Sentences with phrase «center comes out clean»

Bake cakes until tester inserted into center comes out clean, about 27 minutes.
Pour the batter into the pan, flatten the top and bake for about 35 - 45 minutes or until the cake is golden brown, and a toothpick inserted in the center comes out clean.
Don't pull the cupcakes from the oven until the tops spring back when pressed, and a toothpick inserted in the center comes out clean.
Bake for 30 minutes at 350 degrees F or until toothpick inserted in center comes out clean.
BAKE for 20 to 25 minutes or until nicely browned on top and paring knife or skewer inserted in center comes out clean.
Bake for about 33 - 37 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs and the center bounces back when poked.
Pour into pans and bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Bake the buckle for 50 minutes to 1 hour, or until it's a deep golden brown and a cake tester or toothpick inserted into the center comes out clean.
Place the pan in the center of the oven and bake for 20 minutes or until a wooden toothpick inserted in the center comes out clean.
Bake in preheated oven until a wooden pick inserted in center comes out clean, 35 - 45 minutes (do not over cook).
Bake until a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no wet batter.?
Bake the cake for 35 to 40 minutes, until a cake tester inserted into the center comes out clean, and the cake begins to pull away from the sides of the pan.
Bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.
After five minutes reduce the heat to 350 degrees and bake for an additional 16 - 18 minutes or until a toothpick inserted into the center comes out clean.
Bake about 20 minutes, or until the muffins are light golden and a toothpick inserted in the center comes out clean.
Bake the cake for 45 to 55 minutes, until a cake tester inserted into the center comes out clean.
Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.
Bake 350 for 30 - 35 mins, or until the edges of the cream cheese topping are set and the center is only slightly jiggly, and a toothpick inserted in the center comes out clean without butterscotch dough.
Pour the batter into the cake pan and bake for one hour or until a toothpick inserted into the center comes out clean.
Bake until golden brown and a wooden pick inserted in center comes out clean, about 35 minutes.
Bake for about 45 minutes or until cake tester inserted into center comes out clean.
Bake on the middle rack for 30 minutes or until toothpick inserted in the center comes out clean.
Cake is done when a toothpick inserted into the center comes out clean.
Bake the buckle in the center of the oven for 1 hour, or until the topping is golden and a toothpick inserted in the center comes out clean.
Bake for 16 - 17 minutes, until a knife inserted into the center comes out clean.
Bake the cake on the center rack for 30 to 35 minutes, until it's golden brown and a toothpick inserted into the center comes out clean.
Place in the heated oven and bake for 50 minutes, or until a tester inserted in the center comes out clean.
Divide batter into the prepared pans and bake 25 - 30 minutes, or until cake tester inserted in the center comes out clean.
Bake in preheated 350 °F oven for 70 minutes, or until a cake tester inserted in the center comes out clean.
Bake until a toothpick inserted in the center comes out clean, about 18 - 20 minutes, rotating the pans halfway through baking.
Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.
Place in the oven to bake for 25 - 30 minutes or until a toothpick inserted into the center comes out clean.
Bake the cake for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.
Bake for about 40 - 45 min or until toothpick inserted in the center comes out clean.
Bake at 350 degrees F for 30 - 35 minutes or until a toothpick inserted into the center comes out clean.
Bake in a preheated oven 25 - 30 minutes or until a toothpick inserted in the center comes out clean.
Pour batter into prepared pan and bake for 50 - 55 minutes until bread is golden brown and a toothpick inserted into the center comes out clean.
Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted in center comes out clean.
Pour the batter into the prepared pans and bake until a tester inserted in the center comes out clean, about 30 minutes.
Bake brownies until a tester inserted into the center comes out clean, about 20 - 25 minutes.
Bake for 45 - 50 minutes until the center of bread is set and a toothpick inserted in the center comes out clean
Divide batter evenly between cake pans and bake until toothpick inserted in center comes out clean, 20 to 25 minutes, switching position of and rotating pans after 12 minutes.
Pour into prepared muffin tins and bake in preheated oven for 20 minutes or until toothpick inserted into center comes out clean.
Bake for approximately 45 minutes or until toothpick inserted in center comes out clean.
7) Bake for around 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Bake for 28 - 31 minutes, or until or until a wooden skewer inserted into the center comes out clean.
Spoon into cupcake molds and bake until toothpick inserted into the center comes out clean, about 10 - 12 minutes.
Bake for 25 - 30 minutes or until toothpick inserted into the center comes out clean.
Transfer batter to prepared loaf tin and bake on the center rack for 25 — 35 minutes (mine took 30) until the top has turned golden brown and a cake tester inserted into the center comes out clean.
Bake for about 35 - 40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
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