Sentences with phrase «center comes out»

Bake the cake for 25 - 30 minutes or until the toothpick inserted into its center comes out dry and clean.

Spoon into cupcake molds and bake until toothpick inserted into the center comes out clean, about 10 - 12 minutes.

Bake for 25 - 30 minutes or until toothpick inserted into the center comes out clean.

Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.

Bake for about 35 - 40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean

Divide the batter evenly between the two springform tins and bake for 30 - 45 minutes, until a skewer inserted in the center comes out clean.

Bake for 30 to 35 minutes or until toothpick inserted near center comes out clean.

Finally, increase the temperature to 300 degrees and bake until the crust has turned golden and a toothpick inserted in the center comes out clean, about 40 to 50 minutes.

Bake the cakes until golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

Bake in the oven until a toothpick inserted into the center comes out clean, about 70 minutes.

Place in preheated oven and bake until bread is brown, springy to the touch and a toothpick inserted into the center comes out clean, about 25 minutes.

Bake for 12 - 15 minutes or until a toothpick inserted in the center comes out almost clean.

Pour batter into buttered and floured pan and bake for 45 - 60 minutes or until a toothpick inserted into the center comes out clean.

Bake for 55 - 65 minutes, until bread is firm to the touch and a toothpick inserted into the center comes out clean.

Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15 — 18 minutes.

Pour batter into prepared pan and bake for 40 - 50 minutes (about 30 minutes for a 6 - cup bundt pan) or until a cake tester inserted into the center comes out clean.

Fill cupcake liners 1/3 full and bake for approximately 15 minutes, or until a toothpick inserted in the center comes out clean.

Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted near the center comes out almost clean.

Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.

Pour mixture into the pie crust and bake for 30 - 35 minutes, or until knife inserted in the center comes out clean and is browned on top.

Bake for about 35 - 45 minutes or until the cake is golden brown and a toothpick stuck in the center comes out with moist crumbs.

Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 40 — 45 minutes.

Bake the cake until raised and golden, 38 - 42 minutes, or until a wooden toothpick inserted in the center comes out clean.

Bake 20 - 25 minutes until a toothpick inserted into the center comes out mostly clean.

Bake the brownies for 33 to 38 minutes, until the top is set; and a cake tester or toothpick inserted in the center comes out clean or nearly so, with perhaps a few wet crumbs, or a tiny touch of chocolate at the tip of the tester.

Bake in the middle of the oven for 40 - 50 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs.

Bake in a preheated oven for 20 minutes or until golden and a toothpick inserted into the center comes out clean.

Bake for 60 - 65 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.

Bake until golden brown and a toothpick inserted in the center comes out clean, about 30 minutes.

Divide the batter between the prepared pans and bake for 25 - 30 minutes, or until a cake tester inserted in the center comes out clean.

Pour the batter into the prepared pan and bake for about 25 - 30 minutes or until a toothpick inserted in the center comes out clean.

Bake cakes until tester inserted into center comes out clean, 25 - 30 minutes.

Cake is ready when a toothpick inserted in the center comes out clean.

Bake until risen and golden and a skewer inserted in the center comes out clean, 35 minutes.

Bake in a sprayed muffin tin at 350 for 25 minutes, or until toothpick inserted into the center comes out with only a few moist crumbs attached.

Bake until golden and firm, and a wooden skewer inserted into the center comes out clean, 50 to 55 minutes.

Bake 30 - 45 minutes or until wooden toothpick inserted in center comes out clean.

Bake until biscuits are golden brown and a tester inserted into the center comes out clean — 18 to 20 minutes.

Bake until a wooden pick inserted near center comes out clean, about 1 hour.

Spread the mixture evenly in the prepared pan and bake until a knife inserted in the center comes out clean, about 50 - 60 minutes.

Add the batter to the greased cake pan, and bake for 35 - 40 minutes, or until a toothpick inserted into the center comes out clean.

Bake until lightly golden and a skewer inserted into center comes out clean, 20 - 25 minutes.

Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean.

Bake the muffins until risen and golden and a skewer inserted in the center comes out clean.

Bake for about 35 -45-minutes until golden brown or until a toothpick inserted in the center comes out with moist crumbs.

It is done when the top is golden and a toothpick or tip of a sharp knife inserted in the center comes out clean.

Bake for 35 - 40 minutes or until golden and a skewer inserted in the center comes out clean.

Cook until a cake tester inserted into the center comes out clean, about 1 hour and 10 minutes.

Bake muffins for 18 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Bake brownies in a 325 ° oven until a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.