Additionally, scots pine's antioxidant action have been shown some influence in preventing
cellular damage caused by free radicals, which have been linked to many age - related, degenerative diseases.
Antioxidants fight
cellular damage caused by free radicals, which are waste products of metabolism.
Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents
the cellular damage caused by free radicals and promote cardiovascular health.
Allicin affects RNA synthesis, inhibiting the reproduction of viruses and bacteria, while phenols and quercetin possess antioxidant properties, inhibiting
the cellular damage caused by free radicals.
Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize
cellular damage caused by free radicals that are formed from exposure to infectious organisms.
Not exact matches
In this case, he was testing the idea that a buildup of
cellular damage caused by oxidation — technically, the chemical removal of electrons from a molecule
by highly reactive compounds, such as
free radicals — is the main mechanism behind aging.
Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to
cellular permeability and DNA
damage.
Oil extracted from pumpkin seeds contains about 50 % vitamin E, which shields the skin from
damage caused by free radicals and is used for the necessary
cellular communication the skin needs to heal itself.
A review published in «Antioxidants Sport Nutrition» in 2015 also notes that green tea's antioxidant activity may be especially beneficial for preventing
cellular damage caused by exercise, since your body burns more calories and creates more
free radicals during exercise.
Manganese has the important role of protecting mitochondria — the
cellular structures that create energy — from
damage caused by free radicals.
When our cells use oxygen, they naturally produce «
free radicals» (
by - products) which
cause damage to our DNA, cell membranes and
cellular organelles.