Sentences with phrase «center of the roll»

Remove the soft centers of the rolls, leaving a 1 / 2 - inch shell.

Homemade items, such as rolled up newspaper or the cardboard center of a roll of paper towels, work just fine.

To fill the kolaches make an indention in center of the roll with your fingers.

Flake with a fork in the center of a roll to see if it's done.

The dough toward the center of the roll should be soft but not to doughy and not hard.

I just cut about a 1 1/2 inch wide slit, scooped most of the center of the roll out, and filled them.

I would recommend using your serrated knife to cut through all of the sliders, and placing a toothpick in the center of each roll & meatball.

Proceed with shaping the bagels: Push a hole through the center of the roll with your thumb and stretch out the hole to 2-1/2 inches in diameter, making sure that the resulting ring has a fairly even thickness all the way around.

The rolls will be light brown and have risen nicely; a toothpick inserted into the center of the rolls should come out fairly dry — if it's wet with dough, keep baking with foil on top.

Next, place your butter ball in the center of the rolled out dough.

Place a mozzarella cheese strip in the center of the rolled dough and cover it with the dough like a parcel wrapping.

Spoon 1 - 2 tbsp of Chili into the center of your rolls.

Place the center of your rolling pin on the center of the disk.

Optional: small pieces of cheese for the center of each roll.

Bake until the rolls are golden brown and a toothpick inserted into the center of a roll comes out clean, 20 to 25 minutes.

If desired, with a bread knife, cut a 1/2 - inch slice from the center of each roll, with the bottom slice about 3/4 - inch thick.

Now, take out some dental floss (you can do this with a knife, but it gets messy), and by wrapping the floss around the center of the roll first, and then «tying» the floss around it, cut the cylinder in half.

Add a tablespoon of the mixed filling to the center of the rolled wrapper, and use the back of the spoon to flatten it toward the edges of the wrapper.

Spread the mixture onto both sides of the center of each roll.

The center of the rolls should register 190 ° F on an instant read thermometer.

Pile sliced meat along the center of each roll.

Position left leg in the center of roller just above the ankle.

Place your ingredients in the center of the roll, then fold in one corner, then the sides and roll.

Center of Roll is determined primarily by suspension geometry.

Essentially, because it is impossible to move the Center of Roll at rest («RC» so that it matches the pictures) above the Center of Gravity at rest (CoG) on a car.