Sentences with phrase «center of cupcakes comes»

Bake until a cake tester inserted into the center of the cupcakes comes out clean, about 12 - 15 minutes.

inserted into the center of the cupcakes comes out clean.

Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.

Bake for 18 - 20 minutes, until a toothpick inserted into the center of the cupcakes comes out clean.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

Bake for 15 minutes, or until a toothpick inserted in the center of the cupcake comes out clean with a few crumbs clinging to it.

Bake until a toothpick inserted in the center of each cupcake comes out clean (about 20 minutes).

Bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean, or with only a few crumbs, not wet batter, attached.

Bake 18 - 20 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake for about 25 minutes, until the tops spring back when pressed with your fingertip, and a toothpick inserted into the center of a cupcake comes out with moist crumbs.

So bake them only until a toothpick inserted into the center of the cupcake comes out clean.

Evenly fill the muffin cups with the batter and bake for about 18 - 20 minutes or just until set and a toothpick inserted into the center of a cupcake comes out clean.

Fill paper liners 2/3 full with batter, and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.

Bake for 16 to 20 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

Step # 9: Bake for about 24 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

Bake in preheated oven at 350 °F for 25 to 30 minutes or until a toothpick inserted in the center of a cupcake comes out clean, with a few crumbs clinging to it (centers may sink slightly).

Bake for 20 to 25 minutes or until a tester inserted into the center of a cupcake comes out with no crumbs attached.

Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes.

Bake for 20 - 25 minutes, until a toothpick inserted into the center of a cupcake comes out clean.

Bake on the center rack of the oven for 16 - 18 minutes, until a toothpick inserted in the center of a cupcake comes out with moist crumbs.

Bake for about 20 minutes, or until a toothpick inserted in the center of the cupcake comes out with no batter on it and the muffins are golden.

Bake until a toothpick inserted in the center of a cupcake comes out clean, about 25 to 30 minutes.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake 14 to 19 minutes or until toothpick inserted in center of cupcake comes out clean.

Bake until a toothpick inserted into the center of the cupcake comes out clean, about 20 minutes.

Bake the cupcakes for 17 to 20 minutes, rotating the pans halfway through the baking time, until a toothpick inserted in the center of a cupcake comes out clean.

Pour the batter evenly into the prepared tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake, rotating pans halfway through the baking time, until a cake tester inserted in the center of a cupcake comes out clean, 20 to 25 minutes.

Bake about 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Not exact matches

Bake 20 - 23 minutes, or until a toothpick inserted in the center of the largest cupcake comes out clean.

Bake cupcakes in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake the cupcakes about 17 - 20 minutes at 180C or until a cake tester comes clean out of the side of the cupcake (the center will be wet from the core).

Fill baking cups 2/3 full of batter, sprinkle a few lavender buds on the cupcakes for decoration, and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

Make 15 — 16 cupcakes then cook according to the directions on the box (a toothpick inserted into the center of a cupcake should come out clean when done).

Test to be sure of doneness by inserting a toothpick in the center of a cupcake, it should come out clean.

Bake in the preheated oven for 20 - 25 minutes, or until cake bounces back when touched and a cake tester or toothpick comes out clean when inserted into the center of a cupcake.

Bake the cupcakes on the middle rack of the oven for 16 - 20 minutes or until a toothpick inserted into the center comes out clean.

Bake cupcakes in the preheated oven for 20 minutes, or just until the tops spring back to the touch of a finger and a toothpick inserted into the center of one cupcake comes out clean.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Divide batter into prepared cupcake liners and bake for 12 - 15 minutes or until a cake tester comes out clean when inserted in center of cupcake.

Bake the cupcakes in a preheated 350 °F oven for about 25 minutes, until a toothpick inserted into the center of one comes out clean.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Bake in the preheated oven for -LCB- 40 - 50 minutes for 9x13 pan -RCB--LCB- 30 - 40 minutes for 2 8» rounds -RCB--LCB- 18 - 22 minutes for cupcakes -RCB-, or until a toothpick inserted into the center of the cake / cupcake comes out clean.

Bake cupcakes for 25 minutes or until a toothpick inserted into the center of one comes out clean.

When the cupcakes are done — check that a toothpick inserted in the center of one cupcake comes out clean — transfer the tins to a wire rack to cool.