Create a well in
the center of the dry ingredients and add the eggs, milk, oil and vanilla.
Make a well in
the center of the dry ingredients and pour in the milk, pumpkin puree and maple syrup.
- Form a well in
the center of the dry ingredients and add the wet ingredients.
Make a well in
the center of the dry ingredients and pour the wet ingredients inside.
Make a well in
the center of the dry ingredients and add the wet ingredients to the dry ingredients.
Add the liquid ingredients to the well in
the center of the dry ingredients.
Form a well in
the center of the dry ingredients and add the remaining ingredients.
Make a well in
the center of the dry ingredients and pour in the wet ingredients.
Make a well in
the center of the dry ingredients and pour in 82 grams of the egg whites.
Make a well in
the center of the dry ingredients and pour in the liquid.
Make a well in
the center of dry ingredients and pour wet ingredients into well.
Make a well in
center of dry ingredients and pour in yeast mixture, then 2 Tbsp.
Make a well in
the center of dry ingredients.
Create a well in
the center of the dry ingredients and pour in the wet ingredients; whisk just until combined.
Create a well in
the center of the dry ingredients and pour in the chocolate mixture, flax eggs, and boiling water; whisk vigorously to combine.
Make a well in
the center of the dry ingredients, pour the liquid into it and start incorporating using a fork.
Create a well in
the center of the dry ingredients and add the oil, almond milk, and vanilla exact; whisk just until combined and until no large clumps remain.
Make well in
center of dry ingredients.
Create a well in
the center of the dry ingredients and add the butter, vanilla and egg, mixing to combine after each addition.
Make a well in
the center of the dry ingredients and pour in the wet mixture.
Create a well in
the center of the dry ingredients, and add the egg and egg yolk mixture, and the vanilla.
Create a well in
the center of the dry ingredients and add the butter, vanilla and 1 tablespoon of milk, mixing to combine after each addition.
Make a well in
the center of the dry ingredients and pour in 1 cup warm water, oil, vinegar, and vanilla.
Create a well in
the center of the dry ingredients, and add the butter, eggs and vanilla, mixing to combine after each addition.
Make a well in
the center of the dry ingredients, pour the wet ingredients into the middle then mix together with a wooden spoon.
Create a well in
the center of the dry ingredients and add the chocolate and butter mixture, then the eggs and vanilla, mixing to combine after each addition.
Create a well in
the center of the dry ingredients and add the milk, oil and vanilla extract; whisk just until combined.
Make a well in
center of dry ingredients, spoon in cream, and stir with a fork just until a dough begins to form.
Make a well in
center of dry ingredients; add egg.
Create a well in
the center of the dry ingredients and add the almond milk, oil, eggs and honey, and whisk to combine well.
Make a small dip in
the center of the dry ingredients and pour the yeast into that.
Create a well in
the center of the dry ingredients and add the molasses, maple syrup, honey, butter and egg, mixing to combine after each addition.
Make a well in
the center of the dry ingredients and pour in the applesauce or yogurt, oil, vanilla and rice milk.
Create a well in
the center of the dry ingredients and add the buttermilk and egg mixture in a slow, steady stream, whisking constantly.
Create a well in
the center of the dry ingredients, and add the melted butter and chocolate mixture, egg and egg whites, vanilla, and buttermilk and water mixture, mixing to combine after each addition.
Create a well in
the center of the dry ingredients, add the buttermilk and mix until just combined.
When the yeast has proofed, create a well in
the center of the dry ingredients and add the yeast mixture, oil, almondmilk, flax eggs, and vanilla extract.
Create a well in
the center of the dry ingredients and add the oil, silken tofu, stout beer and vanilla extract; whisk until clump free.
Make a well in
the center of the dry ingredients and then pour in the egg mixture, all at once, and stir just until combined.
Make a well in
the center of the dry ingredients and add the beaten egg mixture, stirring the mixture until the dough holds together.
Create a well in
the center of the dry ingredients and add the milk or cream, and mix until the dough begins to come together.
Make a well in
the center of the dry ingredients, pour the wet ingredients into the dry, and mix until combined.
Then I made a well in
the center of the dry ingredients and poured in the water and the olive oil, and mixed with a wooden spoon until the dough came together.
Make a well in
the center of the dry ingredients and add the wet ingredients.
Make a well in
the center of the dry ingredients and pour in the water and milk.
Make a well in
the center of dry ingredients and pour in mixture.
transfer dry ingredients into a large mixing bowl, create a well in the center, pour sweet potato mixture in
center of dry ingredients, mix well with a fork or two forks.
Create a well in
the center of the dry ingredients, and add the oil, honey, applesauce, and eggs, and mix to combine well.
Make a well in
the center of the dry ingredients and pour in the oil, agave, syrup, applesauce, and vanilla.
Make a well in
the center of the dry ingredients and stir in the wet ingredients until almost combined.