Sentences with phrase «center of dough circle»

Take 1 Tablespoon of cooled apple mixture and place in the center of dough circle.

Place a 2 1/2» to 3» round cutter in the center of the dough circle as a guide.

Fill center of dough circle with blueberry filling.

Not exact matches

Place one ball of Chocolate Almond Filling in center of each circle, and cover completely with dough.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

Place a small round cup or dish in the center of the circle, pressing it lightly to form a visual indentation without pressing through the dough.

Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a slightly raised 1 / 4 - inch wide rim.

While the dough is chilling, preheat the oven to 425 ° and make a foil ring cover: Tear a 12 - inch piece of aluminum foil and use a pair of scissors to cut the center into a circle.

Measure out 2 tbsp of dough and form into a circle on the baking sheet, then gently using your fingers or the back of a tablespoon, create the thumbprint in the center - I had to reform the outsides of the cookie after making the thumbprint, as the edges may crack slightly when you're pressing the center - just squeeze them back together!

Cut the hot dogs into 1/4 ″ thick slices and put a slice in the center of each circle of dough.

Spoon a nice, heaping teaspoon of the meat mixture onto the center of one dough circle.

To fill the hand pies, take a circle of dough and place the filling in the center, about 1 tablespoon.

cut dough with 2» cutter, square or circle, and then cut another shape / heart / whatever using a 1.5» cutter in center of half the cookies.

Carefully roll the dough circle up onto the rolling pin and unroll it over an ungreased 10 - inch tart pan with a removable bottom, centering the dough and pressing it firmly into the bottom and sides of the pan.

The key here is to keep your work surface lightly floured (too much will dry out the dough), and apply slightly more pressure on the outer edges than the center of the circle.

Unroll can of crescent dough; separate into triangles Arrange triangles in ring so short sides of triangles form a 5 - inch circle in center.

Place a ball of the dough in the center of a banana leaf and press to form a circle 1 / 4 - inch thick.

Center the circle over the cake pan and gently tuck the eduge of the dough into the pan, working your way around it as though you were making a bed.

Place dough in the center of an 8» or 9» cake pan lightly coated with cooking spray, and form into a flat circle about 1» thick.

Take a Cannoli tube and wrap a circle of dough around it, lightly pressing the edges together in the center and fanning out the edges on the ends.

Scoop 2 cups of the peach filling into a mound in the center of the circle of dough, leaving a 11?