Spoon 1/4 of chicken mixture
into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Spread 1/2 cup of the cooled filling in
the center of the rectangle.
Place about 2 tablespoons of chocolate or one chocolate baton in
the center of each rectangle.
Grab the two corners nearest you and dog - ear them an inch or two toward
the center of the rectangle.
Then I spread a decadent amount of chocolate down
the center of each rectangle and rolled it into a long strand.
Very lightly pulling on the dough, fold it in, horizontally to
the center of the rectangle, covering the mushroom - cheese stuffing.
Spoon a heaping tablespoon of jam in
the center of each rectangle.
Place a heaping tablespoon of jam in
the center of each rectangle.
Press a few handfuls of fresh berries (organic, washed and dried) into
the center of the rectangle (pictured above) and fold over one side of the dough to cover the berries.
Sprinkle 1/2 cup cheese and 1/2 cup ham down
the center of each rectangle.
Place about 3/4 ounce of chocolate down
the center of each rectangle, the short way, and fold up each end so that the edges overlap loosely.
Cut off the uneven edges to make a 10 «x16» rectangle, placing the dough «scraps» in
the center of your rectangle.
In a second series, canvas peels away and hangs down from
the center of a rectangle on stretcher, as if sticking out its tongue.