Sentences with phrase «cellular free radical damage»

Others protect the body from cellular free radical damage, and include vitamin E, beta carotene and selenium.

Not exact matches

Regular consumption of healthy saturated fat such as organic virgin coconut oil, promotes cellular health by reducing oxidative damage from free radical exposure.

Magnesium is required for DNA and RNA synthesis as well as the synthesis of glutathione, which is a powerhouse antioxidant that combats free radicals and cellular damage.

Chronic diseases can arise when cellular DNA is damaged, sometimes by free - radical damage.

Other essential nutrients in onions are antioxidants that promote cellular structuring, increase immunity, and protect from free radical damage to the cells.

One possibility is that they interfere with the beneficial effects of exercise, as there are hints that free radicals might be used by the body to prevent cellular damage after exercise.

Now 24, he is a first - year graduate student in the department of cellular and structural biology at the University of Texas Health Science Center in San Antonio (UTHSCSA), where he is studying the role of oxidative damage — the wear and tear inflicted upon the cell by toxic molecules called free radicals — in the aging process.

Research has led to discoveries in the use of antioxidant therapy as a proactive measure to counteract the production of free radicals and thus stave off the potential for prolonged cellular damage.

In this case, he was testing the idea that a buildup of cellular damage caused by oxidation — technically, the chemical removal of electrons from a molecule by highly reactive compounds, such as free radicals — is the main mechanism behind aging.

This metabolic demand makes brain cells particularly vulnerable to damage from oxidative stress, in which reactive oxygen species (ROS), sometimes called free radicals, exert toxic effects on cellular components.

What happens over time is that those free radicals, they can accumulate and then cause cellular damage.

This mineral helps in prevention from cellular damage done by free radicals.

Taurine is highly effective in eliminating free radicals and keeping the cells healthy and proper taurine supplementation will significantly decrease oxidative stress and fatigue in muscle tissue, reducing the inflammation associated with cellular damage.

Brussels sprouts (and other members of the cabbage family) promote the production of glutathione, a great antioxidant to help minimize cellular damage caused by free radicals that are formed from exposure to infectious organisms.

Antioxidants are essential to optimizing our health by combating free radicals that can damage cellular structures and DNA.

Allicin affects RNA synthesis, inhibiting the reproduction of viruses and bacteria, while phenols and quercetin possess antioxidant properties, inhibiting the cellular damage caused by free radicals.

They protect our bodies from damage by free radicals, unstable molecules that can damage cellular structures and contribute to aging and diseases like cancer (2, 3).

One reason might be the role of fat in inducing oxidative stress and creating free radicals, which are highly reactive atoms and molecules that damage DNA and cellular walls, ultimately killing heart muscle cells.

It is the most powerful antioxidant in the body and helps protect cells from free radical damage and oxidative stress, thereby improving cellular health and strengthening the immune system.

Free radical damage caused by electron - seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage.

First proposed in 1972, the mitochondrial theory of aging suggests that it's free radical damage to our cells» power source, known as mitochondria, that leads to a loss of cellular activity and function over time.

It is ideal to reduce stress during detox programs in order to strengthen the immune system, fight free radical damage, improve cellular regeneration, and control appetite for weight loss.

Free radical damage causes the cellular degeneration we know as aging.

Ripe bananas contain a slightly higher concentration of antioxidant compounds than unripe bananas, says David L. Katz, M.D. Antioxidants are able to inhibit free radicals from damaging DNA and cellular tissue, and a diet rich in a variety of antioxidants may be instrumental in preventing cancer, heart disease, diabetes and neurodegenerative disorders like Alzheimer's disease.

The mitochondrial theory of aging suggests that free radical damage to our cells» power source (mitochondria) leads to a loss of cellular energy and function over time.

Previous research has also shown that short - term fasting can produce molecules called free radicals, which are highly reactive chemicals that can cause damage to the body at a cellular and may be associated with impaired organ function, cancer risk and accelerated aging.

When the body has an adequate supply of antioxidants, it can successfully fight free radicals that would otherwise do serious cellular damage.

In addition, the increase in stress hormones ramps up cellular activity and causes excessive production of free radicals which damage brain cells and further reduce normal GABA production (9).

Purple corn has a lot of powerful antioxidants that can provide numerous health benefits for the human body, including support for heart and brain health, as well as protection against free radical damage at a cellular level.

Over the course of your lifetime free radical damage tends to accumulate, and scientists theorize that this accumulated damage contributes to cellular dysfunction and ultimately to declining health as we age, and is thought to be a significant part of the aging process itself.

Free radicals can cause damage to our bodies at the cellular level, lowering our immunity to diseases and causing us to age faster.

* These help to fight the effects of free radical damage in the body and therefore help to enhance vitality and cellular health.

UV radiation causes free - radical activity in the skin cells, which triggers inflammation as well cellular DNA damage (which can lead to cancer).

The body's defense system against these atoms are antioxidants, which is a general term for the nutrients that can neutralize free radicals and prevent cellular damage.

* This important antioxidant neutralizes free - radicals which cause cellular damage in the body and contribute to the aging process.

Increased free radicals can increase cellular damage and increase inflammation in organs, cells and arteries in your body.

It has strong antioxidant properties that allow it to inhibit the ability of free radical compounds to damage cellular tissue and DNA.

'» Another group of researchers agrees, writing in Dermatology Research and Practice that there are two theories for aging: the first «focuses on reduced cellular lifespan, decreased responsiveness and functionality, and dysfunctional immune responses,» while the second «points towards environmental damages, focusing on DNA damage, inflammation and free radical formation.»

Magnesium is required for DNA and RNA synthesis as well as the synthesis of glutathione, which is a powerhouse antioxidant that combats free radicals and cellular damage.

Similar to the physical and cellular burn of exercise that creates some oxidizing free radicals, the «stress» from cruciferous vegetables stimulates our mitochondria to produce homemade antioxidants to counterbalance the oxidation and protect our vital DNA.28 Even cancer cells have caught on to this central role of our mitochondria — the bastards can amplify their levels of some of these same pathways — further stressing their importance for survival.25 However, our cells still seem to have the upper hand, as multiple studies show that the organosulfur chemicals in many of these anticancer vegetables can severely stress cancer cells, leading to oxidative damage, and ultimately, death.29

Papaya is also an excellent source of antioxidants, such as beta carotene, a precursor of vitamin A (retinol) and vitamin C (ascorbic acid) that prevents the cellular damage caused by free radicals and promote cardiovascular health.

As an antioxidant, quercetin may help to protect cellular structures and to protect cholesterol and blood vessel linings from free radical damage.

If left unchecked, these free radicals cause cellular damage that results in the pain and joint deterioration that occurs in conditions like osteoarthritis and rheumatoid arthritis.

Rutin - also known as rutoside - plays an important role in preventing the creation of free radicals that cause cellular damage.

Curcumin scavenges to eliminate free radicals and it works in reducing the constant risk of cellular damage.

These antioxidants reduce free radicals; free radicals that cause cellular and genetic damage and increase ageing.

Antioxidants are touted for their ability to help the body eliminate free radicals, which over time cause cellular damage that can lead to a variety of health problems.

Lipid peroxidation produces free radicals and reactive oxygen species that can damage cellular membranes and even oxidize LDL cholesterol.

Free radicals cause chromosome damage and cellular damage.

Both of these minerals have antioxidant properties and contribute to the reduction of free radicals, which are the source of cellular damage.