Sentences with phrase «cellular agriculture»

This young startup uses cellular agriculture to grow fish out of water — delicious, nutritious, and cruelty - free.

Already, so - called cellular agriculture produces everything from leather and vaccines to perfume and building materials.

I never got to taste a meat product made from cellular agriculture — very few people ever have — because none are on the market.

Regulation is also starting to play a bigger role, as regulators explore cellular agriculture as a viable food source in the future.

As fewer cows are killed for meat, leather will become another arena for cellular agriculture.

In October some 300 people gather in a converted warehouse in Red Hook, Brooklyn, for the second annual New Harvest conference on cellular agriculture.

As a GFI Campus Fellow, your primary goal is to increase the number of students at your university that pursue entrepreneurship in plant - based and cellular agriculture alternatives to factory - farmed foods.

As an aside, «clean meat» does turn up some Google hits that do not relate to meat grown through cellular agriculture, but they're all for Biblically clean meats, and they are all very small websites; the common way of discussing Biblically clean (or more typically «unclean») meat is to refer to pure vs. impure or kosher / halal and not kosher / halal.

Bay area start - up Finless Foods — one of a new wave of cellular agriculture companies producing meat by culturing cells (without raising or slaughtering animals)-- has slashed production costs by 50 % since September and is aiming to achieve price parity...

The VTT Technical Research Centre of Finland in Espoo is leading the charge to make cellular agriculture part of the solution.

Although cellular agriculture advocates tend to dwell on the process — because they say it could lead to safer, more humane, and more sustainable food production — FDA looks only at the final product.

At IndieBio, they found the perfect mentor in then - executive director Ryan Bethencourt, who was so keen on the idea of using cellular agriculture to improve the global food system, he recently left the accelerator to launch his own startup, Wild Earth, which is turning fungus into clean dog food.

His ambitions got a major boost in 2014, when a friend from New Harvest, a nonprofit institute that supports work in cellular agriculture, offered to introduce him to Genovese, a stem cell biologist.

Memphis represents one possible path called cellular agriculture, in which scientists are trying to grow what has become known as «cultured» or «clean» meat from animal cells.

But the test tube burger, rolled out to the press in 2013, has helped put a spotlight on the question of how the U.S. government will regulate the emerging field of cellular agriculture, which uses biotechnology instead of animals to make products such as meat, milk, and egg whites.

One obvious tell that you are visiting a startup working on this form of cellular agriculture is the yeasty smell that hits you as you walk into one of their labs.

Part of an emerging crew of startups operating in cellular agriculture — the pairing of food science with genetic engineering — Modern Meadow plans to appeal to more than just the animal - activist crowd.

Founded in 2017 and based in Emeryville, California, Finless Foods is one of a number of startups using so - called cellular agriculture to replace age - old methods of food production: farming, animal husbandry, and, in this case, fishing.

Memphis Meats founder Uma Valeti, a former cardiologist, is using cellular agriculture to produce chicken, duck, and beef that he believes will be healthier to eat and better for the environment than conventional meat, all without the slaughter of animals.

Located in the Bay Area, the cellular agriculture cultivator develops products like «carp croquettes» from fish cells bound together by food enzymes.

MEMPHIS MEATS Founded in 2015, Memphis this year made the first duck and chicken produced from cellular agriculture.

As the longtime program director of IndieBio, the premier biotech accelerator in Greater Silicon Valley, Bethencourt helped companies like Memphis Meats and Finless Foods figure out how to use so - called cellular agriculture to grow edible beef, chicken, and fish from stem cells in the lab.

For example, Finless Foods uses cellular agriculture to develop faux fish meat, while New Wave Foods produces pea protein and algae - based imitation shrimp.

So far in 2018, at least five startups using cellular agriculture, the science behind cultured meat that can be used to manufacture many animal products in a lab setting, have raised funds as this fledgling industry diversifies and grows.

Like fellow Bay area start - up Geltor, Perfect Day is one of a new breed of companies in the «cellular agriculture» business — using genetically engineered yeasts that have been «programmed» to produce proteins or other ingredients found in plants or animals - on an industrial scale, without raising animals, and with less impact on the environment.

That's why the firm has turned to cellular agriculture, in which crops are made from cell cultures.

Seldon's San Francisco - based company, Finless Foods, is using cellular agriculture to grow fish in a lab, using progenitor cells taken from a small piece of fish meat.