Sentences with phrase «center of the loaf»

Cook in 350 °F oven for 60 minutes or until cake tester inserted into center of loaf comes out clean.

Bake at 350 degrees for 50 - 55 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in center of loaf comes out clean.

Bake until an instant - read thermometer inserted into center of loaf reads 135 to 140 degrees, 55 to 65 minutes.

Bake for 40 - 50 minutes until cake tester comes clean from center of loaf.

(8) This is critical, as it helps the heat of the oven penetrate the dough - y center of the loaf — before the outside gets burnt to a crisp!

Bake for 30 - 35 minutes, or until a toothpick inserted in center of loaves comes out clean.

Bake until a toothpick inserted in center of loaves comes out clean, about 50 minutes.

Bake for about 30 - 40 minutes using the lower rack of the oven, or until golden brown and a toothpick inserted into center of the loaf comes out clean.

Arrange nectarine wedges in row, smooth side up, down center of each loaf.

Pour cheese mixture into hollow center of loaf.

Bake, rotating pan halfway through, until a tester inserted in center of loaf comes out clean, about 65 minutes.

Bake in preheated oven for 15 - 30 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Bake for 25 to 30 minutes or until a knife comes out cleanly from the center of each loaf.

Bake for 50 - 55 minutes until a toothpick inserted in the center of the loaf comes out clean.

The loaf is done when the top of the loaf is firm and the center of the loaf reads about 185 °F on an instant read thermometer.

I decided to spice it up a little by adding a sweet cinnamon sugar swirl to the center of this loaf.

To check approaching doneness, insert a toothpick in the center of the loaf.

Bake at 350 degrees for 50 - 55 minutes, or until a toothpick inserted into the center of the loaf comes out with just a few moist crumbs attached.

Pour the batter into the prepared pan (s) and bake for 30 - 35 minutes until the edges begin to brown and a toothpick inserted in the center of the loaf comes out clean.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Make the characteristic cross-shaped indentation across the center of the loaf before making.

For decoration, place a few rosemary twigs in the center of the loaf and place in the oven to bake for about 25 minutes.

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

The bread will bake to a dark mahogany color, should register 190 °F in the center of the loaf, and should sound hollow when thumped on the bottom.

The best way to evenly distribute the thick glaze is to pour it over the center of the loaf and use a pastry brush to tease it out over the surface.

Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean.

Bake for 1 hour to 1 hour 10 minutes, until golden brown and a toothpick inserted into the center of each loaf comes out clean or with a few moist crumbs.

Bake for 40 to 50 minutes, or until a knife inserted in the center of a loaf tests clean.

reduce heat to 350 degrees and bake 35 - 40 minutes, you can insert a toothpick into the center of your loaf, If there is wet batter still on the toothpick, it needs more time in the oven.

The top should be brown and crispy and toothpick should come out clean when inserted into the center of the loaf.

Bake 35 to 45 minutes or until a thermometer inserted into the center of the loaves registers 190 °F.

Bake at 350 degrees for 60 to 70 minutes or until well browned and a toothpick inserted in the center of the loaf comes out clean.

Bake in preheated 325 ° oven for 50 to 60 minutes, or until a wooden skewer inserted into center of the loaf comes out clean.

Place in the oven and bake for 30 - 35 minutes or until the top is lightly browned and a toothpick or knife inserted in the center of a loaf comes out clean.

Bake at 350 degrees for 60 - 70 minutes, or until well browned and a toothpick inserted in the center of the loaf comes out clean.

Pour the batter into the prepared pan and bake for about 50 minutes — until a cake tester placed in the center of the loaf comes out clean.

Bake in preheated oven for about 1 hr 20 minutes, until a toothpick inserted into the center of the loaf comes out clean.

Bake on the upper middle rack for 55 minutes, until golden brown and a sharp knife inserted into the center of the loaves comes out clean.

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

Brush the loaf with milk or egg wash and bake at 350 °F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190 °F.

Test for doneness by sticking a toothpick into the center of the loaf.