increased blood circulation nourishes the skin
cells with oxygen and nutrients to keep your
cells healthy and vital and
by carrying away waste products, like
free radicals.
Sugar accelerates aging
by increasing oxidative stress (
cell damage caused
by renegade molecules called
free radicals).
The valuable vitamins and minerals provided
by beets also play an important role in combating
free radicals which can damage DNA and
cell membranes.
Ginger acts as an anti-inflammatory agent that can reduce inflammation in any area of the body, while its antioxidant capacities can restore the health of many types of
cells and reverse the damage caused
by free radicals.
The acids help to eliminate impurities
by binding to
free radicals and other toxins stored in the blood, fat
cells and organs, and «pulling them out» of the body.
Antioxidants are vital to our bodies since they help to prevent
cell damage and protect against disease
by mopping up destructive, unstable oxygen molecules known as
free radicals.
By alkalizing the body you help your entire system fight off «
free radicals» which can cause deterioration of the
cells.
Studies indicate that lipid peroxides, which can cause
free radicals, induce the
cell death (apoptosis) of hair follicle
cells in an inflammatory process which is gradual and initiated
by several factors.
Free radicals are a normal
by - product of metabolism, but they can damage healthy
cells, leading to premature aging and serious health concerns like cancer and heart disease.
♥ Asparagus provides phytonutrients, such as beta - carotene, lutein and zeaxanthin, which are antioxidants that protect
cells against the oxidative damage caused
by free radicals.
By eliminating excessive
free radicals and their proliferation, you can restore the body's natural vitamin and mineral levels thus allowing the body's
cells to repair themselves, and assisting our body in healing.
As mentioned, vitamin C is a vital antioxidant that helps protect
cells from damage caused
by free radicals.
Aging is caused
by many factors, from
free radical damage to
cells to shortening of the telomeres in your genes, but one widely accepted factor is a persistent drop in collagen that begins after age 25.
Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect
cells from damage caused
by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»
Drinking green smoothies supports your liver
by filling you up with antioxidant rich foods that fight
free radicals from processed foods and helps DETOXIFY your
cells.
Manganese is also a component of an essential enzyme called superoxide dismutase, which is found in the
cells» mitochondria and plays the vital role of protecting the
cells from damage induced
by free radicals.