Sentences with phrase «center of oven for»

Bake in center of oven for 15 minutes or until golden.

Bake in the center of the oven for 45 minutes until puffed and golden brown.

Bake in center of oven for 15 - 20 minutes or until crispy and browned.

Bake in the center of the oven for 25 minutes, until domed and golden brown.

Pour the batter evenly into the pans, smooth the tops, and bake in the center of the oven for 40 to 45 minutes, until a toothpick comes out clean.

Bake in the center of the oven for about 1 hour and 15 minutes, until a toothpick inserted in the center comes out clean.

Bake in the center of the oven for 20 minutes, rotating halfway through if the uneven heat of your oven demands.

Bake in center of oven for 20 minutes or until the potatoes are just tender.

Bake in the center of your oven for 90 minutes.

Bake the loaves side - by - side in the center of the oven for 30 minutes, until they're golden and sound hollow when tapped on the bottom.

Note: For individual baked crustless tarts, divide mixture among 4 ramekins coated lightly with non-stick spray and bake in the center of oven for 15 to 20 minutes or until set, but still glossy.

Bake in the center of the oven for about 35 minutes, or until the cake is beginning to pull away from the sides of the pan and a skewer inserted into the center comes out clean.

Bake in the center of the oven for around 20 - 30 minutes until golden and toasted.

15 minutes prior to cooking the burgers, preheat the oven to 400 degrees F. Remove the baking sheet and bake in the center of the oven for 30 minutes, flipping the patties halfway through.

Position the oven rack in the center of the oven for good air and heat circulation and even naking

Pour batter into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of cake.

Bake in center of oven for approximately 60 — 70 minutes for large loaf and 35 — 40 minutes for mini loafs, or until toothpick inserted into the center pulls clean.

Place the pan on a cookie sheet and bake in the center of the oven for 45 - 50 minutes or until a cake tester will come out of them middle mostly clean but for a few moist crumbs.

When the dough has finished rising, brush with the egg or milk wash and bake in the center of the oven for 35 — 40 minutes, until browned and hard on top.

Brush the tops and sides of the rolls with the egg wash and bake in the center of the oven for 35 to 40 minutes, until golden and risen.

Bake cupcake cones in the center of the oven for 15 - 20 minutes or until a cake tester comes out clean when inserted in center.

Cover the pan loosely with foil and bake in the center of the oven for 30 minutes.

Bake the buckle in the center of the oven for 1 hour, or until the topping is golden and a toothpick inserted in the center comes out clean.

Divide batter equally into prepared pans and bake in the center of the oven for 20 - 25 minutes or until a cake tester comes out clean when inserted in center of the cake.

Bake in the center of the oven for 10 — 12 minutes, until the cookies have started to brown but are still tender to the touch.

Bake cookies in center of oven for 10 minutes, or until lightly golden.

Bake in the center of the oven for 20 - 25 minutes, until a toothpick inserted in the center of the muffin comes out clean.

Bake in the center of the oven for 13 — 15 minutes, until pale golden - brown.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

Season with gray salt and freshly ground pepper inside and out, and roast in the center of the oven for 20 minutes, uncovered.

Bake cake layers in center of oven for ~ 15 mins or until a toothpick comes clean when inserted into the center.

Not exact matches

There's a trestle table down the center outfitted with a marble slab for each of as many as 16 students and a tiny station in one corner where he can demonstrate his «deejay - twist» action to stretch dough and have it telecast by «dough cam» onto the overhead screen next to the home - style ovens.

Bake in the preheated oven for 20 mins or until muffins rise and toothpick inserted in the center of one comes out clean.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

Put cookies in the center of the oven, bake for approximately 10 minutes (larger cookies will take longer).

Place the baking dish in the center of the preheated oven, and bake for 25 to 30 minutes, or until the top of the dish is a warm brown bubbling gooey mess.

Place the pan in the center of the preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.

Once they are firm, place the baking sheet in the center of your preheated oven and bake for 15 to 17 minutes, or until the cookies are nice, uniform brown color — like they came right out of that brown wax paper bag in that Nabisco box.

Bake in pre-heated oven for 15 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Bake in preheated oven for 12 - 15 minutes, or until a toothpick inserted into the center of a muffins comes out clean.

Place on the center rack of the oven and bake for 25 - 35 minutes (depending on oven temperament; cook thighs to an internal temp of 165 degrees F) then switch oven setting to broil for a few minutes, until skin is golden and crispy.

Place the roast in the preheated oven and cook for about 1 hour 45 minutes, or until an instant read thermometer inserted into the center of the meat reads 145 °F.

Bake the cupcakes: Place the tray in the center of the oven and bake for 8 minutes, then rotate the tray.

Scrape the batter into the prepared pan and bake in the lower third of the oven for about 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Place pan in center of oven and bake for 20 minutes or until golden brown.

Bake in the preheated oven for 20 minutes or until they rise and a toothpick inserted near the center of one comes out clean.

Bake in center of pre-heated 425º oven for 20 — 22 minutes for rare and 26 — 28 minutes for med - rare.

I've made your original recipe for years (courtesy of Southern Living) and they called for a chocolate kiss pressed into the center as soon as it's pulled out of the oven.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.