Sentences with phrase «center of the bread from»

An instant - read thermometer inserted into the center of the bread from the bottom should register between 185 ° and 210 °.

Also, we think your idea of leaving the curd at room temperature is a good one; it will prevent the center of the breads from having to warm up slowly once in the oven.

Use your hands to pinch out the soft center of the bread from inside both halves of the loaf to make room for the filling.

Not exact matches

This «short patent» is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash.

If desired, with a bread knife, cut a 1/2 - inch slice from the center of each roll, with the bottom slice about 3/4 - inch thick.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per side.

Remove the cup from the center of the bread.

Finish your night with a zapiekanka from the chicken coop turned food stall in the center of Plac Nowy — this pizza - bread baguette smothered in garlic sauce always hits the spot.

Simply cut the loaf in half horizontally and scoop out the soft bread from the center of each half (this will leave you with 1/2 inch thick shell to make the sandwich easier to make), Toss the honey mustard and coleslaw together until coated, layer the chicken and coleslaw onto the bread and cut into sandwiches.

• Amsterdam: Explore the canals by night in a saloon boat • Athens: View the Parthenon from the Grande Bretagne Hotel rooftop • Barcelona: Go on a tapas crawl • Belle - Île, France: Enjoy oysters at Le Bistrot du Port • Berlin: Tap into the underground nightlife scene • Budapest: Stay at the restored Four Seasons Gresham Palace • Copenhagen: Browse contemporary design shops • Florence: Tour the Vasari Corridor at the Uffizi • Galway, Ireland: Pair oysters with Guinness at Moran's Oyster Cottage • Iceland: Marvel at the Northern Lights • Isle of Skye, Scotland: Go for whisky tastings at Tallisker distillery • Istanbul: Wander the Grand Bazaar • London: Start with breakfast at the cabmen's shelter on Pont Street • Madrid: Visit the Black Paintings room at the Museo del Prado • Moscow: Tour the Diamond Vaults within the Kremlin • Paris: Snack on bread from Du Pain et Des Idees • Peloponnese, Greece: Stay at the ultra-luxe Amanzoe • Prague: Explore Prague's historic center • Rome: Buy a gelato at San Crispino • Santorini, Greece: Lounge at Red Beach • Sicily: See the mosaics at Villa Romana del Casale • Siena, Italy: Attend the medieval - era Palio horse race • Spain: Take an architecture - themed drive from Bilbao to Granada • Stockholm: Visit the Vasa Museum • Venice: Shop for glassware at L'Angolo del Passat • Versailles, France: Explore Andre Le Notre's gardens at Versailles • Vienna: Attend a concert at the Musikverein

A great appitizer for casual or fancy is pumpernickel bread hollowed out with the vedgie dip in the center, then surround with any kinds of crackers and the bread from the middle and some small finger sized vedgies..