Sentences with phrase «center of cake comes»

Bake until golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes.

Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or wooden skewer inserted in the center of the cake comes out clean.

Bake for 70 - 90 minutes, rotating pan 180 degrees after 40 minutes until a skewer or cake tester inserted into the center of the cake comes out clean.

Bake for 20 - 25 minutes, or until a skewer inserted in the center of the cake comes out clean.

Bake in preheated oven for 30 - 35 minutes, or until toothpick inserted into the center of cake comes out clean.

Spread evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Bake 30 to 40 minutes, or until a knife inserted into the center of the cake comes out clean.

Spread batter evenly and bake for approximately 25 minutes, or until a toothpick inserted in the center of the cake comes out almost clean.

Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.

Bake until a wooden skewer or toothpick inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).

Pour the batter into a buttered 9x13 - inch baking pan and bake cake for 35 to 38 minutes, or until a toothpick stuck into the center of the cake comes out clean.

Place it in the oven and bake 50 - 60 minutes or until a skewer inserted in the center of the cake comes out clean.

Equally divide the batter into the prepared pans and bake for about about 35 minutes or until a cake tester inserted into the center of each cake comes out clean.

Bake 40 - 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake at 325 °F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes.

Smooth the top and bake in the oven for about 35 - 45 minutes or until a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.

Bake for 65 - 75 minutes or until toothpick used to poke thorugh the center of the cake comes out clean.

Bake in the oven until the top of the cake is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake the cake until the top is light golden and a toothpick inserted in the center of the cake comes clean, about 1 hour.

Bake until a wooden toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

Bake until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Bake for 7 to 10 minutes, or until the cake begins to pull away from the edges of the pan, the cake is springy to the touch, and the cake tester inserted into the center of the cake comes out clean or with a few crumbs attached.

Bake until toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Bake the cake for 45 - 60 minutes until a toothpick inserted into the center of the cake comes out clean.

Bake until a toothpick inserted into center of cake comes out clean, 35 to 40 minutes.

Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake in a 350 degree oven for about 30 - 35 minutes, or until toothpick inserted in center of cake comes out clean.

Bake until the center puffs and a tester inserted into the center of the cake comes out clean, about 35 minutes.

Switch position of pans and bake until golden and a wooden pick inserted in center of each cake comes out clean, 10 to 15 minutes more.

Evenly distribute the batter between the two pans and bake for about 22 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean.

Pour into the prepared pan and bake for 35 - 40 minutes, or until a cake tester inserted into the center of the cake comes out fairly clean.

Pour the batter into the prepared pan and bake for about 10 minutes until golden and a toothpick inserted into the center of the cake comes out clean.

Divide the batter between the prepared cake pans and bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean.

Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes.

Pour the batter into the greased and dusted pan and bake for 35 to 40 minutes, or until a cake tester inserted into the center of the cake comes out clean.

Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Bake for 45 to 55 minutes, until a toothpick inserted in the center of cake comes out clean.

Transfer the batter to the prepared pan and bake for 40 - 45 minutes until a toothpick inserted into the center of the cake comes out with a few crumbs.

Bake for 28 - 30 minutes until a toothpick inserted in the center of the cake comes out clean and the edges of the cake pull away from the pan.

Bake until a tester inserted near the center of cake comes out clean and cake is dark golden brown and has begun pulling from sides of pan, 65 - 70 minutes.

Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the center of the cake comes out clean.

Divide the mixture between the three sandwich tins and bake in the preheated oven for 22 to 25 min or until a skewer inserted into the center of the cake comes out clean.

Bake the cake for 35 - 38 minutes, or until the toothpick inserted into center of the cake comes out clean.

Bake until the top of the cake springs back when gently pressed with your finger, and a cake tester inserted into the center of the cake comes out clean, about 1 hour.

Bake for 25 to 30 minutes in the preheated oven, or until a tester inserted into the center of the cake comes out clean.

Bake at 350 ° for 30 - 35 minutes, or until a toothpick inserted into center of cake comes out clean.

Bake the cake for 45 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean.

Bake the cakes on the center rack for 25 to 30 minutes, or until the tops are of the cakes are set, the sides have started to pull away from the pan, and a cake tester inserted in the center of the cake comes out clean or with only a few moist crumbs.

Next day, add the streusel, then bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.