V: We've found hundreds of new
cellulases just randomly in the ocean environment.
Not exact matches
The most profitable application of
cellulase so far has been to set it loose on the fibers in blue jeans
just long enough to make them look «stonewashed.»
But by using
cellulase, pectinase and glucosidase, scientists found the grape seeds and skin aren't
just a waste product.
Now I would like to know the following, if possible: Is there any value in taking a
CELLULASE enzyme to help break down cellulose in so many vegs or does it
just cause problems over the long term, much like taking any external meds for prolonged periods?