Sentences with phrase «center of cake»

All the details like the cranberries spilling from the center of the cake, and the wreath of juniper around the cake stand really show how talented you are at what you do.

Pour the remaining glaze into the center of the cake and, working quickly, spread it over the top of the cake and around the sides, working the glaze as little as possible.

Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.

Bake until the layers are domed and golden brown, and a few moist crumbs cling to a skewer inserted in the center of the cake, 35 to 40 minutes (40 to 50 minutes for a Bundt, 25 to 30 minutes for a 13 by 9 - inch cake and 20 to 25 minutes for cupcakes).

Test by inserting a toothpick into the center of the cake, if clean, it's done!

Once the cake has reset, place a large round lid lightly in the center of the cake and sprinkle the sprinkelz around the edge of the cake top that is still exposed.

Pour about a cup of the batter down the center of the cake.

Bake for 70 - 90 minutes, rotating pan 180 degrees after 40 minutes until a skewer or cake tester inserted into the center of the cake comes out clean.

Bake until the center of the cake has just set but is still soft (should spring back after pressing gently with a finger), about 14 - 18 minutes.

Put a toothpick in the bottom of each heart and insert the toothpicks into the center of the cake.

Then all I did was to pull out one of my favorite cake stands, clip and put my flowers into a clear vase placing it in the center of my cake stand, surround the vase with my pears, and now I have an easy, fall, chic centerpiece for my table!

In the pictures shown above, I placed three pink rose buds on the center of the cake stand and layered some wax flowers, creating a circular - type wreath.

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes.

Bake in preheated oven for 30 - 35 minutes, or until toothpick inserted into the center of cake comes out clean.

Test doneness by inserting a toothpick into the center of the cake.

Spread evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Bake for 30 - 40 minutes until top of cake is crisp and toothpick comes out clean when inserted in the center of the cake and the sides slightly pull away.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Microwave bowl in the center of the microwave on high for 60 seconds or until the center of the cake is just firm to the touch (don't overcook!)

Spread batter evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Bake until a wooden skewer or toothpick inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).

The center of the cake may appear looser than expected, but it will become firmer as it chills overnight.

I finished the round ripple with the pink shade that I pulled out of the center of the cake.

Pour the batter into a buttered 9x13 - inch baking pan and bake cake for 35 to 38 minutes, or until a toothpick stuck into the center of the cake comes out clean.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

The sides of the cake will begin to pull away from the pan and the center of the cake should not dent when gently touched.

Divide batter evenly between your cake pans and bake for 30 - 35 minutes until the center of the cake springs back when touched.

Place a dollop of frosting in the center of cake board and place bottom layer on top.

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Place in the center of the cake to complete.

After baking, to test doneness, stick a toothpick into the center of the cake.

Pour the ganache onto the center of the cake allowing it to drip off the sides of the cake.

Test doneness by inserting a long wooden pick or skewer into the center of cake.

Bake 40 - 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake at 325 °F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Bake for 65 - 75 minutes or until toothpick used to poke thorugh the center of the cake comes out clean.

If you have the same problem again, and notice your cake cooking too quickly, reduce your oven temp by 25 °F, tent (loosely cover) the cake with foil to prevent further browning, and continue to bake until a toothpick, cake tester, or small paring knife comes out clean in the center of the cake.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake until a wooden toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

Bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

Bake until toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Arrange ribbon halves with V shapes at center of cake to form bow (Step 3).