And don't be fooled into thinking that reduced fat is the same, as it contains just 25 per
cent less fat than the conventional product.
Not exact matches
In another ironic twist, dairy farmers are also losing sales to
less - expensive (and
less - nutritious) dairy substitutes such as butteroil / sugar blends (49 per
cent milk
fat, 51 per
cent sugar).
As well as being baked, Yushoi Snapea rice sticks are also
less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated
fat, made with 68 per
cent green peas and have a light and crispy texture.
While the makers of these bars mostly claim they have a
fat content of
less than ten per
cent, a large amount of that
fat is saturated and some trans
fats may also be included.
The rats taking the supplement ate
less, and both baby and mother had a lower percentage of body
fat — 33 percent for mom and 30 per
cent for newborn — compared to the rats that ate the same diet but with no supplement.
Eat
less than 30 per
cent of your kilojoule intake in the form of
fat.
Eyebrow - raising figures on his website claim that he has
less than 8 per
cent body
fat with the health, physique and energy levels of an 18 year old.
Low
fat intake is certainly in the mix as is
less per
cent body
fat.
Animal studies also suggest that high carb low protein diets maximise longevity: «The healthiest diets were the ones that had the lowest protein, 5 to 10 to 15 per
cent protein, the highest amount of carbohydrate, so 60, 70, 75 per
cent carbohydrate, and a reasonably low
fat content, so
less than 20 per
cent,» Professor Le Couteur said.»
Challenges: I have gained a bit of lean muscle and now weigh 116 to 120 pounds (52.6 to 54.4 kg) year - round, with 14 to 15 per
cent body
fat, and will go down to no
less than 112 pounds (50.8 kg) on show day.
On average, school meals now contain 30 per
cent less sugar, salt and saturated
fat than before the original standards were introduced.
(a) shall be the frozen food obtained by freezing an ice cream mix, with or without the incorporation of air; (b) may contain cocoa or chocolate syrup, fruit, nuts or confections; (c) shall contain not
less than (i) 36 per
cent solids, (ii) 10 per
cent milk
fat, or, where cocoa or chocolate syrup, fruit, nuts, or confections have been added, eight per
cent milk
fat, and (iii) 180 grams of solids per litre of which amount not
less than 50 grams shall be milk
fat, or, where cocoa or chocolate syrup, fruit, nuts or confections have been added, 180 grams of solids per litre of which amount not
less than 40 grams shall be milk
fat; and (d) shall contain not more than (i) 100,000 bacteria per gram, and (ii) 10 coliform organisms per gram, as determined by official method MFO - 2, Microbiological Examination of Ice Cream or Ice Milk, November 30, 1981.