Sentences with phrase «center of each tortilla with»

Not exact matches

To make the tacos, stack up 2 of the warm tortillas, lay about 4 ounces of beef down the center, and sprinkle with some lettuce, onion, and cheese.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Place approximately 1/2 cup of the mixture in the center of each tortilla and top with cheese.

Spread about 1/4 cup of the chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side down.

Line bottom of prepared casserole dish with tortillas, with their straight edges against pan and overlapping rounded edges in center.

Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

cheese in the center of each tortilla, then top with 1 cup potato mixture and 1/4 cup rice.

To serve, put a few of the mushroom strips in the center of a tortilla and top with some of the salsa verde.

Spoon equal amounts of shrimp and avocado mixture down center of each coated tortilla and top with some of the cheese.

To assemble the burritos, spread 1/4 cup of the bean mixture in the center of the tortilla, add 1/4 cup of brown rice, and top with some 1/4 cup of the cheese mixture.

Lay each tortilla on a flat work surface, place a large spoonful of ceviche in the center; top with avocado slices and a sprinkle with cotija cheese.

To make enchiladas, add about a tablespoon of spinach to center of 1 tortilla, Top with a tablespoon of cheese and just under 1/4 cup squash mixture.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Spoon about 3/4 cup chicken mixture in the center of each tortilla; sprinkle each serving with 1/4 cup cheese.

To assemble the tacos, place a piece of lettuce in the center of each warm tortilla and top with a crispy avocado wedge, a generous spoonful of Corn Relish and a cilantro sprig.

Place the beef mixture in the center of the tortillas, roll up the tortillas, and secure with toothpicks.

To assemble... spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla.

Lay tortilla on a flat surface (after warming, if necessary, as with Food for Life or brown rice tortillas) and spread 1/3 Cup of bean mixture in the center

Fold the two sides into the center than pull the bottom half over the ingredients and tuck it under and cover with the top half of the tortilla to make a tight burrito wrap.

Stir the chicken - rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese.

Fill each tortilla with a «strip» of filling down the center.

And then there are the considerable opportunities in Poipu for shopping and dining, including the above - mentioned Grand Hyatt but also outstanding RumFire Poipu Beach at the Sheraton Kauai (with some of the finest ocean views of any restaurant on the island), plus myriad eateries at both Poipu Shopping Village (we like Papalani Gelato, Puka Dog, and Keoki's Paradise in particular) and the newer and swankier Kukui'ula Village Shopping Center, an open - air retail and entertainment village with a Wednesday - afternoon farmers market as well as several excellent restaurants, including Tortilla Republic Grill, Merriman's Fish House, Roy Yamaguchi's Eating House 1849, and Living Foods Market & Cafe.