Sentences with phrase «center comes out with»

Bake for 42 - 47 minutes or until toothpick / tester inserted into the center comes out with a few crumbs attached.

Bake for about 45 minutes, then cover with foil and bake for 10 - 15 minutes longer, until a toothpick inserted in the center comes out with just a couple crumbs.

Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached.

Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 55 to 75 minutes.

Bake for 22 - 27 minutes, until the cookie bars are lightly golden brown and when a toothpick is inserted in the center it comes out with just a few moist crumbs.

Bake for 10 - 15 minutes until tops of muffins are golden and a toothpick inserted in the center comes out with just a few moist crumbs.

Bake for about 15 - 20 minutes or until muffins are golden brown and a toothpick stuck in the center comes out with moist crumbs.

Sprinkle some pecans on top of each cake and bake for 35 - 45 minutes or until the cakes are golden brown, and a skewer inserted in the center comes out with moist crumbs.

Place the cake in the center of the preheated oven and bake until the cake is very lightly golden brown on top and a toothpick inserted in the center comes out with no more than a few moist crumbs attached (about 40 minutes).

Pour the batter into the prepared pan and bake for 35 - 40 minutes until a toothpick inserted into the center comes out with moist crumbs.

Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs, 25 minutes.

Place the pan in the center of the preheated oven and bake until a toothpick inserted in the center comes out with a few moist crumbs attached (about 1 hour), rotating once during baking.

Pour the batter into the pan and bake for 45 - 55 minutes or until it is golden, set and a skewer inserted in its center comes out with moist crumbs.

Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs attached.

Bake for 19 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging.

Bake brownies until a tester inserted into the center comes out with some moist crumbs attached, 20 - 25 minutes.

Bake for 50 - 60 minutes until the loaves are pulling away from the sides of the pan and a toothpick inserted into the center comes out with only a couple crumbs.

Bake until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached, 25 - 30 minutes.

Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes.

Transfer batter to pan and bake until a skewer inserted in center comes out with a few moist crumbs attached, 60 minutes.

Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Again, as with most brownies, they are simply made using one bowl and are done when a toothpick inserted into the center comes out with has just a few moist crumbs.

Pour into the prepared pan and bake for about 30 - 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs clinging to it.

Bake for 1 hour and 15 minutes until a toothpick inserted in the center comes out with only a few crumbs.

Bake the muffins until a toothpick inserted in the center comes out with moist crumbs attached, 15 to 18 minutes.

The cake is ready when a toothpick inserted into the center comes out with some moist crumbs sticking to it but not any raw cake batter.

Bake 40 - 45 minutes, until edges of cake are golden brown and a toothpick inserted in the center comes out with moist crumbs.

Bake until a toothpick inserted in the center comes out with only a few crumbs attached, 55 to 65 minutes.

Spread batter into prepared pan and bake until center comes out with crumbs attached, 30 - 35 minutes (gluten - free can take a bit longer depending on your oven; brownies are gooey in the middle but you want it baked, not dough).

Bake for 35 minutes until a toothpick inserted in the center comes out with a bit of batter.

Bake the brownies for 35 - 40 minutes until a toothpick inserted in the center comes out with a bit of batter.

Bake the cake until the top is golden and a tester inserted near the center comes out with a few moist crumbs, 40 - 50 minutes.

Bake at 350 ° for 18 to 20 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.

Pour the batter into the prepared pan and bake for 50 - 60 minutes, until a toothpick inserted into the center comes out with just a few crumbs attached.

Bake for another 35 - 40 minutes or until a tester inserted near the center comes out with moist crumbs (do not overbake).

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not runny wet, but you don't want it dry!)

Reduce temperature to 200 °F (95 °C) and continue baking for 1 hour or until knife inserted in the center comes out with a creamy coating.

Bake 40 to 50 minutes, or until toothpick inserted in center comes out with a few moist crumbs clinging to it.

Bake brownie until top is firm to the touch, edges are set, center is moist but not uncooked, and a tester or paring knife inserted into the center comes out with moist crumbs (not runny batter) attached, 25 — 25 minutes.

Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes.

Place the pan in the center of the preheated oven, and bake until a toothpick inserted in the center comes out with, at most, a few moist crumbs attached (about 40 minutes).

Return to oven and bake until puffed and dark brown or until toothpick inserted into the center comes out with a few crumbs attached, about 35 minutes.

Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few crumbs, about 35 - 40 minutes.

Pour into the prepared pan and bake for about 25 - 30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it.

Pour the batter into the prepared loaf pan and bake for 65 to 75 minutes, or until a toothpick (or thin knife) inserted into the center comes out with just a few moist crumbs attached.

Pour the batter into the prepared baking pan and bake for 30 — 35 minutes, until the brownies are pulling away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs on it.

Now, these brownies are baked in a moderate oven until a toothpick inserted in the center comes out with lots of moist crumbs.

Bake until a toothpick inserted in the center comes out with fudgy crumbs, about 35 minutes.

Bake for 25 to 30 minutes or until golden on top, and a knife inserted into the center comes out with chocolate, but no batter.

Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15 — 18 minutes.