Sentences with phrase «center of loaf comes»

Pour the batter into the prepared pan and bake 50 to 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Bake on the middle rack for 30 - 40 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into prepared loaf pan and bake for 50 to 55 minutes or until a toothpick placed into the center of the loaf comes out clean.

Add the batter to the prepared pan and bake in the preheated oven for 50 - 60 minutes until the loaf is golden brown and a toothpick inserted into the center of the loaf comes out clean.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

Bake in preheated oven for 50 minutes, until a toothpick inserted into center of the loaf comes out clean.

Bake in preheated oven for 50 - 60 minutes or until toothpick inserted into center of loaf comes out mostly clean.

Bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.

Bake for 50 - 60 minutes, or until a wooden tester (or toothpick) inserted into the center of the loaf comes out mostly clean.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center of the loaf comes out clean, about 55 to 65 minutes.

Bake for 60 — 75 minutes until a toothpick inserted in the center of the loaf comes out clean.

Bake the loaves for about 45 minutes, rotating the baking sheet halfway through, until a cake tester inserted in the center of each loaf comes out with a few moist crumbs attached.

Pour batter into the loaf pan (see note above) and bake about an hour and 10 minutes, or until a knife inserted in center of loaf comes out clean.

Decrease the heat to 350 degrees F and bake for an additional 15 to 20 minutes, or until the top is golden and a toothpick inserted into the center of the loaf comes out clean.

Place batter into greased pan and bake in preheated oven for 40 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Bake in preheated oven for 40 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Bake on the middle rack of the oven for about 50 minutes, turning halfway through, or until a toothpick inserted in the center of the loaf comes out with a few moist crumbs.

Pour the batter into prepared pan and bake until golden brown and a cake tester inserted in the center of the loaf comes out clean, about 1 hour and 10 minutes.

Bake for about 55 - 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Bake 60 minutes or until a toothpick inserted in the center of the loaf comes out clean.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 40 to 50 minutes.

Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes.

Not exact matches

The top should be brown and crispy and toothpick should come out clean when inserted into the center of the loaf.

Place the pan into the oven and bake for 50 minutes, or until the center is set and a toothpick come out clean when inserted in to the middle of the loaf.

Bake 1 hour for large loaves of 45 min for small or until a long wooden pick inserted in center comes out clean and sides pull away from pan.

Without gluten, a large loaf is more likely to collapse during baking or fall in the center after coming out of the oven.

Bake for 30 - 35 minutes for mini loaves and 45 minutes to 1 hour for a large loaf, or until a toothpick inserted in the center of the bread comes out clean and the top is slightly brown.

Remember to fill your loaf pan only half - way high and check your baked goods with the toothpick method (insert toothpick in center of item and make sure it comes out clean).

Bake for 60 minutes, or until a toothpick comes out clean after being inserted into the center of the loaf.

Bake for 50 - 60 minutes until the loaves are pulling away from the sides of the pan and a toothpick inserted into the center comes out with only a couple crumbs.

A toothpick inserted into the center of the loaf should come out clean with just a hint of moistness.

Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean from the center of the loaf.

My adjustments: used 2 large loaf pans instead of 3, baked for 55 min, used original amount of baking powder (1 Tbsp) and cake came out perfectly, no sinking center.

Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 55 to 75 minutes.