Sentences with phrase «center of loaf»

Place the three hard - boiled eggs along the center of the loaf and cover with the other half of the ground turkey mixture.

Spoon the chocolate into the middle of the bread, creating a row of chocolate right down the center of the loaf.

Check the center of the loaf with a toothpick.

Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Bake on the middle rack for 30 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Add the batter to the prepared pan and bake in the preheated oven for 50 - 60 minutes until the loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.

Using a very sharp knife, score the center of the loaf along the length from one end to the other in one swift motion.

Remove the plastic wrap from the loaf pan and slash down the center of the loaf at a 45 degree angle and about 1/4 inch deep with a sharp knife or lame.

Bake in preheated oven for 50 - 60 minutes or until toothpick inserted into center of loaf comes out mostly clean.

Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean from the center of the loaf.

Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.

Bake for 50 - 60 minutes, or until a wooden tester (or toothpick) inserted into the center of the loaf comes out mostly clean.

A toothpick inserted into the center of the loaf should come out clean with just a hint of moistness.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Bake the bread in a preheated 350 °F oven for 35 to 45 minutes, or until it's a deep golden brown and a digital thermometer inserted into the center of the loaf registers about 190 °F.

Bake your loaves at 325 ° for 50 minutes (or 60 minutes for larger loaves) or until a toothpick inserted in the center of the loaf pulls away clean.

Bake for 60 — 75 minutes until a toothpick inserted in the center of the loaf comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Bake for 60 minutes, or until a toothpick comes out clean after being inserted into the center of the loaf.

Arrange nectarine wedges in row, smooth side up, down center of each loaf.

Decrease the heat to 350 degrees F and bake for an additional 15 to 20 minutes, or until the top is golden and a toothpick inserted into the center of the loaf comes out clean.

And also (if you've attempted vegan / paleo nana bread before you'll know exactly what I mean here) no death valley in the center of the loaf after it cools.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Bake for about 55 - 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour cheese mixture into hollow center of loaf.

Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

When you do this, you guarantee that the center of your loaf isn't still basically raw... this has happened to me a few times when I've baked homemade bread, and is a real disappointment.

The top should be brown and crispy and toothpick should come out clean when inserted into the center of the loaf.

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Make the characteristic cross-shaped indentation across the center of the loaf before making.

For decoration, place a few rosemary twigs in the center of the loaf and place in the oven to bake for about 25 minutes.

I also found that the apple - folding method above didn't work at all; about half of the apple pieces fell out, and they concentrated in the center of the loaf, so it was underdone.

To check approaching doneness, insert a toothpick in the center of the loaf.

I decided to spice it up a little by adding a sweet cinnamon sugar swirl to the center of this loaf.

The loaf is done when the top of the loaf is firm and the center of the loaf reads about 185 °F on an instant read thermometer.