Sentences with phrase «center jiggles»

Bake for 30 - 40 minutes, or until the edges of the filling are set and the center jiggles a little.

Bake pie, rotating halfway through and covering edges with foil if they brown too much before filling is done, until filling is set around edge but center jiggles slightly, 55 — 65 minutes.

Remove when mostly firm and center jiggles only slightly.

It's OK if the center jiggles just a tiny bit.

Bake until filling is puffed and center jiggles slightly when pie is gently shaken, 35 to 40 minutes.

Return the bars to the oven and bake for an additional 20 to 25 minutes or until the crust is golden brown and only the center jiggles.

Bars are done when the center jiggles just slightly when the pan is jostled.

If the center jiggles, bake for another 5 minutes.

Does the center jiggle when you take it out of the oven?

Not exact matches

It will still jiggle slightly in the center if you shake it gently.

Once the blondies just barely (and I do mean barely) jiggle in the center when the pan is jostled, they're done.

Bake at 375 for 30 minutes, then lower the temperature to 350 and bake for 20 - 30 more minutes, or until the center just barely jiggles when you shake the pan a little bit.

The center will jiggle slightly even when it's done.

Bake the custards in the hot water bath for 30 to 35 minutes, or until custards are set around the edges but still jiggle in the centers.

Place the pan in the oven and bake for 35 to 55 minutes, depending on the size of your custard cups, until the custard just barely jiggles in the center when moved.

Bake for 25 - 30 minutes, until the center is just set and no longer jiggles; the edges should be golden brown.

Bake tart, on cookie sheet, 20 to 25 minutes or until tart puffs and custard jiggles only slightly in center.

Bake for 40 - 50 minutes, until center only slightly jiggles when shaken.

You'll want the edges to look set, but the center to have a little jiggle to it.

Bake the cake until the center is just barely wobbly in the center when the pan is jiggled, 55 to 58 minutes.

You want the edges of the cheesecake to be set, but the center to still have a little jiggle to it.

Bake for 25 to 27 minutes longer or until the center is set, with no jiggles.

The center will still jiggle slightly.

If it jiggles in the center at all then it needs longer.

Place in the oven and bake for 35 - 40 minutes or until you can jiggle the pan and the quiche doesn't shake in the center.

Bake the cheesecake for 1 hour and 10 minutes or until the center barely jiggles.

Sarah recommends checking after 13 minutes by «jiggling» the pan: only the center third should wobble.

Bake the tart, rotating the pan occasionally, for 20 to 25 minutes, until the filling is just set - it should still jiggle slightly in the center when the pan is shaken.

Bake 18 - 22 minutes, until the center of the filling just barely jiggles when the pan is jostled.

You'll know the cheesecake is done when the center is firm and doesn't jiggle when shaken.

Bake until the center no longer jiggles when you shake the pan and the top has browned, approx. 1 hour.

Bake until the center of the pie is firm but still jiggles slightly when shaken, about 15 to 20 minutes.

Bake at 325 F for 20 to 25 minutes or until the center no longer jiggles.

Bake uncovered 55 to 65 minutes or until top is light golden brown (center will jiggle slightly).

Pull the crust out of the oven, pour over the lime mixture, and return the pan to the oven for another 30 minutes, or until the center no longer jiggles when you shake the pan.

Sprinkle the cheese in the center, then gently jiggle the pan back and forth to loosen the omelet.

Bake for 35 - 40 minutes or until the edges are slightly golden, and when you move the pan, the center of the dish does not jiggle.

Bake 45 minutes to 1 hour, covered with foil, until the center is set but still a bit wiggly when jiggled.

I bake until a small circle in the very center of the pie has just the slightest jiggle.

Bake pie until filling is set around the edges but jiggles slightly in the center when shaken, 25 — 30 minutes.

Bake cake until golden brown and the center no longer jiggles when shaken, 60 — 70 minutes.

Cake will jiggle slightly in center.

Center will be set but might slightly jiggle when nudged.

Bake at 350 until the edges of the pie filling is set and the center has a slight jiggle to it, about 30 to 35 minutes.

Bake at 350 F for one hour, or until the center stops jiggling.

Bake for 40 - 45 minutes, or until set and center no longer jiggles when checked.

Reduce oven temperature to 375 °F and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40 - 45 minutes.

The pie may still jiggle slightly in the center but will be mostly set.

Pour the filling into the baked pie crust and bake in preheated oven for 50 minutes, or until center is just set (it's okay if it still jiggles a little).

Set in the center means that it doesn't appear wet, or jiggle when it's shaken, Lauren.