With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball
in center of bowl.
Working with a whisk or rubber spatula, gently stir the chocolate and cream together in small circles, starting at
the center of the bowl and working your way out in increasingly larger concentric circles.
Place uncooked rice noodle (rice vermicelli) «nest» in
center of each bowl.
And, it's a beauty — silky dark orange served with yogurt, parsley and nuts in
the center of a bowl.
However, I put mine in
the center of the bowl and ladled the broth over it.
Remove the bowl from the freezer and fill
the center of the bowl with the raspberry sherbet.
Place the flour in
the center of the bowl of a stand mixer fitted with the paddle attachment.
Make a big well in
the center of the bowl and add the sugar and egg and beat with a fork until well combined.
Place thinly sliced avocado at
the center of the bowl.
Make a well in
the center of the bowl and add the egg, vanilla, vegetable oil, and milk, mixing until the batter is evenly incorporated.
To simplify, I tried making the whole thing in my food processor - after processing the oats into flour, I added the remaining dry ingredients & pulsed to combine, made a well in
the center of the bowl & added the buttermilk, pulsed briefly about 6 times or so, then followed the original recipe for kneading & baking.
To serve, ladle soup into bowls and place small spoonful of HERDEZ ® Salsa Chilpotle in
center of each bowl.
Using a turning motion, scoop the balloon whisk through
the center of the bowl, bringing some of the dry ingredients down and through the whites, while giving the bowl a quarter turn counter-clockwise (left - handed folks will prefer to go clockwise).
Make a well in
the center of the bowl and add the egg, vegetable oil, and milk, mixing until the batter is evenly incorporated.
Using a fork, place a dough ball in
the center of your bowl of melted chocolate.
Using a shallow bowl, add 1/2 cup arugula to the bowl, decorate the tomato wedges on top of the arugula, evenly distribute the egg quarters, decorate 6 anchovies in
the center of the bowl, sprinkle the sliced black olives, season with sea salt, and drizzle with extra virgin Spanish olive oil
The chocolate will gradually form a lump in
the center of the bowl, then will start to expand as it absorbs the cream.
We like to plop a dollop of any flavor of Lilly's Hummus into
the center of the bowl, and let the flavor spread out.
Add pasta in
the center of the bowl and place lobster around the pasta.
Leave the dough in
the center of the bowl when it is fully incorporated.
Increase to medium speed until the dough looks smooth and begins to form a ball in
the center of the bowl.
Place an egg on top of rice in
the center of each bowl and drizzle some gochujang sauce around yolks.
After resting, grab a portion of the dough and stretch and fold it toward
the center of the bowl.
Test readiness by dipping a knife in
the center of the bowl.
(If the chocolate near
the center of the bowl is too soft to scoop, return it to the refrigerator to chill a little longer.)
Make a well in
the center of the bowl with dry ingredients.
When the mixing is done, scrape the dough to
the center of the bowl to form a mound.
He touches the chopstick to the water — suddenly, the flakes flee from
the center of the bowl.
I used a french napkin fold for
the center of the bowl with a geometric napkin ring.
In one lovely scene, Paul and Noel stand in
the center of a bowling lane, Paul clutching at Noel's waist.
Dexter loves his new water bowl, which is beautifully crafted, handmade with love, and embossed with a Cocker Spaniel in
the center of the bowl, as pictured below.
Flick the ball in any direction, and the sides of the bowl, gravity, and friction will tend to bring the ball back to rest in
the center of the bowl.