Sentences with phrase «center of each tortilla»

Remove from pan; arrange 1/2 cup chicken mixture down center of tortilla.
Spoon 1/3 cup chicken mixture in center of each tortilla; roll up.
Spoon half of rice mixture down center of each tortilla.
Spoon about 1/3 cup chicken mixture in center of each tortilla and roll up.
To serve, arrange warm tortillas on a heated platter and divide chicken mixture among them (about 1 rounded tablespoon per tortilla), spooning it onto center of each tortilla.
Spoon chicken mixture evenly down center of each tortilla.
Lay tortillas on work surface, arrange 1/4 cup steak mixture in center of each tortilla, roll up tightly and lay seam - side - down on prepared baking sheet.
Working with the one tortilla at a time, place about 2 - 4 tablespoons (depending on the tortilla size) of the filling along the center of the tortilla and fold both sides over.
Assemble the tacos: for each, add several strips of the pepper to the center of a tortilla followed by a few heaping tablespoons of the corn - black bean mixture.
To assemble, mash some avocado down the center of the tortilla.
Place about 2 tablespoons of the meat mixture in the center of each tortilla.
Fill the center of a tortilla with chicken filling, scooping it carefully to leave most of the liquid behind in the skillet.
Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
Scoop a spoonful of chicken into the center of the tortilla and roll up the tortilla.
Spread evenly down the center of each tortilla, roll up tightly, and place in a 9 x 13 baking dish.
Place a teaspoon of the horseradish sauce down the center of a tortilla.
Spoon about 1/4 cup cabbage down center of each tortilla.
Spread 4 tablespoons of LA VICTORIA ® Red Enchilada Sauce down the center of the tortilla.
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.
Spoon about 1/2 -1 / 3 cup of the filling into the center of a tortilla.
Place some of the mixture down the center of the tortilla sprinkle cheese on top of the mix and roll the tortilla.
Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.
Place some of the chicken down the center of the tortilla, top with some chopped onions, sour cream, olives, and cheese over the chicken, and roll.
Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.
Lay chicken in the center of each tortilla and top with yellow onion, olives and half of the cheese.
Spoon about 1/3 cup of filling down the center of each tortilla.
Spoon a quarter of the egg mixture into the center of each tortilla.
Sprinkle a generous tablespoon of the Daiya cheddar - style shreds down the center of a tortilla.
Place about 1/3 C. chicken mixture down center of each tortilla.
To assemble the tacos, in the center of each tortilla, add 1 tablespoon (12 g) of rice, 2 tablespoons (20 g) of veggies, 1 tablespoon (12 g) of kimchi (if using) and 6 cubes of tempeh.
Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture.
Flour Tortillas Cheddar Cheese Sweet Apple Chicken Sausage Place some cheddar Cheese down the center of a tortilla and place a sausage on cheese roll the tortilla around the sausage and secure wi...
Spoon 1 tablespoon of the filling in the center of a tortilla.
Carefully crack one egg over the center of the tortilla and allow the whites to semi-set before gently flipping the tortilla over.
Spoon chicken mixture evenly down the center of each tortilla; roll up and place seam - side - down into two lightly greased 13x9» baking pans.
To assemble the fajitas, have everyone place a few strips of the seitan and peppers mixtures in the center of their tortillas and garnish them as they wish.
Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw.
Sprinkle a generous tablespoon of cheese down the center of a tortilla.
Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.
To serve, put a few of the mushroom strips in the center of a tortilla and top with some of the salsa verde.
Spoon a small amount of the sautéed vegetables down the center of each tortilla, followed by a light sprinkling of the cheese.
The instructions say to» Spread 1/2 of taco meat onto the center of the tortilla»....
Spoon about ⅙ th of the filling into the center of each tortilla.
To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.
Spread 3 tablespoons of the chicken mixture down the center of each tortilla.
a b c d e f g h i j k l m n o p q r s t u v w x y z