Sentences with phrase «center of pan»

Position the dough over the center of the pan and tuck the edges of the dough down inside the edges of the pan.

With an open pan, leaning forwards is usually no problem, but in an enclosed litter box the sides may prevent the cat from doing so unless the cat is smack in the center of the pan.

rst one, overlapping the slices in the opposite direction, working toward the center of the pan.

The tube pan, or in the case of the bundt pan, having the tube in the center of the pan helps the cake bake evenly.

Once warm, add 1/3 cup of batter to the center of the pan.

Pour the batter into the baking dish, and bake for 30 - 40 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Bake for 40 minutes or until a toothpick inserted into the center of the pan comes out clean.

Crack the egg open in the center of the pan.

When meat is lightly browned, add tomato paste in the center of the pan and sweat for 2 minutes then fold into beef mixture.

The tube pan, or in the case of the bundt pan, having the tube in the center of the pan helps the cake bake evenly.

and a denser brownie like texture in the center of the pan.

Bake for 30 - 35 minutes, until the center of the pan is just set.

Clear a pocket in the center of the pan, and pour 3 beaten eggs into the space, stirring occasionally, and cook until they are almost set.

Check the bottoms of the dumplings in the center of the pan to see if the bottoms are brown and crisp.

After about 30 seconds, create a well in the center of the pan (move the mixture to the sides) and add the cumin seeds to the empty area.

Use a spoon to create some space in the center of the pan and crack an egg into that space.

Pour the batter in the center of the pan and quickly twirl the pan in a circular motion to evenly spread the batter in a thin sheet.

Add 2 large beaten eggs to the center of the pan and cook, stirring occasionally, until eggs are almost set.

A very light touch with a fingertip in the center of the pan will still leave a soft impression.

Add 1 tablespoon olive oil to the center of the pan and crumble in the chicken sausage and cook without stirring for 3 minutes.

Add mulling spices with either a large tea infuser or cheesecloth and place into the center of the pan.

The directions say to put each one only in the center of the pan.

Place 1 piece, cut side down, in center of pan; arrange remaining 7 pieces around center.

When they are about halfway done browning, make some space in the center of the pan and add the onions, garlic, lemongrass, and optional red chile.

Continue to cook the mixture for 1 to 2 minutes, then move the meatballs back into the center of the pan and add the coconut milk and water.

When the potatoes are done, push them together in the center of the pan and sprinkle with cheese.

Line a rimmed baking sheet with aluminum foil and lay the lemon sliced right down the center of the pan.

Transfer to oven and bake 28 to 30 minutes or until toothpick inserted in center of pan comes out clean.

When the oil starts to ripple and move away from the center of the pan, add the fennel.

Ladle 2 tablespoons of batter into the center of your pan in a circular motion until it is a thin, round pancake.

Cook until the meat is no longer pink then create a well in the center of the pan by pushing the meat to the outside edges.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

In the center of the pan, melt the butter and stir in the flour.

Start by adding the batter to the center of the pan.

Gently shake the pan so that the batter is evenly distributed in a circle, about 5 inches in diameter, in the center of the pan.

Create a 4 - inch space in the center of the pan by pushing the cauliflower mixture to the sides of the pan.

Keep the ladle very close to the pan and slowly pour the batter in the center of the pan, letting it spread to a small circle.

Poor about 1.5 to 2 ounces of batter into the center of the pan immediately swirl the pan all around to spread the batter on an evenly coat that covers all the bottom of the pan.

Remove the pan from the freezer and scrape the icy edges to the center of the pan with a fork.

Use a wooden spoon to drag uncooked eggs to the center of the pan.

Put 2/3 cup water in the bottom of the saucepan, dump the sugar into the center of the pan (allow it to mound in the center) and turn on the heat.

Clear a small hole in the center of the pan and add the minced garlic.

Put the pieces in the pan cut side up, starting with the center of the pan.

Carefully, remove pan from oven and push chicken to center of pan.

Pour 1/3 cup of batter into the center of the pan.

Bake for 25 to 30 minutes or until a toothpick inserted into the center of the pan comes out clean.

To make them fluffy push them into the center of the pan as they cook and they will be like light, puffy clouds.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

Pour the batter into the center of the pan.

Lower the heat and pour small cup of batter in the center of pan.