Sentences with phrase «cells from free radical»

Vitamins A, C & E are antioxidant vitamins that help to protect cells from free radical damage.

Horsetail also promotes collagen formation, shields cells from free radical damage, reduces eczema, and enhances perspiration.

Excellent source of Antioxidants: rich in Flavonoids, Polyphenols, Resveratrol, essential for protecting, repairing and preventing cells from free radical damage, improving mitochondria metabolism and for supporting longevity and anti-aging benefits.

The detoxifying power of these antioxidants defends cells from free radical damage, which otherwise can lead to serious conditions like atherosclerosis, blood clot formation, and even cancer.

Since alpha lipoic acid also posseses the unique ability to cross the blood brain barrier, it promotes brain health and protects the brain's cells from free radical damage.

Rich in flavonoid polyphenols: Kaempferol and Quercetin, considered one of the most abundant antioxidants in the human diet, they are anti-viral, anti-microbial, anti-allergic, and anti-inflammatory, essential for protecting, repairing and preventing cells from free radical damage, and for supporting longevity and anti-aging benefits.

This means it can protect your skin's cells from free radical damage both on the inside and on the surface.

Several nuts are among the leading food sources of a type of antioxidant called polyphenols, which protect cells from free radical damage and possibly chronic disease.

These magical medicinal mushrooms have long been used in Asian medicine to increase immune function, protect cells from free radical damage, and help the liver eliminate toxins.

Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells from free radical damage more effectively than vitamin E, and it also shows some promise in preventing the oxidation of blood fats.

-LSB-...] The medium - chain triglycerides from the coconut butter will give you an energy boost, while antioxidants from the raw cacao powder will protect your cells from free radical damage.

It contains antioxidants and phytochemicals that protect cells from free radical demage and bacterial growth.

In addition, kale boasts antioxidant properties, which Alyson Greiter, RD, LND, clinical oncology dietician at Cancer Treatment Centers of America at Midwestern Regional Medical Center, says can «protect cells from free radical damage that may lead to cancerous formations in our bodies, thus making it a cancer - fighting food.»

It is the most powerful antioxidant in the body and helps protect cells from free radical damage and oxidative stress, thereby improving cellular health and strengthening the immune system.

It's also very high in limonene, which helps protect cells from free radical damage (source).

This antioxidant is about 100 times more powerful than Vitamin E in protecting your body's cells from free radical damage.

An antioxidant found in potato skin possesses powerful anti-inflammatory properties and protects the body's cells from free radical damage.

Foods rich in anti-oxidants are very important for the body to balance the oxidative stress is encounters each day and protect the skin cells from free radical damage.

It is also high in antioxidants so that it is able to protect cells from free radical damage so that the cell's energy - producing component functions at its highest level.

These antioxidants are important because they help protect our cells from free radicals.

The overall conclusion from the various studies is that antioxidants protect healthy cells from free radicals that can turn them into malignancies but may also protect a tumor once it has developed.

Rich in antioxidants, raw cacao can protect your cells from free radicals and the aging process.

Pronounced «gloo - tuh - thahy - ohn,» this compound is essential for protecting our cells from free radicals that can attack molecules like lipids and proteins that the body needs.

A study published in the British Journal of Nutrition in 2008 found that 198 subjects who followed a strict raw food diet lacked antioxidant lycopene — a red pigment found in tomatoes and proven to protect cells from free radicals and fight collagen depletion, heart disease and skin cancer.

On the other hand, the flavonoids contained in curly dock possess a strong antioxidant ability, which helps protect cells from free radicals, thus preventing age - related diseases and relieving inflammation.

Glutathione acts as a powerful antioxidant and detoxifier that protects cells from free radicals and oxidative stress and boosts the immune system.

They are believed to protect cells from free radicals, harmful oxygen molecules thought to damage cells that result in cancer, atherosclerosis, Alzheimer's disease, and rheumatoid arthritis, and they may be the underlying reason why we age.

Vitamin A. Expressed as as carotenoids in asparagus, this essential nutrient protects cells from free radicals, is instrumental for proper growth and immunity, and supports skin and eye health.

Antioxidants are often lumped together into one category in how they protect your cells from free radicals, but they are actually very different.

Cell membranes are almost entirely composed of lipids and are responsible for protecting the cell from free radicals, letting nutrients in and wastes out, and receiving instructions from messenger molecules that tell the cell which activities it should perform.

Mango is full of phenolic compounds, including polyphenols, which are absorbed into the small and large intestines, and - along with the antioxidant properties of mango - can protect the body's cells from free radicals damage.

Glutathione protects cells from free radicals, is important for detoxification, and supports immune health.

The powerful antioxidants that are found in kale protect our cells from free radicals that cause oxidative stress, which is involved in many diseases.

Antioxidants are vitamins, minerals and nutrients that protect and repair cells from free radicals.

Oregano is a delicious herb and a powerful antioxidant, protecting our cells from free radicals that can cause cancer and heart disease.

Vitamin A acts as an antioxidant that can help protect your cells from free radicals.

Rosemary antioxidants act as natural preservatives and protect cells from free radicals (causing agents of cancer).

Not exact matches

Fruit and vegetables contain critical anti-oxidants which protect cells from being harmed by free radicals.

Manganese is a co-factor for the enzyme superoxide dismutase, a powerful free radical scavenger, protecting the body's cells from oxidative stress and also repairing them.

They have twice the amount of vitamin C as a Russet, which helps protects your cells from free - radical damage.

ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

Decaffeinated coffee can help prevent prostate cancer, and coffee's antioxidants help prevent free radicals from damaging the body's cells, and guess what?

Free radicals cause damage to cells by taking an electron away from a healthy

That bounty of antioxidants in chia seeds protects your cells from disease - causing free radicals.

Good source of vitamin A and antioxidants all protecting you from free radicals which can have a negative impact on cells.

Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.

Free radicals are produced in the body naturally from things like: exposure to sun, exercise, damage to cell (we can not avoid this!).

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

It is a uniquely rich source of catechins, a group of antioxidants that protect cells from disruption by free radicals.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.