Working quickly and wearing mitts on both hands, slide dough and parchment
into center of pot.
Place the tamales into the pot forming a circle while leaving and empty space at
the center of the pot.
Make a well in
the center of the pot and add the tomato paste.
Clear
the center of the pot and add a tablespoon of olive oil.
It cooks up veggies in no - time and everything cooks the same, whether at
the center of the pot or the edge.
I wrapped each plastic, ugly black pot in burlap and ran a red ribbon around
the center of each pot.