Sentences with phrase «center of the dough leaving»

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Not exact matches

Spread into the center of the dough, leaving about 4» on each side.

Poke the center of the dough with the tines of a fork, leaving a 1 - inch rim untouched.

Divide the strawberry mixture evenly among the 4 rounds of dough, piling the strawberries toward the center and leaving about a 1 inch border all around the perimeter.

Place 1 / 4th of the filling along the center of the dough, lengthwise, leaving about 2 - 3 inches on each long side.

Place the tomato mixture in the center of the dough, leaving about 2 inches on the edges.

Scrape out all the cream cheese filling into the center and spread it around, leaving about 1 1/2 ″ of naked dough all around the edge.

Using well - floured fingers, flatten the dough into a round about 4 - inches in diameter, working from the inside out and leaving the center of the dough much thicker than the edges.

One strip is placed vertically left of center, with the dough wetted with a finger where they cross.

Beginning in the center of the ball and working your way to the edges, use your fingertips and palms to gently press the dough into a circle about 8 1/2 inches in diameter, leaving a slightly raised 1 / 4 - inch wide rim.

Gently stretch bottom of dough and fold up to center, then repeat with left side, right side, and top.

Create a well in the center of the flour mixture, pour in the almost all of the milk (leaving behind about 1 to 2 tablespoons) and the vinegar, and mix until the dough begins to come together.

Spoon about 2 heaping tablespoons of the cooled cherry pie filling onto the bottom center of each dough piece, making sure to leave at least a 1/2 inch rim around the filling for sealing the turnover.

Mound filling in center of dough, making sure to scoop up all the sugar and cornstarch in bowl, and spread out, leaving a 2» border around edges.

Working in batches of 6, with the short tapered end of the husks facing away from you, spread 1/4 cup of the masa dough in the center of each husk into an ⅛ - inch - thick rectangle, leaving 1/2 - inch between the masa and the edges of the husk.

Add the filling to the center of the dough, leaving a 2 - inch border of bare crust.

Leave the dough in the center of the bowl when it is fully incorporated.

Then brush butter on yet another phyllo sheet, but this time, when you transfer it to the pan, arrange the butter side up slightly off - center so that the long side of dough comes up and over side of pan, leaving a 2» overhang.

Arrange half of the caramelized onions in the center of the sheet of dough, followed by half of the sweet potato slices (arrange those in a spiral or any other pattern you prefer), leaving a 1 - 2 inch border of dough all around.

The spiced fruit filling is simply mounded into the center of the pastry dough, then the pastry edges are gathered and folded around the filling leaving the top exposed.

Place a ball of the dough in the center of a banana leaf and press to form a circle 1 / 4 - inch thick.

-- Preheat oven 350 degrees — take dough and leaving out on the counter — Flatten out your dough and take a 1 - inch cube of mozzarella, place into center of dough, and roll - up..

Spread 1/2 cup of the yellow cheese in the center of the dough along its longer side leaving a space left and right about 2 cm / 0.5 in.

Scoop 2 cups of the peach filling into a mound in the center of the circle of dough, leaving a 11?