Working one at a time, wet rice paper for 10 seconds and transfer to a work surface; place lettuce leaf in
the center of each wrapper and top with 2 tablespoons quinoa, 3 slices of cucumber and carrot sticks each and 3 shrimp halves, cut sides down.
Keeping the unused wrappers or dough covered, place a small scoop of filling in
the center of a wrapper.
PLACE avocado mixture in
the center of each wrapper.
Place 1/2 rounded teaspoon of the pork mixture in
the center of the wrapper.
Scoop 1/3 cup of filling in
the center of each wrapper.
Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into
the center of wrapper.
Place 1/4 cup of plantain and 1 avocado wedge in
the center of each wrapper.
Place rounded teaspoon of the tofu mixture in
the center of the wrapper.
Place one tbsp of the filling in
the center of each wrapper and cover with another wrapper.
Place a small amount of mixture on
the center of the wrapper.
Dollop a small amount of the fixins onto
the center of the wrapper.
On a very lightly floured work surface, working with 1 wrapper at a time, place about 2 teaspoons filling on
center of wrapper.
Measure a tablespoon of filling into
the center of each wrapper.
Place a heaping teaspoon (5 mL) of shrimp mixture in
the center of each wrapper.
Place a heaping teaspoon of the pork filling into
the center of the wrapper.
Place 1 1/2 teaspoons of filling in
the center of a wrapper.
Add vegetables to
the center of the wrapper (if you want to make a rainbow, start with red peppers at the top, followed by papaya noodles, cucumber noodles and purple cabbage).
Take a wonton skin, place 1 teaspoon of filling in
the center of each wrapper.
On a clean, flat surface, place an egg roll wrapper, corner facing toward you (like a diamond) and place a scant 1/4 cup of the meat mixture on
the center of the wrapper.
for a 4» wrapper) in
the center of wrapper.
To assemble salad rolls: Place 1/2 cup filling in
the center of each wrapper.
Place rounded teaspoon of the tofu mixture in
the center of the wrapper.
Place a bit of chicken, cabbage and carrots in
the center of the wrapper.