Sentences with phrase «center of muffin»

Bake for 15 to 18 minutes, until the tops are golden and a tester inserted into the center of a muffin comes out clean.

Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Bake for about 17 - 19 minutes, or until a toothpick inserted into the center of a muffin comes out clean, or with a few moist crumbs attached.

Bake until golden and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes (rotate the muffin tin from front to back halfway through the cooking time).

Bake for about 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Evenly divide the batter between the 12 muffin cups, then bake for about 20 - 23 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Bake for 19 - 21 minutes, or until golden brown and a toothpick inserted in the center of a muffin comes out clean.

A toothpick should come out clean when inserted into the center of the muffin.

Bake 22 - 23 minutes or until muffins have risen and a toothpick inserted into the center of a muffin comes out clean.

Bake for 30 - 35 minutes or until a toothpick inserted into the center of a muffin comes out mostly clean.

Bake at 400 ° for 18 minutes or until a wooden pick inserted in center of a muffin comes out clean.

Bake until golden brown and a skewer inserted in center of a muffin comes out clean (about 25 minutes).

Bake in the oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Bake for 19 - 22 minutes until a toothpick inserted in the center of a muffin comes out clean.

Divide the dough into 15 paper lined muffin tins and then bake for 20 — 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Bake for 20 - 25 minutes, or until lightly golden and a toothpick inserted into the center of a muffin comes out clean.

Bake until a a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

(optionally) for minis, punch 1 large chocolate chip into the center of the muffin.

Bake muffins until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 — 30 minutes.

Bake for 20 minutes or until cake tester or toothpick inserted in the center of a muffin comes out clean.

Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean.

Bake 22 to 24 minutes, or until a toothpick inserted in the center of muffin comes out clean.

Bake for 10 - 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Place the muffin tins or baking sheet on the middle rack and bake for about 25 minutes, or until a toothpick inserted into the center of a muffin or cookie comes out clean.

Bake for 20 — 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).

Remove the muffin pan from the oven and working quickly, dollop 1 heaping teaspoon of dulce de leche into the center of each muffin.

Bake for 8 - 10 minutes, or until the edges of the muffins have started to set, but the center of each muffin is still liquidy.

Pipe about 1/2 tsp of the peanut butter mixture into the center of each muffin cup, on top of the cookie cheesecake filling, then pipe the rest of each cube with the remaining amount of cookie cheesecake filling.

Bake until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes (if you are using a conventional oven, your baking time will be longer, 25 to 30 minutes).

I took a mini cupcake / muffin tin and rolled up aluminum foil and placed it in the center of each muffin tin so that the donuts would bake with a hole!

Bake for 20 to 25 minutes, or until a knife inserted into the center of a muffin tests clean.

Reduce the oven temperature to 375 °F and continue baking until the tops of the muffins are golden brown and a wire cake tester inserted into the center of a muffin comes out clean, about 15 minutes more.

I also had a little freezer jam hanging out that I decided to add to the center of the muffin for a little sweet surprise!

Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached.

A spoonful of maple - sweetened mascarpone in the center of each muffin melts into a creamy glaze, and the pepitas add a bit of crunch and contrast.

Bake for about 20 — 25 minutes, or until set and a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 18 - 20 minutes until tester inserted into the center of the muffin comes out clean.

Bake for 18 - 20 minutes, until a cake - tester inserted into the center of each muffin comes out clean.

Bake until a toothpick inserted in the center of a muffin comes out clean, about 30 - 35 minutes.

Place in the oven and bake about 18 - 20 minutes, until a toothpick inserted in the center of a muffin comes out clean.

Fill each of the mini muffin tins about 3/4 full and bake for 10 - 12 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Place in the oven and bake for about 18 - 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Bake the muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Place in the oven and bake for 25 - 30 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a muffin comes out clean.

Bake for 12 - 15 minutes until a toothpick inserted into the center of a muffin only has a few crumbs on it.

Measure into greased muffin pan and bake until tops are golden brown and a toothpick inserted in the center of a muffin comes out clean, about 15 - 20 minutes.

Now, I baked my muffins for about 18 minutes, until a toothpick inserted in the center of a muffin came out clean, and the tops had browned somewhat.

You can actually make this recipe into mini muffins: Just double the ingredients and bake them in a mini-muffin pan at 300 °F (150 °C) for 10 minutes or until a toothpick inserted in the center of a muffin comes out almost clean.

Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Bake in preheated oven for about 18 minutes, until a toothpick inserted into the center of a muffin comes out clean.