Sentences with phrase «cells from free radical damage»

Vitamins A, C & E are antioxidant vitamins that help to protect cells from free radical damage.

Horsetail also promotes collagen formation, shields cells from free radical damage, reduces eczema, and enhances perspiration.

Excellent source of Antioxidants: rich in Flavonoids, Polyphenols, Resveratrol, essential for protecting, repairing and preventing cells from free radical damage, improving mitochondria metabolism and for supporting longevity and anti-aging benefits.

The detoxifying power of these antioxidants defends cells from free radical damage, which otherwise can lead to serious conditions like atherosclerosis, blood clot formation, and even cancer.

Since alpha lipoic acid also posseses the unique ability to cross the blood brain barrier, it promotes brain health and protects the brain's cells from free radical damage.

Rich in flavonoid polyphenols: Kaempferol and Quercetin, considered one of the most abundant antioxidants in the human diet, they are anti-viral, anti-microbial, anti-allergic, and anti-inflammatory, essential for protecting, repairing and preventing cells from free radical damage, and for supporting longevity and anti-aging benefits.

This means it can protect your skin's cells from free radical damage both on the inside and on the surface.

Several nuts are among the leading food sources of a type of antioxidant called polyphenols, which protect cells from free radical damage and possibly chronic disease.

These magical medicinal mushrooms have long been used in Asian medicine to increase immune function, protect cells from free radical damage, and help the liver eliminate toxins.

Scutellaria lateriflora is a powerful antioxidant that appears to protect red blood cells from free radical damage more effectively than vitamin E, and it also shows some promise in preventing the oxidation of blood fats.

-LSB-...] The medium - chain triglycerides from the coconut butter will give you an energy boost, while antioxidants from the raw cacao powder will protect your cells from free radical damage.

In addition, kale boasts antioxidant properties, which Alyson Greiter, RD, LND, clinical oncology dietician at Cancer Treatment Centers of America at Midwestern Regional Medical Center, says can «protect cells from free radical damage that may lead to cancerous formations in our bodies, thus making it a cancer - fighting food.»

It is the most powerful antioxidant in the body and helps protect cells from free radical damage and oxidative stress, thereby improving cellular health and strengthening the immune system.

It's also very high in limonene, which helps protect cells from free radical damage (source).

This antioxidant is about 100 times more powerful than Vitamin E in protecting your body's cells from free radical damage.

An antioxidant found in potato skin possesses powerful anti-inflammatory properties and protects the body's cells from free radical damage.

Foods rich in anti-oxidants are very important for the body to balance the oxidative stress is encounters each day and protect the skin cells from free radical damage.

It is also high in antioxidants so that it is able to protect cells from free radical damage so that the cell's energy - producing component functions at its highest level.

Mango is full of phenolic compounds, including polyphenols, which are absorbed into the small and large intestines, and - along with the antioxidant properties of mango - can protect the body's cells from free radicals damage.

Not exact matches

They have twice the amount of vitamin C as a Russet, which helps protects your cells from free - radical damage.

ORAC scores measure the ability of antioxidants to absorb free radicals (that come from pollution and toxins in our environment), which cause cell and tissue damage and can lead to diseases such as cancer.

Decaffeinated coffee can help prevent prostate cancer, and coffee's antioxidants help prevent free radicals from damaging the body's cells, and guess what?

Free radicals cause damage to cells by taking an electron away from a healthy

Strawberries are one of the most antioxidant - rich foods in the world, protecting your cells from damaging free radicals.

Free radicals are produced in the body naturally from things like: exposure to sun, exercise, damage to cell (we can not avoid this!).

Arginine also acts like an antioxidant by reducing lipid peroxidation which is a harmful process that creates cell damage from free radicals.

Vitamin E in the body acts as an antioxidant, protecting the cells from damage caused by free radicals.

Vitamin E (mainly tocopherol) is an antioxidant, protecting cell membranes and lipoproteins from oxidative damage by free radicals.

The key to matcha green tea's health benefits, EGCG protects cells from oxidative damage caused by free radicals; it provides even more antioxidant protection than vitamin C or E.

● A wide array of antioxidants, from chlorophyll, beta - carotene and phytocyane, all contributing to healthy cell function and reducing the damage caused by free radicals.

Then that cell (now a free radical) goes and steals an electron from another healthy cell which essentially starts a free radical cascade that can cause serious DNA damage if it continues.

Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.

Specifically, the Mount Sinai study was designed to test whether pharmacological compounds designed to block the function of XPO1 / CRM1 could stop disease progression in mouse models that exhibit some of the characteristics of MS. Researchers found that two chemical agents (called KPT - 276 and KPT - 350) prevented XPO1 / CRM1 from shuttling cargo out of the nucleus of nerve cells, which protected them from free radicals and structural damage.

Emissions from e-cigarette aerosols and flavorings damage lung cells by creating harmful free radicals and inflammation in lung tissue, according to the UR study published in the journal PLOS ONE.

This metabolic demand makes brain cells particularly vulnerable to damage from oxidative stress, in which reactive oxygen species (ROS), sometimes called free radicals, exert toxic effects on cellular components.

Suddenly the catechin has chemically bound up the free radical, preventing it from interacting with and damaging cells in the body.

The oxidative stress theory of aging holds that oxidation from molecules called «free radicals» causes damage to cells over time, resulting in sarcopenia and other decline.

A fact sheet about antioxidants, substances that may protect cells from the damage caused by unstable molecules known as free radicals.

In the skin, inflammation induces oxidative stress, reducing cells» ability to defend themselves from free radical damage and promoting collagen breakdown.

Hourigan says blanching is a very quick process that doesn't result in loss of vitamins or nutrients, and in fact activates antioxidants that protect the body from free radicals, which can cause severe damage to cells.

Antioxidants like those found in ginkgo fight off free radicals, and stop them from damaging DNA and other cells.

Green tea's powerful antioxidants, called catechins, protect cells and DNA from free radical damage.

Brown rice is also high in selenium, important for protection of your body's cells from free - radical damage and thyroid function.

Some studies also suggest that vitamin C may also help prevent certain types of cancer — the benefit comes from the fact that vitamin C acts as an antioxidant and prevents free radical damage to the cells.

As mentioned, vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals.

Aging is caused by many factors, from free radical damage to cells to shortening of the telomeres in your genes, but one widely accepted factor is a persistent drop in collagen that begins after age 25.

Dr. Sherry Ross, OB / GYN and Women's Health Expert at Providence Saint John's Health Center in Santa Monica, California, told Live Science that, «Vitamin C is a vital antioxidant that helps protect cells from damage caused by free radicals that we are exposed to in the environment such as air pollution, cigarette smoke and ultraviolet light from the sun.»

Coconut water contains antioxidant properties that can protect human cells from damaging free radicals.

Manganese is also a component of an essential enzyme called superoxide dismutase, which is found in the cells» mitochondria and plays the vital role of protecting the cells from damage induced by free radicals.

Both the fruit and its seeds are exceptionally rich in lycopene, a powerful antioxidant that helps protect your cells from damage caused by free radicals, thus decreasing the risk of many types of cancer, including prostate, breast, ovaries, lung and colon cancer.