Keeping the unused wrappers or dough covered, place a small scoop of filling in
the center of a wrapper.
Place 1/2 rounded teaspoon of the pork mixture in
the center of the wrapper.
Squeeze about 3 - 4 tbsp of cookie dough in
the center of the wrapper 9.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into
the center of wrapper.
Place 1/4 cup of plantain and 1 avocado wedge in
the center of each wrapper.
Place rounded teaspoon of the tofu mixture in
the center of the wrapper.
Place a small amount of mixture on
the center of the wrapper.
Measure a tablespoon of filling into
the center of each wrapper.
Place a heaping teaspoon (5 mL) of shrimp mixture in
the center of each wrapper.
Add vegetables to
the center of the wrapper (if you want to make a rainbow, start with red peppers at the top, followed by papaya noodles, cucumber noodles and purple cabbage).
Take a wonton skin, place 1 teaspoon of filling in
the center of each wrapper.
On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on
the center of the wrapper.
On a flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and put 1/4 cup of the mixture from the bowl on
the center of the wrapper.
for a 4» wrapper) in
the center of wrapper.
To assemble salad rolls: Place 1/2 cup filling in
the center of each wrapper.
Place a bit of chicken, cabbage and carrots in
the center of the wrapper.
Not exact matches
Measure a heaping tablespoon
of this filling into the
center of a wonton
wrapper.
Place ~ 1/4 cup mixture in the
center of one egg roll
wrapper.
Even though the
wrapper of this candy bar calls the
center «nougat,» it's more
of a white or blonde fudge that you can make in a saucepan on your stovetop with a candy thermometer.
Take your wonton
wrappers, and using a teaspoon measuring spoon, spoon your filling into the
center of the square.
Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip
of the corner now pointing to the
center of the egg roll
wrapper.
Going back to each round, take a small rolling pin or dowel and, keeping away from the very
center (leaving a nickel or quarter size area
of thickness in the
center), roll the
wrapper from near
center toward you, spin 1/4 turn, do the same all the way around until it's about 3 1/4» in diameter with a slightly thicker «belly» than the rest
of the circle.
Scoop 1 teaspoon
of pineapple mixture onto the
center of a wonton
wrapper.
Place about 1 teaspoon
of filling in the
center of each won ton
wrapper.
To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip
of the corner now pointing to the
center of the egg roll
wrapper.
Scoop 1/2 tablespoon
of cooled filling into the
center of each potsticker
wrapper.
Working in batches, lay out 8
of the wonton
wrappers on a work surface and place a teaspoonful
of the seafood filling into the
center of each.
Arrange one wonton
wrapper in each muffin cup, gently line each muffin cup with one wonton
wrapper, fitting the
center of the wonton
wrapper into the bottom
of the muffin tin and arranging the corners to extend upward.
Place a spoonful
of the chicken and black bean filling in the
center of each wonton
wrapper.
Add a tablespoon
of the mixed filling to the
center of the rolled
wrapper, and use the back
of the spoon to flatten it toward the edges
of the
wrapper.
Working with one
wrapper at a time, place about 2 tablespoons
of filling in the
center.
Dirty old gum
wrappers, plastic bottles, and plastic spoons litter the grounds
of the park that sits in the parking lot
of the Westchester County
Center in White Plains.
Brush a coconut
wrapper with water and place 1 Tbsp
of the filling in the
center.
The three
of them, Emily and the woman and the Russian, would sit at the table and eat candy, piling
wrappers in the
center.