Place ball of dough in
center of parchment lined baking sheet or pizza pan.
Not exact matches
Position a rack in the
center of the oven and preheat to 400 degrees F.
Line a baking sheet with
parchment.
Position the oven racks in the top third and
center of the oven and preheat the oven to 375 degrees F.
Line 2 large rimmed baking sheets with
parchment paper or silicone baking mats.
Place oven rack in
center of oven and preheat to 400 degrees F.
Line a small heavy light - colored rimmed baking sheet with
parchment paper; set aside.
Place a rack in the
center and upper third
of the oven and preheat 350 degrees F.
Line two baking sheets with
parchment paper.
Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on
parchment -
lined baking sheets and bake in the lower and upper third
of the oven until golden around the edges, but still soft in the
center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.
Place rack in
center of the oven and preheat oven to 375 degrees F.
Line a large baking sheet
parchment paper or a silpat mat and set aside.
3 Spread the cooked quinoa on a
parchment lined roasting pan and put it in the
center of the oven.
Line a baking sheet with
parchment paper then turn the meatloaf out
of the pan onto the
center of the baking sheet.
Clean the cake ring and place it in the
center of a sheet pan
lined with clean
parchment or a silpat pad.
Arrange garlic head halves in the
center of parchment -
lined foil.
Line a baking sheet with
parchment paper and place the cake ring in the
center of it.
Once you're ready to make the crust, preheat oven to 425 degrees F.
Line a 9 ″ cake pan with
parchment paper and drizzle one tablespoon
of oil in the
center.
3 Spread the cooked quinoa on a
parchment lined roasting pan and put it in the
center of the oven.